Scribd Logo
Upload

Welcome to Scribd!

  • 424 views

    PERFORMANCE TASK SHEET IN FBS 10 - Mendoza Renalyn

    Uploaded by

    AlvaCatalina
    The document provides instructions for a performance task sheet for preparing a dining room or restaurant area for service as part of a Food and Beverages Grade 10 qualification. Learners are tasked with taking table reservations, preparing service stations and equipment, setting up tables in the dining area, and setting the mood or ambiance. Tools, equipment, supplies, and personal protective equipment are required. Learners will be evaluated and rated on a scale of 0 to 60 based on criteria such as preparing necessary items and wearing appropriate PPE for the task.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    PERFORMANCE TASK SHEET IN FBS 10 - Mendoza Renalyn

    Uploaded by

    AlvaCatalina
    424 views2 pages
    The document provides instructions for a performance task sheet for preparing a dining room or restaurant area for service as part of a Food and Beverages Grade 10 qualification. Learners are tasked with taking table reservations, preparing service stations and equipment, setting up tables in the dining area, and setting the mood or ambiance. Tools, equipment, supplies, and personal protective equipment are required. Learners will be evaluated and rated on a scale of 0 to 60 based on criteria such as preparing necessary items and wearing appropriate PPE for the task.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides instructions for a performance task sheet for preparing a dining room or restaurant area for service as part of a Food and Beverages Grade 10 qualification. Learners are tasked with taking table reservations, preparing service stations and equipment, setting up tables in the dining area, and setting the mood or ambiance. Tools, equipment, supplies, and personal protective equipment are required. Learners will be evaluated and rated on a scale of 0 to 60 based on criteria such as preparing necessary items and wearing appropriate PPE for the task.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    424 views2 pages

    PERFORMANCE TASK SHEET IN FBS 10 - Mendoza Renalyn

    Uploaded by

    AlvaCatalina
    The document provides instructions for a performance task sheet for preparing a dining room or restaurant area for service as part of a Food and Beverages Grade 10 qualification. Learners are tasked with taking table reservations, preparing service stations and equipment, setting up tables in the dining area, and setting the mood or ambiance. Tools, equipment, supplies, and personal protective equipment are required. Learners will be evaluated and rated on a scale of 0 to 60 based on criteria such as preparing necessary items and wearing appropriate PPE for the task.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    PERFORMANCE TASK SHEET IN FOOD and BEVERAGES (Grade 10)

    Specific Instruction for the Learner


    Qualification Food and Beverages Grade 10
    Unit of Competency The learner demonstrates understanding of concepts,
    and principles in preparing the dining
    room/restaurant area for service.

    General Instruction: Given the job order, your task is to:


    ⮚ Perform the preparation of the dining room/area for service
    ⮚ Specific Instruction:
    ● Take table reservation
    ● Prepare Service Stations and Equipment
    ● Set-Up tables in the dining area
    ● Set the mood/ambiance of the dining area

    Tools and Equipment: Supplies/Materials And PPE:

    Performance Rating Sheet


    Criteria 10 7 4
    1. Prepares necessary tools, equipment, and supplies for the task;
    2.Wears appropriate PPE for the task;




    Teacher’s comments: Total
    Rating:

    Rating Scale: 46-60 O 31-45 VS 16-30 S 0-15 NI


    RUBRIC FOR PERFORMANCE TASK
    Competent Nearly Competent Needs Improvement
    The student was able to…
    10 7 4

    You might also like