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Beef Bulgogi: Description Cooking Terminology Stir-Fry Is A Chinese Cooking Technique in Which

Beef Bulgogi is a Korean stir-fry dish made with thin slices of beef, onions, carrots, green onions, and a marinade of soy sauce, sugar, and garlic. The ingredients are sliced and mixed with the marinade before being refrigerated for at least 30 minutes. The beef is then stir-fried in sesame oil until caramelized. Stir-frying involves quickly cooking ingredients in a small amount of very hot oil while constantly tossing them in a wok.

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Riyadhatuz zima alfarah
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45 views3 pages

Beef Bulgogi: Description Cooking Terminology Stir-Fry Is A Chinese Cooking Technique in Which

Beef Bulgogi is a Korean stir-fry dish made with thin slices of beef, onions, carrots, green onions, and a marinade of soy sauce, sugar, and garlic. The ingredients are sliced and mixed with the marinade before being refrigerated for at least 30 minutes. The beef is then stir-fried in sesame oil until caramelized. Stir-frying involves quickly cooking ingredients in a small amount of very hot oil while constantly tossing them in a wok.

Uploaded by

Riyadhatuz zima alfarah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Beef Bulgogi

Description
Pax: 5
Korean stir-fry Beef
Cooking terminology

Stir-Fry is a Chinese cooking technique in which


ingredients are fried in a small amount of very hot
oil while being stirred or tossed in a wok.

Ingredients Quantity Unit Cost Instruction


Slice beef (2mm) 500 Gram
Onion 1 Gram Bulgogi Marinade
Carrot 1 Gram 1. Mix all the ingredients until mixed
Green onion / scallion 3 Gram
Bulgogi
Bulgogi Marinade 1. Slice the onion, carrot, and green onion.
Maggi Seasoning 6 Tbsp 2. Mix all the ingredients, and pour beef
Sweet pear (grated) 4 Tbsp marinade. Leave the beef bulgogi inside
Sugar 3 Tbsp refrigerator at least 30 minutes
Garlic 4 Tbsp 3. Add oil, and stir-fry the beef bulgogi until
Sesame oil 2 Tbsp caramelized.

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Beef Bulgogi
Deskripsi
Pax: 5
Daging Sapi Tumis ala Korea
Cooking terminology

Stir-Fry adalah Teknik memasak cina, dimana


bahan-bahan di masak dengan minyak sedikit dan
api panas di dalam kuali.

Bahan-bahan Kuantiti Unit Cost Instruction


Daging Sapi Slice (2mm) 500 Gram
Bawang Bombay 1 Gram Marinasi Bulgogi
Wortle 1 Gram 1. Campur semua bahan marinasi hingga
Daun Bawang 3 Gram tercampur rata.

Marinasi Bulgogi Bulgogi


Maggi Seasoning 6 Tbsp 1. Iris bawang bombay, wortel, dan daun
Buah Pir Manis (parut) 4 Tbsp bawang.
Gula 3 Tbsp 2. Campur semua bahan, dan masukkan
Bawang Putih 4 Tbsp daging sapi slice. Diamkan beef bulgogi di
Minyak Wijen 2 Tbsp dalam kulkas selama kurang lebih 30
menit.
3. Tambahkan minyak, dan tumis beef
bulgogi hingga caramelized.

Content may not be reproduced, distributed, or disclosed to third party parties without prior authorization.

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