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    Product Specification Buttermilk Powder (25kg)

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    Murat Sariyar
    This document provides the product specification for 25kg bags of buttermilk powder. It lists the product description as dry buttermilk made by removing water from liquid buttermilk derived from churning butter, with a minimum 30% protein content and no added preservatives. The ingredient is milk. It meets regulatory standards including Halal and FDA guidelines. Microbial and chemical/physical testing standards are provided, as well sensory, antibiotic, quality assurance, labeling, and storage/handling requirements.

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    Product Specification Buttermilk Powder (25kg)

    Uploaded by

    Murat Sariyar
    201 views2 pages
    This document provides the product specification for 25kg bags of buttermilk powder. It lists the product description as dry buttermilk made by removing water from liquid buttermilk derived from churning butter, with a minimum 30% protein content and no added preservatives. The ingredient is milk. It meets regulatory standards including Halal and FDA guidelines. Microbial and chemical/physical testing standards are provided, as well sensory, antibiotic, quality assurance, labeling, and storage/handling requirements.

    Original Title

    BMP-25kg-24.02.20v3

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    This document provides the product specification for 25kg bags of buttermilk powder. It lists the product description as dry buttermilk made by removing water from liquid buttermilk derived from churning butter, with a minimum 30% protein content and no added preservatives. The ingredient is milk. It meets regulatory standards including Halal and FDA guidelines. Microbial and chemical/physical testing standards are provided, as well sensory, antibiotic, quality assurance, labeling, and storage/handling requirements.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    201 views2 pages

    Product Specification Buttermilk Powder (25kg)

    Uploaded by

    Murat Sariyar
    This document provides the product specification for 25kg bags of buttermilk powder. It lists the product description as dry buttermilk made by removing water from liquid buttermilk derived from churning butter, with a minimum 30% protein content and no added preservatives. The ingredient is milk. It meets regulatory standards including Halal and FDA guidelines. Microbial and chemical/physical testing standards are provided, as well sensory, antibiotic, quality assurance, labeling, and storage/handling requirements.

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    © All Rights Reserved
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    Product Specification

    Buttermilk Powder (25kg)


    Product Description
    Dry Buttermilk is the product resulting from the removal of water from liquid buttermilk derived from
    the churning of butter. Dry buttermilk shall have a protein content of not less than 30.0 percent. Dry
    buttermilk shall not contain nor be derived from nonfat dry milk, dry whey, or products other than
    buttermilk, and shall not contain any added preservative, neutralizing agent, or other chemical.

    Ingredient and Allergen Statement


    Contains milk

    Regulatory and Compliance


    7 CFR 58.2651
    Product is in strict compliance with Halal.

    Microbiological Standards Units Maximum Method


    Aerobic Plate Count cfu/g 20,000 Petrifilm
    Coliform cfu/g 10 Petrifilm
    Salmonella 750g Not Detected FDA-BAM

    Chemical and Physical Standards


    Units Min Max Method
    Protein – As-Is Basis % 30 Kjeldahl/NIR
    Moisture % 4.0 IDF/NIR
    Fat % 4.5 IDF/NIR
    Titratable Acidity % 0.18 ADPI
    Scorched Particles mg 15 (B) ADPI
    Solubility Index ml 1.2 ADPI

    Sensory Standards
    Flavor Clean, bland, sweet
    Odor Fresh, no off odors
    Color White to light cream
    Appearance Powder, free of lumps

    Antibiotics
    All raw milk used in the manufacture of products has been screened and tested “Not Found”
    for drug residues according to the FDA Pasteurized Milk Ordinance (PMO) – Appendix
    “N” (latest revision)

    Quality Assurance
    Products are manufactured under strict quality assurance procedures which are enforced at all
    times. Manufacturing plants are subject to rules and regulations of the United States Food and
    Drug Administration, the United States Department of Agriculture and the Department of Food
    and Agriculture. Precautions are taken at all steps during manufacture, storage, and distribution
    to ensure product quality and food safety.

    February 24, 2020 Version 3 Page 1


    Product Specification
    Buttermilk Powder (25kg)

    Labeling and Traceability


    All labels contain sufficient details to provide full product traceability. Manufacturers lot code
    details can be found on DairyAmerica website (www.dairyamerica.com/cooperative).

    Storage and Handling


    Product can be packaged in poly lined multiwall 25kg (net weight) kraft paper bags without the use
    of staples or metal fasteners. Milk Powder is hygroscopic and can absorb odors, therefore adequate
    protection is necessary. It is recommended that product is stored at 80°F or less, with relative
    humidity of 65% or less, and in an odor free environment. Stocks should be used in rotation
    preferably within 12 months of manufacture or as dictated by the expiration date labeled on the
    product.

    February 24, 2020 Version 3 Page 2

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