ACCEPTABILITY IN THE MARKET OF DEVELOPED MOCKTAIL DRINK
USING BUTTERFLY PEA FLOWER EXTRACT
An Innovation Paper
Presented to the SHS Faculty of
Camarines Sur National High School
City of Naga
In Partial fulfillment of
The requirements in
PR 1, PR2, III
THOM LESTER BANOG
12-BFF 1
School Year 2021-2022
INTRODUCTION
RATIONALE:
Mocktail is an acronym for "mock cocktails," a non-
alcoholic drink that made up of infused waters, juices, sodas,
cream, salt, mint leaves, honey, milk, and other interesting
components (Escoffeir School Of Culinaty Arts). Although
commercial juices may include unhealthy added sugar and
preservatives, fresh ingredients can be added to increase the
drink's quality. They are intended specifically for non-
drinking children, teens, and adults. Mock-Cocktail was first
served at parties and festive events. They're so popular these
days that you'll find them in practically every hotel,
restaurant, pub, and club on the planet. Mocktails are ideal
for designated drivers, work lunches, and even dinners
because they are made expressly for folks who do not consume
alcohol. It is also a popular alternative to alcoholic drinks
for many people because it is perfect for getting into the
spirit of a get-together or a party without the next day's
hangover. Making a mocktail or cocktail is an art form, and
many bartenders and mixologists spend countless hours
attempting to come up with a novel flavor or the next big
mix. Mixologist classes are cropping up all over the world as
a result of the mixing obsession. (BMI Research, 2016).
Creatively, the researcher wants to take it to the next
level and make a new type of mocktail using butterfly pea
flower extract and introduce a free alcohol drink. According
to Eisen, Emily (2015) the butterfly pea flower (Clitoria
ternatea) originates from subtropical regions and is widely
distributed in Africa, Asia, Australia, North America, South
America, and the Northwest, Central South, and Southwest
Pacific. Statista (2017) stated that butterfly pea, like vine
plants, is a perennial climbing plant or herbaceous plant. It
is self-pollinated and spreads by seeds. It prefers moist and
neutral soil (pH 5.5 to 8.9). From Sci. Pharm. (2018) added
that butterfly pea flower is an axillary, solitary, or twin
flower. It is harvested in summer. The most apparent feature
of the butterfly pea flower is its dark blue petals with a
yellow mark. According to Zakaria et al. (2016) the flavonoids
found in the butterfly pea flowers can reduce infections in
the upper respiratory tract. They have been proven to be anti-
inflammatory in animal tests and have antioxidative power.
Butterfly pea flowers contain about 0.9 mg ash, 8.94 mg
soluble minerals, 41.27 mg crude protein, and 29.18 mg soluble
carbohydrate per 100 g of dry weight.
Hence, for ages, the National Archives Code of Federal
Regulations, (2021) the brilliant blue petals of the
butterfly-pea plant's blooms have been utilized as a
component in herbal tea drinks and in cookery throughout the
region. The Butterfly Pea flower has a vivid blue color when
steeped in boiling water, which sets it apart from other teas.
When lemon or another sort of acidity is added, the tea
changes color from blue to vivid violet. The lemon alters the
pH of the tea, resulting in the color change. This unique
quality has led to Butterfly Pea becoming quite popular around
the world, and even becoming a staple for expert mixologists
and chefs who use it to shock patrons with naturally color
changing cocktails or brightly colored foods.
Furthermore, to unlocked the creativity and born a new
non-alcoholic drink using the butterfly pea flower extract,
this study was made to illustrate the ingredients and process
involved in the preparation of mocktail drink using butterfly
pea flower extract, validate the acceptability of mocktail
drink with extract in terms of taste, aroma, appearance and
promote the benefits drawn from this developed mocktail.
Finally, it will soon serve for a healthier drinking
lifestyle.
OBJECTIVES:
This study will focus on the preparation of developed
mocktail drink using butterfly pea flower extract.
Specifically, it aims to answer the ff. objectives:
1. To illustrate the ingredients and process involved in
the preparation of mocktail drink using butterfly pea
flower extract.
2. Validate the acceptability of mocktail drink with
extract in terms of:
a. Taste
b. Aroma
c. Appearance
3. Determine awareness of respondents toward the
benefits of developed mocktail with butterfly pea
flower extract.
EXPECTED OUTCOME AND BENEFICIARIES:
The expected outcome of the study is to assess the
acceptability in the market of mocktail drink using butterfly
pea flower extract. The result of the study will be beneficial
to the following:
• Market Consumers – Encouraged to make or buy
healthy non-alcoholic drink to quench the thirst of
their children and family members.
• Entrepreneurs – Help them to start a health-
conscious business promoting a healthy lifestyle.
