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    Department of Education: Answer Sheets

    Uploaded by

    Meach Callejo
    The document is a module from a Technology and Livelihood Education class on Home Economics and Cookery. It contains lessons and activities about presenting vegetable dishes, including factors to consider in plating. Students are assessed on their knowledge of food presentation techniques and plating tools through pre-tests, activities identifying tools, writing assignments, and plating their own vegetable recipe. The module aims to teach students how to properly present prepared vegetable dishes.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Department of Education: Answer Sheets

    Uploaded by

    Meach Callejo
    40 views4 pages
    The document is a module from a Technology and Livelihood Education class on Home Economics and Cookery. It contains lessons and activities about presenting vegetable dishes, including factors to consider in plating. Students are assessed on their knowledge of food presentation techniques and plating tools through pre-tests, activities identifying tools, writing assignments, and plating their own vegetable recipe. The module aims to teach students how to properly present prepared vegetable dishes.

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    ANswer sheet TLE

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    The document is a module from a Technology and Livelihood Education class on Home Economics and Cookery. It contains lessons and activities about presenting vegetable dishes, including factors to consider in plating. Students are assessed on their knowledge of food presentation techniques and plating tools through pre-tests, activities identifying tools, writing assignments, and plating their own vegetable recipe. The module aims to teach students how to properly present prepared vegetable dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    40 views4 pages

    Department of Education: Answer Sheets

    Uploaded by

    Meach Callejo
    The document is a module from a Technology and Livelihood Education class on Home Economics and Cookery. It contains lessons and activities about presenting vegetable dishes, including factors to consider in plating. Students are assessed on their knowledge of food presentation techniques and plating tools through pre-tests, activities identifying tools, writing assignments, and plating their own vegetable recipe. The module aims to teach students how to properly present prepared vegetable dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Republic of the Philippines

    Department of Education
    SCHOOLS DIVISION OF PALAWAN
    Isugod national high school

    Name: Date:
    Grade & Section
    Technology and Livelihood Education
    Home Economics – COOKERY

    Quarter 2 – Module 3: Presenting Vegetable Dishes

    Answer sheets
    What I Know

    Pre-Test
    Multiple Choice.
    1. 2 3 4 5

    6 7 8 9 10

    11 12 13 14 15

    Lesson
    Presentation of Prepared Vegetable Dishes
    1

    What I Know
    1. 2 3 4 5

    6 7 8 9 10

    11 12 13 14 15

    What’s New

    Food
    Presentation
    Technique

    What’s More

    1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
    What I Have Learned

    Direction : With the information you learned about food presentation, jot down the words you can
    associate with what is inside the circle. (Rate your answers by using the rubric on page 7-8)

    Food Presentation

    Assessment

    1. 2 3 4 5

    6 7 8 9 10

    11 12 13 14 15

    Lesson 2 Factors to Consider in Plating Vegetable Dishes

    What I Know

    1. 2 3 4 5

    6 7 8 9 10

    11 12 13 14 15

    What’s New

    1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

    What’s More

    Activity 2 : Identifying some plating tools.


    1. 4. 7.

    2. 5. 8.

    3. 6. 9.

    10.

    What I Have Learned

    Activity 3: Writing Activity (Base your answer in the rubrics on page 22)

    What I Can Do

    Activity 4: Plate a vegetable recipe. (Base your answer in the rubrics on page 22)
    Assessment

    1. 2 3 4 5

    6 7 8 9 10

    11 12 13 14 15

    Post Assessment

    1. 2 3 4 5

    6 7 8 9 10

    11 12 13 14 15

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