Continuous Butter Making Machine Contimab Proflex: Capacity Between 200 and 13,000 Kg/hour of Butter

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CONTINUOUS BUTTER MAKING MACHINE

CONTIMAB PROFLEX®
Capacity between 200 and 13,000 kg/hour of butter

1 OBJECTIVE
Designed in 2015, the CONTIMAB PROFLEX® is particularly adapted for the production of premium quality
butter.
This new generation of machine is designed to produce butter from fresh cream, recombined cream or
whey. It offers also the possibility to churn cream with high fat content (till 55%).

2 DESCRIPTION
2.1 General design
 Open frame for easy cleaning.
 Satin polished stainless steel AISI 304 L cladding.
2.2 Churning
Thermo-friction beater®, 2nd generation, equipped with double jacketed multiflex cylinder.
2.3 Working
Working device consisting of:
Working canon 1
 Buttermilk separation section with a self-clarifying filter and nozzle for re-injection of chilled
buttermilk
 SIMON exclusivity: easy observation of butter grains through a sight glass
 Extraction section with chilled water circulation in the double jacket
 Two sets of Archimedes augers
 Working section made of 4 blocks with winglets and draw plates and 1 injection block with
specific winglets for liquid injection (brine, starters, ...)
Working canon 2
 Independent vacuum section,
 Chilled water circulation in the double jacket
 Two sets of Archimedes augers
 Final working section made of 4 blocks with winglets and draw plates and 1 injection block with
specific winglets for liquid injection (brine, starters, water, buttermilk ...)
 Outlet nozzle
2.4 Control system
The machine is controlled by a PLC with color screen HMI, for fully automatic operation.
Fast and easy adjustment at the beginning of the production.
According to selected options, several levels of automation are available.
3 ADVANTAGES
 Produce of premium quality butter (Markenbutter, beurre gastronomique, lactic butter)
 Maximum butter yield owing to:
a) churning at low speed, thus minimizing buttermilk fat losses
b) perfectly stable butter composition resulting from low basic moisture
 Ability to process any kind of cream, fresh, recombined from melted butter or liquid AMF
 Possibility to include any type of vegetable oil at various percentages to produce any type of butter
 High flexibility allowing to churn cream from 32 % till 55 % fat content, in excellent conditions
 Robustly designed for long term durability
 Easy to use fast adjustment with a high degree of automation
 Bacteriological guarantee due to its design and very efficient CIP system
 Easy maintenance incorporated at the design stage.
4 OPTIONAL EQUIPMENT
 Recycling of butter grains
 Re-injection of chilled buttermilk
 Butter washing
 Dry ingredients dosing system
 Moisture control unit

5 TECHNICAL FEATURES (subject to modifications)

Butter capacity in kg/h Power DIMENSIONS in mm


Type
Min Max in kW (total) Length Width Height
CONTIMAB PROFLEX 120 200 500 19 4000 1100 1900
CONTIMAB PROFLEX 170 600 1 500 39 5350 1300 2700
CONTIMAB PROFLEX 200 1 200 3 000 54 6300 1500 3000
CONTIMAB PROFLEX 300 2 500 6 000 129 7650 1700 3300
CONTIMAB PROFLEX 400 5 000 13 000 186 8800 1900 3600

Société SIMON Atelier Composites Tel. +33 (0)2 33 43 09 18 SAS au capital de 1 000 000 €
Base Navale - BP 540 Fax +33 (0)2 33 44 26 32 Siret 479 894 081 00021
50105 Cherbourg en Cotentin [email protected] RCS Cherbourg : 479 894 081
France www.simon-sas.com Code NAF 2893Z - TVA: FR 10 479 894 081

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