The product can be sold at affordable price with
excellent quality.
• Teachers – This will help the teachers to gain
information’s about the benefit of the product and
may share it to their students.
• School Administrators – It is an avenue to promote
natural and healthy lifestyle for school staff,
parents’ association and the school itself.
• Future Researcher – This will serves as a stepping
stone to continue and dig deeper study about
innovating mocktails that uses extract of herbs.
MATERIALS AND METHODOLOGY
This presents the research design, research instruments,
research respondents, statistical treatment, materials used
in the preparation, methods in preparation, test and revision
and validation of the product.
RESEARCH DESIGN
The study was utilized descriptive and quantitative
research design. Descriptive design was used to described the
ingredients and process involved in making of the product,
and benefits of the product. Quantitative approach was used
to determine the acceptability in the market of mocktail drink
using butterfly pea flower extract in terms of taste, aroma,
and appearance and to determine awareness of respondents
toward the benefits of developed mocktail with butterfly pea
flower extract.
RESEARCH INSTRUMENT
The researcher used a researcher-made structured survey
questionnaire that has two parts, in the first part found the
name, age and gender and the evaluation form to validate the
acceptability of the product in terms of taste, aroma,
appearance and determine the awareness of respondents toward
the benefits of developed mocktail with butterfly pea flower
extract. The following scale was used to indicate the rating
of the evaluators such as excellent 5 like very much, 4 like,
3 either, 2 dislike and 1 as dislike very much. Another set
of questionnaires with descriptions was used to determine
awareness of respondents toward the benefits of developed
mocktail with butterfly pea flower extract with rating scale
of Yes or No.
RESPONDENTS OF THE STUDY
The respondents of the study were selected using random
sampling within vicinity of researcher’s address and
conducted pre-survey to (5) adults, (5) youth, (5) teen and
(5) children. Therefore, there is 20 total respondents in
this study.
STATISTICAL TREATMENT
The researcher was used Average Weighted Mean as
statistical tool to compute for the acceptability of the
product in terms awareness of respondents toward the benefits
of developed mocktail with butterfly pea flower extract. The
formula of weighted mean is indicated below. There were two
(2) statistical tool used to treat the gathered data. These
were Weighted Mean and Percentage.
Weighted Mean. This was used to treat the data for the given
questionnaire. A five point scale will be used to described
the perception of the evaluators. The weight and equivalent
interpretation will be:
Weight Interpretations
5 - like very much
4 – like
3 – either
2 - dislike and
1 - dislike very much
In order to draw the weighted mean, the formula below will be
used:
Mw=Σfx/N
Where:
Mw = weighted mean
Σ = summation
f = frequency
x = total number of respondents
Percentage. The frequency per item will be multiplied by 100
then divide by the total number of respondents. The formula
is:
P = f/n x100
Where:
P = percentage
f = frequency
n = total number of respondents
MATERIALS USED IN PREPARATION OF DEVELOPED MOCKTAIL DRINK
USING BUTTERFLY PEA FLOWER EXTRACT
Table 1. The materials used in the preparation are the
following;
MATERIALS USAGE
Shot Glass
Used to determine the amount
of sprite, Gatorade and
extract added
Knife
Used to cut lemon
Chopping board
Used as a protective surface
on which to cut or slice the
lemon
Mug
Used to hold the extract of
butterfly pea flower
Electric Kettle
Used to heat water
Strainer
Used to strain the hot water
away from butterfly pea
petals
Tablespoon and teaspoon
Used to measure the amount
of honey and stir mixed
liquid
Tulip Sparkling Wine Glass
Used for presentation of
developed mocktail drink
Bowl
Used to hold ice
Table 2. Ingredients of Developed mocktail drink using
butterfly pea flower extract
QUANTITY DESCRIPTION
15 leaves butterfly pea flower
2 shot glass butterfly pea flower extract
1 sliced Lemon
1 shot glass sprite soda
1 shot glass Gatorade
2 tablespoons Honey syrup
2-3 pcs. Ice Cube
METHODS IN PREPARATION OF DEVELOPED OF MOCKTAIL DRINK USING
BUTTERFLY PEA FLOWER EXTRACT
Step 1: Prepare all the ingredients.
Step 2: Wash the butterfly pea flowers and lemon.
Step 3: Remove the flower tops and put it in a mug.
Step 4: Pour out hot water. Wait 3-5 minutes until the water
turned to color blue and set aside the extract.
Step 5: Layer the honey syrup, extract, sprite soda, Gatorade,
ice cube to extract and top the slice lemon.
TESTS AND REVISIONS
Table #3 Trials in Preparating developed mocktail drink using
butterfly pea flower extract.
