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Mediterranean Fish Gratin Costing

This document provides a costing table for a Mediterranean fish gratin recipe that serves 6 portions. It lists the ingredients, quantities, unit costs, and total costs. The cost per portion is $7.08. With additional charges for labor, overhead, and profit, the final suggested selling price is $12.02. However, the ideal selling price to achieve the targeted 30% food cost percentage is calculated to be $23.60.

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Jyot Sood
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52 views2 pages

Mediterranean Fish Gratin Costing

This document provides a costing table for a Mediterranean fish gratin recipe that serves 6 portions. It lists the ingredients, quantities, unit costs, and total costs. The cost per portion is $7.08. With additional charges for labor, overhead, and profit, the final suggested selling price is $12.02. However, the ideal selling price to achieve the targeted 30% food cost percentage is calculated to be $23.60.

Uploaded by

Jyot Sood
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Dish Costing Table

Recipe Name: Mediterranean fish gratins


Menu/ Dietary Type: General
Serving Size: 6 Related Costing Menu Price:
Cost per Portion: $7.08 Food Cost % Budget:
Cost per Recipe: $42.48 Food Cost % Actual:
Margin per Portion: $4.92 Ideal Selling Price:

Recipe Mass Yield Costing


Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

 olive oil 3.00 tbsp $0.12 tbsp 98%


onion  1.00 pcs $0.43 pcs 89%
garlic 3.00 clove $0.06 clove 95%
 coriander 1.00 tsp $0.12 tsp 95%
white wine 150.00 ml $0.01 ml 98%
tomatoes  800.00 g $0.01 g 95%
 tomato purée 2.00 tbsp $0.16 tbsp 98%
 saffron 1.00 pinch $0.89 pinch 98%
 bay leaf 1.00 pcs $0.23 pcs 98%
lemon juice 1.00 tbsp $0.12 tbsp 98%
parsley  1.00 bunch $0.10 bunch 97%
fish fillets 900.00 g $0.01 g 85%
king prawn 350.00 g $0.02 g 80%
parmesan 75.00 g $0.01 g 92%
breadcrumbs 50.00 g $0.01 g 98%
 fennel bulb 9.00 oz $0.80 oz 80%

Cost per portion $ 7.08


30% Labour Charges $ 2.12
30% Overhead Charges $ 2.12
10% Profit Margin $ 0.70
Final Selling Cost $ 12.02
Menu Price: $12.00
Food Cost % Budget: 30.0%
Food Cost % Actual: 59.0%
Ideal Selling Price: $23.60

Costing Recipe
Portioned
Cost/ unit Cost

$0.12 $0.37
$0.48 $0.48
$0.06 $0.19
$0.13 $0.13
$0.01 $1.53
$0.01 $8.42
$0.16 $0.33
$0.91 $0.91
$0.23 $0.23
$0.12 $0.12
$0.10 $0.10
$0.01 $10.59
$0.03 $8.75
$0.01 $0.82
$0.01 $0.51
$1.00 $9.00

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