Measurement of Viscosity and Sucrose Concentration
Measurement of Viscosity and Sucrose Concentration
Measurement of Viscosity and Sucrose Concentration
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Eko Hidayanto
Universitas Diponegoro
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Abstract
The viscosity of aqueous sucrose solution in various concentrations and the sugar content
were measured by using an Ostwald viscometer and a commercial available of portable Brix
meter respectively. The increasing of the concentration of sucrose would also followed by
increasing viscosity of the solution. Depending on their concentration, the measured value of
viscosity of solution would be automatically confirmed into the desired concentration unit. The
suitability of Brix meter for other application will be checked.
Abstrak
Viskositas larutan sukrosa air di berbagai konsentrasi dan kadar gula diukur dengan
menggunakan viskometer Ostwald dan Brix meter portabel komersial. Hasil penelitian
menunjukkan peningkatan konsentrasi sukrosa juga akan diikuti oleh peningkatan viskositas
larutan. Nilai viskositas yang diukur bergantung pada konsentrasi larutan dan akan
dikonfirmasikan secara otomatis ke dalam unit konsentrasi yang diinginkan. Kesesuaian meter
Brix untuk aplikasi lainnya akan diperiksa.
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Eko Hidayanto Dkk Measurement Of Viscosity …
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Figure 2. Ostwald viscometer
Viscosity (cP)
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Berkala Fisika ISSN : 1410 – 9662
Vol 13. , No.2, Edisi khusus April 2010, hal A23-A28
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Eko Hidayanto Dkk Measurement Of Viscosity …
2. EXPERIMENTAL
(a)
The viscosity of sucrose was be
determined by using Ostwald viscometer
(Sougo Rikagaku Galasu Seisakusho,
Kyoto, Japan). The distilled water
obtained by Elix 5 is used for
preparation of sucrose (C12H22O11 ;
Nacalai Tesque, Inc Kyoto Japan; GR
(c)
grade) standard solution. The viscosity
(b)
is determined by measuring its rate of Marked line 1
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Berkala Fisika ISSN : 1410 – 9662
Vol 13. , No.2, Edisi khusus April 2010, hal A23-A28
*DP: sucrose concentration by direct preparing, PBM: sucrose concentration by portable Brix
meter; Ave: average value of concentration and viscosity in 3 times measurements, SD: standard
deviation of measurement, RSD: relative standard deviation (%) of measurement, Theo.:
theoretical value of sucrose viscosity [3].
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Eko Hidayanto Dkk Measurement Of Viscosity …
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