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    WV Birthday Cake Grand Prize Winner Recipe

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    WKYT
    Mrs. Kim Wymer's winning recipe: Ms. Van's Blackberry Skillet Cake

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    © All Rights Reserved
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    WV Birthday Cake Grand Prize Winner Recipe

    Uploaded by

    WKYT
    14K views1 page
    Mrs. Kim Wymer's winning recipe: Ms. Van's Blackberry Skillet Cake

    Original Title

    062022 WV Birthday Cake Grand Prize Winner Recipe

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    © © All Rights Reserved

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    Mrs. Kim Wymer's winning recipe: Ms. Van's Blackberry Skillet Cake

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14K views1 page

    WV Birthday Cake Grand Prize Winner Recipe

    Uploaded by

    WKYT
    Mrs. Kim Wymer's winning recipe: Ms. Van's Blackberry Skillet Cake

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    First Lady CathyJustice’s

    WEST VIRGINIA
    Birthday Cake Contest

    O F F I C I A L
    West Virginia State Birthday Cake

    Ms. Van’s Blackberry Skillet Cake

    INGREDIENTS DIRECTIONS

    1 1/2 sticks butter, separated 1. Preheat oven to 350 degrees.


    1/2 cup packed brown sugar 2. Toss blackberries with 1 Tbsp. granulated white sugar.
    1/2 cup chopped walnuts 3. Put 1/2 stick butter in a 10” cast iron skillet and place in the oven until
    or pecans melted. Remove from the oven, add 1/2 cup brown sugar and 1/2 cup
    walnuts, stir and then add and arrange blackberries in a cast iron skillet.
    12 oz. fresh blackberries,
    washed and drained 4. In a medium bowl combine 2 cups flour, 2 1/2 tsps baking powder, 1/2
    tsp ground clove, 1/2 tsp nutmeg and 1 tsp. cinnamon then set aside. In a
    1 1/2 cups + 1 Tbsp.
    separate bowl, mix 1 stick butter with 1 ½ cups sugar, then whisk 2 eggs, 2
    granulated white sugar
    tsps vanilla and 1 cup buttermilk together and add this to the butter and
    2 cups flour sugar and mix until combined.
    2 1/2 tsps. baking powder 5. Pour wet mixture into dry mixture and mix until smooth for about 2 minutes.
    1/2 tsp. ground clove 6. Pour into a cast iron skillet on top of the berry mixture.
    1/2 tsp. nutmeg 7. Bake approx. 40 mins or until a toothpick inserted in the center comes out
    clean.
    1 tsp. cinnamon
    8. Cool in pan for 10 minutes before inverting cake onto serving plate.
    2 eggs
    2 tsps. vanilla
    While the cake is cooling, mix up nutmeg glaze.
    1 cup buttermilk

    Nutmeg Glaze

    INGREDIENTS DIRECTIONS

    1 cup powdered sugar 1. Combine all 3 ingredients and


    whisk until smooth
    1/8 tsp. nutmeg
    2. Once cake is inverted onto pan,
    6 tsps. warm water
    drizzle glaze over top of warm
    cake

    3. Enjoy!

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