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historic Cavite recognized for CAVITE STATE UNIVERSITY relevant educational opportunities in
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"Eat well, feel well, and look well!" PROJECT PROPOSAL

A Project Proposal and Presentation

Submitted to the Faculty of the Department of Management
Cavite State University - Carmona Campus

In partial fulfillment of the requirements

for the degree of Bachelor of Science
Major in Hospitality Management
Subject - NSTP 2

BACANG, DAISY ANTOINETTE

BUNI, MAYLENE
CABALES, KRIZZEL
DECANO, ROBILYN
FLORES, IANA ANGEL T.
LINGCALLO, SOPHIA MYLLES S.
MITRA, JENNICE ALCEDO
OSCARES, MARIA RICA
VELASCO, SOFIA MARIE
 "Eat well, feel well, and look well!"
A. Introduction

One common problem in our community is food. Almost everyone in the Philippines is
hungry or on the verge of starvation. This has an effect on us and most importantly on the
development of the children. There are around 6 million malnourished children in the
Philippines. Every foundation, organization, individual, and government has contributed. We
may start a program to help others with this issue.

Feeding programs are frequently held in schools where the target beneficiaries are
children who are suffering from malnutrition or don’t have a proper food intake. They are also
labeled as skinny, underweight, weak, and the list goes on. Calling you these names will hurt
your feelings and can cause a huge damage to your interpersonal skills and emotional
development. It can also lead to avoidance, not feeling comfortable around everyone because
you would constantly expect them to make fun of your body. These are just some of the
effects on those individuals who are suffering from malnutrition. Even adults can relate to this.
That is why some schools are organizing feeding programs to empower children by providing
sufficient nourishment, allowing them to carry on with their daily lives and become more
responsible students, ultimately allowing them to strive for a brighter future. Finally, the
advantages of feeding programs go beyond providing children with nutritional meals. Having
good nutrition can confer you lots of benefits.

The goal of this proposal is to educate residents of Phase 4 Milagrosa Carmona,

Cavite, on the benefits of eating healthy foods and nutrition, as well as to promote food
security. The students of Cavite State University-Carmona would like to conduct a feeding
program. Our group will be divided into 2 groups, where the first group distributes the porridge
and the second group distributes water, and the target number of beneficiaries is 100 pax for
the residents of Phase 4 Milagrosa Carmona, Cavite.

B. Rationale

Food is a basic necessity that struggling people fail to consume three times a day.
The problem primarily affects those who live in highly underdeveloped areas that lack the
means to provide. Lack of food leads to undernutrition in these areas. According to WHO
Around 45% of deaths among children under 5 years of age are linked to undernutrition.
These mostly occur in low- and middle-income countries.

This project proposal prioritizes tackling the issue of undernutrition and providing food
to these areas. Our food program titled "Eat well, feel well, and look well!" will allow us to
provide food to Phase 4 Milagrosa residents, ensuring that at least 1 meal will be provided for
today. Thus, it takes the burden of finding resources to provide food for a day off their backs
and leaves them with more budget for their next meal. The program will be offered to 100
people of Phase 4 Milagrosa.

C. Objectives

C. 1. General Objectives
- To improve the community’s nutritional status and provide effective services.
- Educate about nutrition and the importance of eating healthy food.
C. 2. Specific Objectives
- To give food and water to the people living in Phase 4 Milagrosa Carmona, Cavite.
- Also distribute food to people passing by in the area.

- Addressing short-term hunger.

 D. Project Site

The location site of this project is from Cavite State University – Carmona Campus to Brgy.
Milagrosa, Phase 4. This area is the target place to execute the said feeding program, the
place can be seen or find before entering to the main housing of Phase 4 Milagrosa. The
place that we can perform the program is must be in the spacious area which is near to the
daycare house.
 E. Project Budget & Requirements
Item Price Source Due Date

5 kl long grain Rice 200.00 BSHM-2B TBA

Ginger 50.00 BSHM-2B TBA

white onion 50.00 BSHM-2B TBA

Garlic 50.00 BSHM-2B TBA

Salt 20.00 BSHM-2B TBA

Pepper 20.00 BSHM-2B TBA

3 kl Chicken 450.00 BSHM-2B TBA

5 Ballots of Plastic Spoon 200 BSHM-2B TBA

5 Ballots of Paper cups 250 BSHM-2B TBA

3 gallon of water 75 BSHM-2B TBA

2 Garbage Bag 50 BSHM-2B TBA

Total: 1,415

Note:Good For 100 pax

F. Activity Plan Matrix

F.1. Phase

Phases Activity Date Time Person in

charge

Phase I Planning and May 12, 2:00 pm - 4:00 pm BSHM 2B

Organizing 2022

Phase II Preparing TBA Monday - 10:00 - 12:00 BSHM 2B

pm

Tuesday - 2:00 - 4:00

pm

Phase Program TBA 7:00 am to 9:00 am BSHM 2B

III Implementation
 F.2. Calendar of Works

Date & Activity Person Expected Outputs

Time Involved

May Planning and organizing of BSHM 2B Each team member knows what to
12,2022 the project. do and know the coverage of the
project.

May Choosing a location. BSHM 2B To know the exact location to carry

23,2022 out the event.

TBA Prepare the cooking BSHM 2B Check the cooking equipment that
equipment. will be used in making porridge.

TBA Buying ingredients in the BSHM 2B To finalize the ingredients, cooking

market and finalizing the equipment and location for
plan. tomorrow's event.

TBA Implementation of the project. BSHM 2B The feeding program will be

monitored and successfully
implemented the event in the
chosen location.

F.3 Strategy

Before the Activity:

A. Planning and organizing

B. Preparation of the food and drinks that we will distributed for the Feeding Program

During the Activity:

A. BSHM volunteer students will accommodate a maximum of 100 people.

B. BSHM Volunteer students will be divided into 2 groups, where the first group will
distribute the food and the second group will distribute the water.
Project Implementation Output

A. MONITORING AND EVALUATION

( After the implementation )

What went well / Positive Needs Improvement / Recommendations

Impacts Problems Encountered

 The hunger of the

target population was  Must have proper waste  With a sufficient budget, we
minimized disposal. can make sure that these
programs continue to help
 A verification must be our target population with
made that the target their nutrition.
 Since it is a free population has already
program, the target received their free food,  The practice of social
population could so it will not be doubled distancing and wearing
benefit from it, and and we can still protective clothing must still
they readily accepted distribute to others. be observed.
the food.
.
 Check the alert levels for
our target place, in order to
keep our target population
and our team safe.
RESOURCES

Torres, T. & Villanueva R. “6 million Pinoy children malnourished” - UN report, (2012, October
11). ABS-CBN News https://news.abs-cbn.com/nation/10/11/12/6-million-pinoy-children-
malnourished-un-report

Malnutrition, (2021, June 9). World Health Organization. Fact sheets - Malnutrition (who.int)