Cigar Knowledge Manual
Cigar Knowledge Manual
Definition of Cigar
Cigar is a rolled cylinder of tobacco that is wrapped in tobacco leaves or other substance that contains
tobacco
Parts of Cigar
Cigars are composed of three types of tobacco leaves, whose variation determine smoking and
flavor characteristic.
1. Wrapper (capa)
*provides outer appearance
2. Filler
*Center of cigar
3. Binder ( capote )
Rothschild 4 inc
Robusta 5 inc
Corona 6 inc
Churchill 7 inc
Figurados ( Irregular )
Torpedo :
Pyramid
Perfecto
Presidente
Shades
Claro
Natural
Colorado
The cap end of a cigar must be cut off for the cigar to be smoked properly. It is the rounded end
without the tobacco exposed, and this is the end one should always cut. If the cap is cut jaggedly
or without care, the end of the cigar will not burn evenly and smokable tobacco will be lost.
Smoking cigar from the wrong end may result in a bad experience.
1. Long matches
2. Lighter
3. Torch
Storing Cigar
Humidor is A humidor is any kind of box or room with constant humidity (and often
temperature as well) used to store cigars, cigarettes, or pipe tobacco
Table humidor,
Usually quite heavy and though portable in theory, is usually kept static in one location. Usually can hold
300 to a few thousand cigars. Usually comes in polished wood exterior or marble or leather or
combination of exotic elements, and glass tops.
Room humidor,
This is usually common in cigar bars or stores. One room is usually converted to a humidor where all the
cigars are stored.
Travel humidor,
Usually portable and ideal for carrying cigars enough for the outing or event. Usual counts supported are
10 to 40 cigars.
Personal humidor,
Casual cigar smokers will sometimes keep a small humidor in their homes for special events, or for the
look and feel. They are similar to travel humidors, though they can contain up to 75 (sometimes even
more) cigars. However, the average casual smoker will have a humidor that contains about 30 to 100
cigars
*a storage container designed to allow controlled air –flow and maintain temperature
*70 – 75 % humidity
*68 – 70 % F temperature
Port, cognac, wine, scotch, rum grand marnier, bailey’s Irish cream