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SENTHAMIL

This dissertation analyzes the nutritional composition of cultured black tiger shrimp (Penaeus monodon Fabricius 1798) with a focus on essential amino acids, omega fatty acids, and minerals. It was submitted by Mrs. R. Senthamil to the PG Research Department of Zoology at Government Arts College in Kumbakonam, India, in partial fulfillment of a Master of Science in Zoology degree under the guidance of Dr. S. Baskara Sanjeevi.

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31 views1 page

SENTHAMIL

This dissertation analyzes the nutritional composition of cultured black tiger shrimp (Penaeus monodon Fabricius 1798) with a focus on essential amino acids, omega fatty acids, and minerals. It was submitted by Mrs. R. Senthamil to the PG Research Department of Zoology at Government Arts College in Kumbakonam, India, in partial fulfillment of a Master of Science in Zoology degree under the guidance of Dr. S. Baskara Sanjeevi.

Uploaded by

GLOBAL INFO-TECH KUMBAKONAM
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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NUTRITIONAL EVALUATION OF CULTURED BLACK TIGER

SHRIMP PENAEUS MONODON FABRICIUS 1798 WITH


SPECIAL REFERENCE TO DIETRY ESSENTIAL AMINO ACIDS,
OMEGA FATY ACIDS AND MINERALS

DISSERTATION
Submitted to PG Research Department of Zoology Government Arts College
(Autonomous) Kumbakonam,
(Affiliated by Bharathidasan University)
Triuchirappalli in partial fulfillment for the degree of
MASTER OF SCIENCE IN ZOOLOGY
Submitted By

Mrs. R. SENTHAMIL, B.Sc.,B.Ed.,PGDCA.,


REG.NO : P 20 ZO 3223
Under the Guidance of
Dr. S. BASKARA SANJEEVI, M.Sc.,M.Phil.,Ph.D.,
Assistant Professor

PG & RESEARCH DEPARTMENT OF ZOOLOGY


GOVERNMENT ARTS COLLEGE (AUTONOMOUS)
KUMBAKONAM- 612 002.

JUNE 2022

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