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Standard Cost CB

The document provides a recipe card for a coffee break including ingredients, quantities, costs, number of portions, total cost, cost per portion, actual and potential sales, and cost of sales percentage.

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Refinaldi Tanjung
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63 views10 pages

Standard Cost CB

The document provides a recipe card for a coffee break including ingredients, quantities, costs, number of portions, total cost, cost per portion, actual and potential sales, and cost of sales percentage.

Uploaded by

Refinaldi Tanjung
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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STANDARD RECIPE CARD

TYPE COFEE BREAK


NAME COFEE BREAK
DATE OF PREPARED JUNI, 8th 2022

NO. OF PORTION GRAND TOTAL COST COST / PORTION ACT - PRICE COST %
21.00 114,140.00 5,435.24 120,000.00 4.53
INGREDIENTS
ARTICLE QTY UNIT DESCRIPTION M-UNIT CONTENT ACT- UNIT (gr) UNT - PRICE AMOUNT

63 PCS JAJANAN PASAR PCS 1.00 1.00 1,000.00 63,000


200 gr KOPI kg 1.00 1,000.00 25,000.00 5,000
240 gr THE kg 1.00 1,000.00 20,000.00 4,800
ONKIR 15,000.00 15,000

TOTAL COST 87,800.00


SPOILEGE & LOST (30%) 26,340.00
GRAND TOTAL COST 114,140.00
COST / PORTION 5,435.24
ACTUAL SALE 120,000.00
POTENTIAL SALE (36%) 15,100.00
Variance Sales 104,900.00
COST OF SALES (%) 4.53

Prepared by, Verified by, Acknowledged by,

( _______________ ) ( _______________ ) ( _______________ )

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