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TYPHOID Diet Chart

This document provides a sample day's diet plan for a 17-year-old boy suffering from typhoid fever. It includes his general profile, recommended daily intake of energy, protein, carbohydrates and fats. It then lists the comprehensive food exchange for the day and calculates the energy, protein, carbs and fats provided. Finally, it details the specific meals and snacks for the day along with their individual nutritional breakdown. The diet plan meets the boy's daily nutritional needs while accommodating his illness of typhoid fever.

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0% found this document useful (0 votes)
557 views5 pages

TYPHOID Diet Chart

This document provides a sample day's diet plan for a 17-year-old boy suffering from typhoid fever. It includes his general profile, recommended daily intake of energy, protein, carbohydrates and fats. It then lists the comprehensive food exchange for the day and calculates the energy, protein, carbs and fats provided. Finally, it details the specific meals and snacks for the day along with their individual nutritional breakdown. The diet plan meets the boy's daily nutritional needs while accommodating his illness of typhoid fever.

Uploaded by

Rushi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TYPHOID

Plan a day’s diet for an adolescent boy 17 years old


suffering from typhoid fever
GENERAL PROFILE-
Age-17 years
Gender-boy
Physical activity-sedentary
Socio economic status-MIG
Physiological state-Suffering from typhoid
Food habit-Non vegetarian

RDA-
Energy-3652kcal/d
Protein-90g/d
Carbohydrates-200-300g/d
Fats-40g/d
Vit A-480microgram/d
Vit C-69microgram/d
COMPREHENSIVE FOOD EXCHANGE
Exchange No of Amount Energy Protein Carb Fats
exchange
Milk 2 500 340 16 24 20
Meat 3 120 240 21 - 18
Pulses 4 120 400 28 68 -
Cereals 13 260 910 26 195 -
Veg A 2 200 40 2 7 -
Veg B 4 400 160 8 28 -
Fruits 8 800 360 - - -
Fats 6 30 270 30
Sugar 6 30 120 30 -

Energy-2840kcal/d
Protein-101g/d
Carbohydrates-352g/d
Fats-68g/d
MEAL PLANNING-
Breakfast-Boiled egg, banana shake, bread jam
Mid-day-Tomato soup(butter),biscuits(salty)
Lunch-Khichri,raita(bottle guard),jaggery kheer
Tea time-Sandwitch,custard,egg
Dinner-Biscuit(sweet),bottle guard kheer, lentil soup(butter)
EXCHANGE DISTRIBUTION LIST
Exchange No of Breakfast Mid-day Lunch Tea Dinner
exchange time

Milk 2 0.25 - 0.75 0.5 0.5


Meat 3 1.5 - - 1.5 -
Pulses 4 2 2
Cereals 13 2 2 4 2 3
Veg A 2 - 0.25 0.5 1 0.25
Veg B 4 0.75 0.5 1 1.75
Fruits 8 4 4
Fats 6 1 2 2 1
Sugar 6 1.5 1.5 1.5 1.5

DETAIL CALCULATION
Meal Menu Ingredie Amou Ener Prote Car Fat
nts nt gy in b s
Breakf Boiled 60 103.8 7.98 - 7.9
ast Egg 8
Banana Banana 400 464 4.8 `108. 1.2
shake 4
Milk 62.5 41.8 2 2.7 2.5
Sugar 7.5 30 - 7.5 -
Bread 40 98 3.12 20.7 0.2
6 8
Jam 7.5 30 - 7.5 -
Mid Tomato Tomato 75 17.25 1.4 2.7 0.0
day soup 7
Butter 5 45 5
Coriande 25 11 0.82 1.5 0.1
r 5
Leaves
Biscuits(sal biscuits 40 213.6 2.6 21.8 12.
ty) 9
Lunch khichri Rice 40 138.4 2.56 31.6 0.1
6
Pulse 60 205.8 15.06 35.4 0.4
raita Curd 125 75 3.8 3.7 5
Bottle 75 9 0.15 3.15 0.1
guard 5
Coriande 25 11 0.8 1.5 0.1
r 5
leaves
Jaggery Rice 40 138.4 2.56 31.6 0.1
kheer 6
milk 62.5 41.8 2 2.7 2.5
jaggery 7.5 30 - 7.5 -
Tea Egg egg 60 103.8 7.98 - 7.9
time 8
custard Milk 125 83.6 4 5.4 5
banana 400 464 4.8 127. 1.2
2
sugar 7.5 30 - 7.5 -
sandwich Potato 100 97 1.6 22.6 0.1
Coriande 100 44 3.3 6.3 0.6
r
Leaves
Oil 10 90 10
Dinner Biscuits biscuits 60 270 3.8 53.9 9.1
2
Bottle Bottle 175 21 2.25 5.6 0.2
guard guard
kheer
Milk 125 83.6 4 5.4 5
sugar 7.5 30 7.5
Rice 30 103.8 1.9 23.7 0.1
2
Lentil soup lentil 60 205.8 15.06 35.0 0.4
4
butter 5 90 10
Coriande 25 11 0.8 1.5 0.1
r 5
leaves

Energy-3431.4
Protein-99.12g/d
Carbohydrates-591.75g/d
Fats-88.4g/d

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