Trials Ingredients/ Materials Procedure Findings Modofic
ation
1. 10 leaves butterfly pea Prepare all the
flower ingredients. Pale Add
Wash the color more
1 sliced Lemon butterfly pea flowers
flowers and
1 shot glass of extract lemon. Tasteless
Remove the Add
½ shot glass of sprite flower tops and soda,
soda put it in a mug. Unproport Gatorad
Pour out hot ioned e and
½ shot glass of Gatorade water. Wait 3-5 measureme extract
minutes until nt of , honey
1 tablespoon honey syrup the water turned soda, syrup
to color blue Gatorade
2-3 pcs. Ice Cube and set aside and
the extract. extract,
Layer the honey honey
syrup, extract, syrup
sprite soda,
Gatorade, ice
cube and top the
slice lemon.
2. 15 leaves butterfly pea Prepare all the Dark Less
flower ingredients. balanced ice
Wash the color because
1 sliced Lemon butterfly pea it
flowers and Tasty changes
2 shot glass of extract lemon. the
Remove the Proportio perfect
1 shot glass sprite soda flower tops and ned taste.
put it in a mug. measureme
1 shot glass Gatorade Pour out hot nt of
water. Wait 3-5 soda,
2 tablespoons of Honey minutes until Gatorade
syrup the water turned and
to color blue extract,
2-3 pcs. Ice Cube and set aside honey
the extract. syrup
Layer the honey
syrup, extract,
sprite soda,
Gatorade, ice
cube and top the
slice lemon.
VALIDATIONS OF THE PRODUCTS
TIME TABLE / BUDGET OF WORK
MAY JUNE
PRE-ACTIVITIES
27 28 30 31 1 2 3 4 5 6 7
1. Brainstorming of
the product
2. Brainstorming of
the title
3. Gathered all the
Materials
4. Searching about the
product.
5. Doing the part for
proposal
DURING ACTIVITIES
1.Making of the
product
2. Making parts of the
research
3.Revision of the
Proposal
4. Finalizing of survey
questionnaire
5.Title Defense
6. Letter approval
7. Conducting a Survey
8.Final Defense
AFTER ACTIVITIES
1. Finalization of the
product
2. Revision of the
Manuscript
3. Submission of
final written report
FINANCIAL PLAN
UNIT QUANTITY DESCRIPTION UNIT COST COST (₱)
(₱)
butterfly
15 leaves - -
pea flower
1 pc lemon 20 20
1 bottle Sprite soda 16 16
1 bottle Gatorade 30 30
1 bottle Honey syrup 75 75
1 plastic Ice Cube 15 15
Total Cost (₱) 156
Good for 6 servings
Cost per
(₱) 26
serving
PERSONS INVOLVED / WORKING COMMITEE
COMMITEE PERSONS INVOLVED DUTIES AND
RESPONSIBILITIES
-Innovator and Title Thom Lester Banog -Brainstorming
-Introduction and -- innovates
-Objectives product and construct
-Expected Outcome title.
and Beneficiaries -Do the introduction
-Materials and and all parts of the
Methodology study.
-Survey
Questionnaire
-Timetable/Budget of
work
-Manuscript
-Mixing
-Financial Editing
and printing
DEFINITION OF TERMS
Acceptability - It refers to the satisfactory of the product
in terms of taste, aroma, appearance and benefits.
Aroma - A distinctive smell of mocktail using butterfly pea
extract.
Appearance - A characteristic of visual perception of Pink
mocktail using butterfly pea extract.
Benefit - something that produces good or helpful results or
effects or that promotes well-being.
Butterfly Pea Flower – is a common ingredient in many herbal
teas, mixed drinks, and cosmetic products.
Extract – left over blue water after removing the flower.
Honey Syrup - a simple syrup made with honey.
Market – a place where buyers and sellers can meet to
facilitate the exchange or transaction of goods and services.
Mocktail – a iced nonalcoholic drink from refused fruits and
other ingredients.
Non-alcoholic - alcohol-free or non-alcoholic drink, also
known as a temperance drink
Taste – The savory flavor of the developed mocktail.
IV. RESULTS AND DISCUSSION
Objective 1. To illustrate the ingredients and process
involved in the preparation of mocktail drink using butterfly
pea flower extract.
Ingredients:
15 leaves butterfly pea flower
1 sliced Lemon
2 shot glass of extract
1 shot glass sprite soda
1 shot glass Gatorade
2 tablespoons of Honey syrup
2-3 pcs. Ice Cube
Procedures:
1. Prepare all the ingredients.
2. Wash the butterfly pea flowers and lemon.
3. Remove the flower tops and put it in a mug.
4. Pour out hot water. Wait 3-5 minutes until the water
turned to color blue and set aside the extract.
