Soal Pat B. Inggris Kelas Xi SMK Agro
Soal Pat B. Inggris Kelas Xi SMK Agro
Soal Pat B. Inggris Kelas Xi SMK Agro
Petunjuk :
1. Perhatikan dan ikuti petunjuk pengisian Lembar Jawaban yang disediakan;
2. Periksa dan bacalah soal-soal sebelum Anda menjawab;
3. Laporkan kepada pengawas kalau terdapat tulisan yang kurang jelas, rusak atau jumlah
soal kurang;
4. Kerjakan soal-soal yang Anda anggap mudah;
5. Pilihlah salah satu jawaban yang paling benar dengan menghitamkan bulatan jawaban;
6. Apabila Anda ingin memperbaiki/mengganti jawaban, bersihkan jawaban semula dengan
penghapus sampai bersih, kemudian hitamkan bulatan jawaban yang menurut Anda
benar;
7. Periksalah seluruh pekerjaan Anda sebelum diserahkan kepada pengawas.
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3. To whom is the card written to?
A. Wedding Organizer C. All teachers of MTs Harapan
B. Students of 7 A-D D. Mr. and Mrs. Andrew
6. A. I hope you will win the race C. I hope you are alright
B. I hope you will be happy D. I hope so, too
12. A. so C. in order to
B. so that D. in spite of
ORIGINAL
VISTO
Sterile eye drops
INDICATION
Work effectively to relieve redness of eye or itch due to minor irritation that is caused
of dust, smoke, after swimming, and so on.
DIRECTION FOR USE: Drops 1-2 drops for each eye 2-3 times a day or based on doctor
advice or receipt.
DIRECTION FOR STORAGE: Store in the dry place less than 30°C temperature.
Close the container and keep from population.
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A. to advertise the product C. to describe the drink product
B. to tell the value of the drink D. to give a detailed information about the product
25. “However this device cannot work until the SIM card is inserted”
What does the underlined word refers to….
A. Modern communication C. Back covers
B. Cell Phone D. SIM Cards
Ingredients:
150 grams of glutinous rice flour
2 teaspoons sago flour
Salt
25 cc betel lime liquid
50 cc warm water
Steps:
1. Skin: mix glutinous rice flour and salt. Add betel lime liquid and warm water a little at a time,
knead until the dough can be shaped. Divide into 2-3 parts, each dyed a different color.
2. Make balls as big as quail’s eggs, flatten and place filling in the center. Close up the dough and
reshape into balls
3. Cook balls in the boiling water until they float and are done. Drain.
4. Ginger sauce: boil water and ingredients in a covered saucepan on low heat for 30 minutes until
the aroma is quite strong.
5. Put the balls in the ginger sauce and serve
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26. When should we remove the balls from the boiling water?
A. After they float on the water surface C. Before they change shape
B. After they turn brown D. When they are soft
28. Wedang ronde uses ginger as one of the main ingredients and it creates warmth in our bodies. In
what weather condition are people best drink such a beverage?
A. Cold C. Warm
B. Summer D. Hot
II. Essay
31.Write a procedure text of how to use a mixer by arrange the following sentences.
(1) Next, Switch the mixer on.
(2) Third, Lower the beaters or kneading hooks into the ingredients.
(3) First, Insert the beaters or kneading hooks into the mixer.
(4) After use depress ejector knob to release the beaters or kneading hooks.
(5) Second, Put the ingredients in a bowl.
(6) Finally, Make sure the ejector knob is released.
Answer: ………………………………………………………………………………..