Materials: A. Copper Sulfate
Materials: A. Copper Sulfate
A. Copper Sulfate
Beaker
Alcohol lamp
Tripod
Scoopula
Graduated cylinder
Wire gauze
Thermometer
Evaporating dish
Double beam balance
Here are the initiatives of our group. First, what we did was to weigh the evaporating dish in
double beam balance to find out what the correct amount of copper sulfate was the exact grams
of the evaporating dish. So, the exact amount of copper sulfate is 35.4 grams. Because we
subtracted the weight of the evaporating dish to the obtained final dimension. When we found
out the right amount of copper sulfate, we mixed it with 35 ml of warm water and stirred until it
dissolved.
While we were weighing the copper sulfate, our group members heated the water for the mixture
at the same time as heating 300 ml of water where the mixture of copper sulfate and water would
be place on the top of the boiling water amounting 300 ml.
Here is the process we did in melting copper sulfate, Transferring the copper sulfate to
the containing vessel (beaker). Second, putting heated water in the copper sulfate. Third,
transferring the mixture in evaporating dish. And lastly, put it in the heat. After 3 minutes, there
was already crystallize on the side of the evaporating dish. Again 13 minutes later it had a similar
to meat as it boiled. After 15 minutes, it was completely removed from the boiling water.
Copper Sulfate from powdered form at first. Many processes were performed until the
latter became crystal form.
Powdered form Mixed with water Crystallization