This document appears to be a summative test covering topics related to computer systems servicing. The test contains multiple choice and true/false questions testing knowledge of entrepreneurial concepts, quality standards, standard operating procedures, occupational health and safety, and workplace hazards. It provides the student's name, section, and space to record their answers and score. The test was prepared by the subject teacher and checked by the department head.
This document appears to be a summative test covering topics related to computer systems servicing. The test contains multiple choice and true/false questions testing knowledge of entrepreneurial concepts, quality standards, standard operating procedures, occupational health and safety, and workplace hazards. It provides the student's name, section, and space to record their answers and score. The test was prepared by the subject teacher and checked by the department head.
This document appears to be a summative test covering topics related to computer systems servicing. The test contains multiple choice and true/false questions testing knowledge of entrepreneurial concepts, quality standards, standard operating procedures, occupational health and safety, and workplace hazards. It provides the student's name, section, and space to record their answers and score. The test was prepared by the subject teacher and checked by the department head.
This document appears to be a summative test covering topics related to computer systems servicing. The test contains multiple choice and true/false questions testing knowledge of entrepreneurial concepts, quality standards, standard operating procedures, occupational health and safety, and workplace hazards. It provides the student's name, section, and space to record their answers and score. The test was prepared by the subject teacher and checked by the department head.
I. Multiple Choice: Choose the letter of the best answer. Write only the LETTER that corresponds to your answer on the space provided before the number.
_____ 1. What refers to the ability to develop, organize and manage a business venture along with any of its risks? A. Entrepreneurial Characteristics C. Entrepreneurial Competencies B. Entrepreneurial Management D. Entrepreneurial Networks
_____ 2. Which of the following is NOT an important characteristic, trait, or attribute of a
good entrepreneur? A. Confident C. Profit-oriented B. Committed D. Close minded
_____ 3. The following are some of the reasons why Entrepreneurs are important in the society, EXCEPT? A. Entrepreneurs innovate C. Entrepreneurship decreases poverty B. Entrepreneurs give to society D. None of the above
_____ 4. If you want to ensure a profitable business operation, what characteristic will you maintain? A. Commitment C. Opportunity seeker B. Futuristic or future-oriented D. Goal oriented
_____ 5. It is a document that provides requirements, specifications, guidelines, or
characteristics that can be used consistently to ensure that materials, products, processes, and services are fit for their purpose. A. Operating Procedures C. Quality Standards B. Sales and Customer Service D. Flowchart
_____ 6. It is a written step-by-step instruction that describe how to perform a routine
activity. A. Quality Standard C. Sales and Customer Service B. Flowchart D. Standard Operating Procedures
_____ 7. All of the following are the factors that must be taken into consideration when choosing the right material for their components and assemblies, EXCEPT? A. Strength of Materials C. Testing Materials B. Selection of Materials D. Cost of Materials
_____ 8. In Fault Identification and Reporting, what is/are the thing/s to be considered when receiving the materials? A. Match the packing slip to the items received and ensures that the materials are destined on tour department. B. That you are receiving the materials indicated on the purchase order regarding quantity and discount. C. That the materials are in acceptable condition. D. All of the above.
_____ 9. It is a set of written instructions that identifies the health and safety issues that may arise from the jobs and tasks that make up a system of work. A. Standard Operating Procedure C. Central Unit Procedure B. Workplace Procedure D. Operating System
_____ 10. What is needed to improve to ensure good business, better brand image, and higher employee morale? A. Management Procedures C. Occupational Health and Safety B. Rest Day Schedules D. Goods and Services Value
_____ 11. The following are types of workplace hazards that Occupational Health and Safety are concerned, EXCEPT? A. Weather forecast C. Biological agents B. Ergonomic issues D. Physical hazards
II. True or False: Write T if the statement is true, and write F if the statement is false on the space provided before the number.
_____ 12. Poor attitude results in performance problem.
_____ 13. Preventable accidents may affect the quantity of work.
_____ 14. Safe working procedure should not identify the tasks that are to be undertaken that pose risks.
_____ 15. Quality assurance does not cover all the activities from design, development, up to documentation.
“The Best Way To Get Started Is To Quit Talking And Begin Doing.”
