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Abstract of The Project Online Food Ordering System

The document discusses an online food ordering system that aims to automate an existing manual system. It describes how the proposed system would simplify the ordering process by providing an interface and updating the menu. The motivation was to avoid long waits and lines at restaurants by allowing online ordering from home.

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Ayush Verma
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52 views1 page

Abstract of The Project Online Food Ordering System

The document discusses an online food ordering system that aims to automate an existing manual system. It describes how the proposed system would simplify the ordering process by providing an interface and updating the menu. The motivation was to avoid long waits and lines at restaurants by allowing online ordering from home.

Uploaded by

Ayush Verma
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Abstract of the Project Online Food Ordering System : The purpose of Online Food Ordering System

is to automate the existing manual system by the help of computerized equipments and full-fledged
computer software, fulfilling their requirements, so that their valuable data information can be
stored for a longer period with easy accessing and manipulation of the same. The required software
and hardware are easily available and easy to work with. Online Food Ordering System, as described
above, can lead to error free, secure, reliable and fast management system. It can assist the user to
concentrate on their other activities rather to concentrate on the record keeping. Thus it will help
organization in better utilization of resources. The organization can maintain computerized records
without redundant entries. That means that one need not be distracted by information that is not
relevant, while being able to reach the information. An Online Food Ordering System is proposed
here which simplifies the food ordering process. The proposed system shows an user interface and
update the menu with all available options so that it eases the customer work. Basically the project
describes how to manage for good performance and better services for the clients. Motivation: The
motivation for designing this website came because I personally do not like waiting for long in the
restaurants or to have to call restaurant to place an order especially when I go with my family and
also when I am too hungry and also some people hesitate to ask detailed information of the menus
like price and etc .Even I do not like and also it will help us to avoid the long queues of the counter.
Moreover, I value recent learning about the PHP scripting languages as well as seeing how powerful
and dynamic they are when it comes to web designing. The languages used to build this website are
CSS, HTML,JAVASCRIPT and PHP at client facing whereas MYSQL database at the back-end because I
found them to be extremely useful while working on the technologies. Literature review: Source of
Information : We have been went to many small restaurants, to understand their process of
maintaining Database and the level of efficiency they have in their system and drawbacks of their
existing system. After visiting many such centers and stores we thought of developing an website
which will overcome the drawbacks of the existing systems. Primary sources :  Web sites

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