Refrigeration Systems Notes
Refrigeration Systems Notes
Adiabatic Compression
- a process in which the heat of compression raises the enthalpy of
the gas
Adiabatic process
- there is no heat transfer involved in a process
Air Cycle
- Air cycle refrigeration works on the reverse Brayton or Joule cycle.
Air is com-pressed and then heat removed.
Air-cooled Condenser
- consists of a plain tube containing the refrigerant, placed in still air
and relying on natural air circulation
Azeotropic Mixtures
- mixture consists of two substances having different properties but
behaving as a single substance.
Boiling Point
- Temperature at which a liquid boils. Not constant but varies with
the pressure.
Boyle’s Law
- states that, for an ideal gas, the product of pressure and volume at
constant temperature is constant
Carnot refrigeration
cycle - a theoretical model that is useful for understanding a refrigeration
cycle
- a model cycle for a heat engine where the addition of heat energy
to the engine produces work
- known as the reversed Carnot cycle
Cascade Cycle
- has two separate refrigeration systems, one acting as a condenser
to the other.
Charles Law
- states that, for an ideal gas, the volume at constant pressure is
proportional to the absolute temperature
Cold
- absence of heat
Compressor
Refrigerant high reliability, • long service life, • easy maintenance, • easy
Requirement capacity control, • quiet operation, • compactness, and • cost
effectiveness
Compressors
- are mechanical devices that compresses gases; it is widely used in
industries and has various applications
Condenser
- to accept the hot, high-pressure gas from the compressor and cool
it to remove first the superheat and then the latent heat, so that the
refrigerant will condense back to a liquid
- the liquid is usually slightly subcooled
constant-pressure
specific heat (cp) - if the process takes place at constant pressure (e.g., heating or
cooling a gas in a piston-cylinder device).
constant-volume
specific heat (cv ) - if the process takes place at constant volume (e.g., heating or
cooling a gas in a rigid tank).
Conduction
- direct from one body touching the other, or through a continuous
mass
Convection
- by means of a heat-carrying fluid moving between one and the
other
Coefficient of
Performance (COP) - also known as the refrigeration efficiency
Cooling Towers
- are like evaporative condensers, working on the principle of cooling
by evaporating water into a moving air stream
Dalton’s Law
- of partial pressures considers a mixture of two or more gases, and
states that the total pressure of the mixture is equal to the sum of
the individual pressures, if each gas separately occupied the space
Evaporative
Condenser - the mass flow of water over the condenser tubes must be enough
to ensure wetting of the tube surface and will be of the order of
80–160 times the quantity evaporated
- the mass flow of air must be sufficient to carry away the water
vapor formed, and a compromise must be reached with expected
variations in ambient conditions
Expansion
- is a constant enthalpy process.
Expansion Valves
- is to control the flow of refrigerant from the high-pressure
condensing side of the system into the low-pressure evaporator.
First Law of
Thermodynamics - thermodynamics is the science of energy and entropy
Flooded Cooler
- if the refrigerant vaporizes on the outside surface of the tubes the
evaporator
Halocarbons
- contain one or more of the three halogens – chlorine, fluorine, or
bromine – and are widely used in refrigeration and air-conditioning
systems as refrigerants
Heat Pump
- the same device as an evaporator
Heat Transfer
- the definitive experiment which showed that heat is a form of
energy convertible into other forms was carried out by the Scottish
physicist James Joule
Ideal Gases
- gases such as air and hydrogen can often be treated as ideal
gases particularly for temperatures much higher than their critical
temperatures and for pressures much lower than their saturation
pressures at given temperatures
Jacob Perkins
- the first designers of refrigeration machines, 1834
Hydrocarbons
- mainly consist of carbon and hydrogen
Latent Heat
- if there is no change of temperature but a change of state (solid to
liquid, liquid to gas, or vice versa).
Liquid Coolers
- Shell and tube type heat exchangers are the more common form of
evaporation units for water cooling and chilling applications. These
are utilized to cool liquids, which can be used as the secondary
refrigerant or to cool the final products directly.
Magnetic Refrigeration
- Magnetic refrigeration depends on what is known as the
magnetocaloric effect , which is the temperature change observed
when certain magnetic materials are exposed to a change in
magnetic field.
Mass Transfer
- The mass entering a system carries energy with it and the energy
of the system increases.
Nonazeotropic
Mixtures - Is a fluid consisting of multiple components of different volatiles
that, when used in refrigeration cycles, change composition during
evaporation (boiling) or condensation. Recently, nonazeotropic
mixtures have been called zeotropic mixtures or blends.
Radiation - mainly by infrared waves (but also in the visible band,e.g. solar
radiation), which are independent of contact or an intermediate fluid
Refrigeration
- the process of removing heat
Refrigeration Systems
- is to remove the heat from a low-level temperature medium (heat
source) and to transfer this heat to a higher level temperature
medium (heat sink)
Refrigerants
- are well known as the fluids absorbing heat during evaporation
- provide a cooling effect during the phase change from liquid to
vapor, are commonly used in refrigeration, air conditioning, and heat
pump systems, as well as process systems
B - toxic
1 - no flammability
2 - low flammability
3 - high flammability
Saturation Curve - Defines the boundary of pure liquid and pure gas, or vapour. In the
region marked vapour, the fluid is superheated vapour.
