Full Coffee Flavour Library

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The world’s largest beverage brand Contact us (in any of the 16 languages we speak) at:

owners rely on three times Queens


Americas - americas@flavoractiv.com
Award winner FlavorActiV globally for EMEA - emea@flavoractiv.com
their sensory needs APAC - apac@flavoractiv.com

FlavorActiV is the world leader in the training and +44 (0) 1844 396 113
monitoring of professional tasting panels, and an enquiries@flavoractiv.com
expert in the supply, monitoring and analysis of sensory www.flavoractiv.com
systems. Whilst FlavorActiV regularly support all of the
10 largest beverage brand owners globally, FlavorActiV’s Purchase online at www.flavoractiv.com
multi-lingual team provide the same sensory expertise to
craft professionals, enthusiasts and beginners all over the
world.

From the worlds only pharmaceutical facility dedicated


to the production of flavour reference standards,
FlavorActiV produces its encapsulated flavour references
to Pharmaceutical Quality GMP Standards. These
flavour standards are used directly within liquid foods or
beverages to impart a taint, off-note or positive flavour Coffee Flavour Library
for the purposes of training and maintaining the abilities
of professional tasters. A library of FlavorActiV GMP
Coffee Flavour Standards

North American Distributor:

Coffee Enterprises
110 Riggs Road, Suite B,
Hinesburg, Vermont
FlavorActiV GMP Pharma flavour standards are used by 05461, USA
thousands of tasters worldwide for both training and
calibration of sensory quality panels. [email protected]
+1 802 865 4480
(800) 375-3398 - U.S. only GMP Compliant Coffee Flavour Standards, including 24
www.coffeeenterprises.com World Coffee ResearchTM tested and approved flavours
GMP Pharma
Acetaldehyde (Peapod) Grape
Coffee Flavour Standards
Acetaldehyde Methyl Anthranilate
Green Fruit Bubble Gum, Artificial Grape

FlavorActiV’s GMP Pharma Flavour Standards can be used in Acetic Acetic Indol (Jasmine) Indole
Sour, Vinegar Pigs, Faecal, Farmyard, Coliform
almost any liquid to impart a real flavour, off-note, or taint that’s
safe to both smell and taste. Our flavour standards are regularly
used by thousands of tasters worldwide for both training and Almond Isovaleric
Benzaldehyde Isovaleric Acid
calibration of sensory quality panels. Marzipan, Bitter Almond Sweat, Sweaty Foot

Buy online at flavoractiv.com.


Apple Medicinal (Phenolic)
Ethyl Hexanoate Blood Like, Copper Penny, Antiseptic, O-Cresol (Methyl Phenol)
Floral, Processed Apples
Band-Aid, Mouth Wash

Bitter Iso-alpha-acids Musty / Damp 2, 4, 6 trichloroanisole


Cork-like

Butyric Papery
Rancid Cheese, Rancid Butter, Butyric Acid Trans-2-Nonenal
Paper Cups
Parmesan, Baby Sick,

Coconut Whiskey Lactone Phenolic (Brown Spice) 4-Vinyl Guiacol


Clove

Petroleum p-cymene Pineapple Ethyl Butrate


Heavy Solvent, Gasoline, Petroleum Topical Fruit

Fermented Ethyl Isovalerate Salty Sodium Chloride


Name (WCR / SCA Name) Cheesy, Infected, Fruity, Mouldy
Icon Chemical Name
Associated Terms

Freshly Cut Grass (Fresh) Cis-3-Hexanol Sour Citric Acid


Leafy Plants

Musty / Dusty Geosmin Vanilla Vanillin


Musty, Dusty, Attic, Closet, Grain
Aligned with the World Coffee
Research Sensory Lexicon
Floral Geraniol Wet Earthy 2-Ethyl Fenchol
Rose Water Damp Soil, Musty, Pipe Tobacco

Cucumber Trans, Cis-2-6-Nonadienal Dry Cracker / Mousy 2-Acetyltetrahydropyridine


Additional FlavorActiV Green Vegetable, Fragrant Caged Mice, Cracker Biscuits
Coffee relavant GMP
Flavour Standards
Barnyard 4-Ethyl Phenol Potato Skins 2-Isopropyl-methoxyprazine
Animalic, Band-Aid, Horsey

Spicy Eugenol Leathery 6-Isobutylquinoline


Cloves, Allspice

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