5. Layer the honey syrup, extract, sprite soda, Gatorade,
ice cube and top the slice lemon.
Objective 2. Validate the acceptability of mocktail drink
with extract in terms of:
d. Taste
e. Aroma
f. Appearance
Objective 3. Determine whether the respondents are aware of
benefits of developed mocktail with butterfly pea flower
extract.
V. CONCLUSIONS
ACKNOWLEDGMENTS
REFERENCES/BIBLIOGRAPHY
Shreya Gadoya Mar 7, 2021 FeedingTrends
https://feedingtrends.com/types-of-mocktails
Eisen, Emily (September 3, 2015). "Mission Chinese Just
Reinvented the Tiki Cocktail (Hint: It Changes
Colors)". Bon Appétit. Retrieved July 3, 2016.
Lu-Lien Tan, Cheyl (June 29, 2016). "How to Pack the Right
Punch". wsj.com. The Wall Street Journal. Retrieved July
2, 2016.
Butterfly Pea Flower Extract". National Archives Code of
Federal Regulations. October 5, 2021. Retrieved October
20, 2021.
Statista. (2017, December 1). Non-Alcoholic Drinks.
Retrieved from Statista:
https://www.statista.com/outlook/20000000/123/non-
alcoholic-drinks/philippines
Global Food Forums. (2017, January 1). 2017 Food Trends.
Retrieved from Global Food
Forums: https://www.globalfoodforums.com/food-news-
bites/2017-food-trends/
BMI Research, 2016. Butterfly Pea (Clitoria ternatea), a
Cyclotide-Bearing Plant With Applications in Agriculture
and Medicine.
https://www.frontiersin.org/articles/10.3389/fpls.2019.0064
5/full
Sci. Pharm. 2018, 86(4), 53;
https://doi.org/10.3390/scipharm86040053
APPENDICES
APPENDIX A
Developed Mocktail Drink Using Butterfly Pea Flower
Extract Recipe
Ingredients:
15 leaves butterfly pea flower
1 sliced Lemon
2 shot glass of extract
1 shot glass sprite soda
1 shot glass Gatorade
2 tablespoons of Honey syrup
2-3 pcs. Ice Cube
Procedures:
1. Prepare all the ingredients.
2. Wash the butterfly pea flowers and lemon.
3. Remove the flower tops and put it in a mug.
4. Pour out hot water. Wait 3-5 minutes until the water
turned to color blue and set aside the extract.
5. Layer the honey syrup, extract, sprite soda, Gatorade,
ice cube and top the slice lemon.
APPENEDIX B
EVALUATION QUESTIONNAIRE
ACCEPTABILITY IN THE MARKET OF DEVELOPMED MOCKTAIL DRINK
USING BUTTERFLY PEA FLOWER EXTRACT
EVALUATION QUESTIONNAIRE
Name (Optional): _______________________________ Age: _____
Gender: _______
Part I. Evaluate the given sample on how much you like or
dislike the product. Use the appropriate scale below in
choosing your rating which best describes your feeling.
Rating Scale:
5 – Like very much (gustong gusto)
4 – Like (gusto)
3 – Either (alinman sa gusto at hindi gusto)
2 – Dislike (hindi gusto)
1 – Dislike very much (hinding hindi gusto)
5 4 3 2 1
Taste
Aroma
Appearance
Any comments/suggestion:
________________________________________________
Part II. Determine whether you are aware of benefits of
developed mocktail with butterfly pea flower extract. Put
check if YES or NO.
BENEFITS YES NO MAYBE
(Do you know that butterfly pea
flower..)
1. Has plenty of antioxidants that
protects your body cells.
2. Is effective against stress and
anxiety
3. Promotes heart health
4. Is good for weight loss
5. Boosts brain activity
6. Acts as paracetamol
7. Improves digestive health
8. Is anti-diabetic and anti-
diuretic
9. Helps enhance mood
10. Has anti-aging properties
CURRICULUM VITAE
Thom Lester Banog
Zone 1 Km. 9 Pacol Naga City
09155948149
[email protected]___________________________________________________________
Personal Information
Age 19
Sex Male
Birthday May 9, 2003
Place of Birth Pacol Naga City
Mother’s Name Mercy Banog
Occupation Flower’s Vendor
Father’s Name Roberto Jacinto
Occupation Unemployed
Educational Background
Senior High School
Home Economics Strand, TVL Track
Food and Beverage
Camarines Sur National High School
Peñafrancia Avenue Naga City
S/Y 2020-2022
Junior High School
Camarines Sur National High School
Peñafrancia Avenue Naga City
S/Y 2016-2020
Elementary
Grandview Elementary School
Pacol Naga City
S/Y 2010-2016
___________________________________________________________
I hereby that the information above is true and correct.