Specific Enthalpy a measure of the heat energy per unit mass of a substance, usually
expressed in kJ/kg, as a function of cp dT
Specific Entropy - a property resulting from the second law of thermodynamics (SLT)
Specific Heats - the energy required to change (to raise or to drop) the temperature
of a unit mass of a substance by a unit temperature difference
Specific Internal - represents the molecular state type of energy and is a measure of
Energy the energy of a simple system in equilibrium as a function of cv dT
Stirling Cycle - is an ingenious gas cycle which uses heat transferred from
the gas falling in temperature to provide that for the gas rising in
temperature
Superheated vapor
- is the saturated vapor to which additional heat has been added,
raising the temperature above the boiling point
Thermodynamic
Tables - first published in 1936 as steam tables by Keenan and Keyes, and
later were revised and republished in 1969 and 1978
- in literature they are also called either steam tables or vapor tables
Thermostatic
Expansion Valves - The thermostatic expansion valves are essentially reducing valves
between the high-pressure side and the low-pressure side of the
system.
- Convection
- Radiation
Two types of
refrigerant - closed cycle: air confined to the machine at a pressure higher than
the atmospheric pressure was utilized repeatedly during the
operation
Types of condenser
- Air cooled
- Evaporative
- Water cooled
Pure Substance
- defined as a substance which has a homogeneous and invariable
chemical composition
Vapor
- a gas at or near equilibrium with the liquid phase
Vapor Compression
Cycle - Is used for refrigeration in preference to gas cycles; making use of
the latent heat enables a far larger quantity of heat to be extracted
for a given refrigerant mass flow rate. This makes the equipment as
compact as possible.
Water-cooled
Condensers - are used to remove heat from refrigerant vapor and transfer it to
the water which runs inside the tube
William Thompson
- appointed to the chair of natural philosophy at Glasgow University,
aged 22
Work
- energy that is transferred by a difference in pressure or force
of any kind and is subdivided into shaft work and flow work
- denoted by W
Evaporative condenser
- this cooling effect of the evaporation of water can be applied
directly to the evaporative condenser refrigerant pipes in the
evaporative condenser
- the mass flow of water over the condenser tubes must be
enough to ensure wetting of the tube surface and will be of
the order of 80 - 160 times the quantity evaporated
- the mass flow of air must be sufficient to carry away the
water vapor formed, and a compromise must be reached
with expected variations in ambient conditions
Evaporators
- The purpose of the evaporator is to receive low-pressure,
low temperature fluid from the expansion valve and to bring it
in close thermal contact with the load.
- The refrigerant takes up its latent heat from the load and
leaves the evaporators as a dry gas.
- Evaporators are classified according to their refrigerant flow
pattern and their function.
Types of Evaporators
Finned tube
evaporator - Over the bare tube metal fins are fastened
- Shape, size, spacing can be adapted for better rate of heat
transfer
- Extended surface evaporators
Plate evaporator
- The bare coils are either welded on the plate of between the
two plates which are welded together
- Used in household refrigerants, beverages cooler, ice cream
cabinets
Natural convection
evaporators - Low velocity and min, hydration is require
- Velocity of air depends upon temperature difference
- Circulation of air around coil depends upon its size shape
and location
- The coil should occupy 2/3rd of width of the path and 3/4th
the length of the box
Forced convection
evaporators - Air is forced over refrigerant coils
- Fins are provided t o increase heat transfer rate
- More efficient than natural convection evaporators
- Require less cooling surface and high evaporator pressure
can be used which save power input to the compressor
Frosting evaporators
- Operates below 0 degrees celsius
- The frost forms on the evaporator comes from the moisture
of the air
- Cooling efficiency is decreases until the ice and frost is
removed
Non-frosting
evaporators - Operates above 0 degrees celsius therefore frost does not
forms on evaporators
- Temperature close to cooling 0.6 degrees celsius to 1
degrees celsius
- RH from 75-80 % in the cabinet
- This keeps the food fresh and stops shrinking in weight
Defrosting evaporators
- Frost creates pm the coils on the coils when the compressor
is running and melts after the compressor shuts off
- Temperature of about -7 degrees celsius to -6 degrees
celsius
- It also keeps high RH of about 90 % to 95 %
Reynolds number
- Correlates well with the flow characteristics.
- Turbulent (unpredictable, rapid mixing)
- Transitional (turbulent, outburst)
- Laminar (predictable, slow mixing)
Nusselt Number
- is the ratio of convective to conductive heat transfer at a
boundary in a fluid
Heat pump
- A device in which the objective is to heat the
higher-temperature space
- Ice refrigeration
Methods of - Mechanical Refrigeration
Refrigeration - Absorption Refrigeration
- Steam Jet Refrigeration
- Air cycle Refrigeration
Mechanical
Refrigeration Basic - Compressor, Condenser, Expansion Valve, Evaporator
Components