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    Goa The Restaurant Menu 13 12 21 1

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    Barca Luis
    This document provides an extensive menu for appetizers, soups, pizzas, sandwiches, burgers, pasta, international mains, oriental fare, Indian selections and more. There are over 50 sections with many options listed under each including descriptions and ingredients. The menu offers a diverse selection of global cuisine including appetizers like samosas and salads, soups, pizzas, sandwiches, pasta dishes, international mains from several regions, oriental fare including dim sum, curries and rice/noodles, and Indian selections like curries and kebabs.

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    © All Rights Reserved
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    Goa The Restaurant Menu 13 12 21 1

    Uploaded by

    Barca Luis
    130 views18 pages
    This document provides an extensive menu for appetizers, soups, pizzas, sandwiches, burgers, pasta, international mains, oriental fare, Indian selections and more. There are over 50 sections with many options listed under each including descriptions and ingredients. The menu offers a diverse selection of global cuisine including appetizers like samosas and salads, soups, pizzas, sandwiches, pasta dishes, international mains from several regions, oriental fare including dim sum, curries and rice/noodles, and Indian selections like curries and kebabs.

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    Goa_The_Restaurant_Menu_13_12_21_1

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    This document provides an extensive menu for appetizers, soups, pizzas, sandwiches, burgers, pasta, international mains, oriental fare, Indian selections and more. There are over 50 sections with many options listed under each including descriptions and ingredients. The menu offers a diverse selection of global cuisine including appetizers like samosas and salads, soups, pizzas, sandwiches, pasta dishes, international mains from several regions, oriental fare including dim sum, curries and rice/noodles, and Indian selections like curries and kebabs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    130 views18 pages

    Goa The Restaurant Menu 13 12 21 1

    Uploaded by

    Barca Luis
    This document provides an extensive menu for appetizers, soups, pizzas, sandwiches, burgers, pasta, international mains, oriental fare, Indian selections and more. There are over 50 sections with many options listed under each including descriptions and ingredients. The menu offers a diverse selection of global cuisine including appetizers like samosas and salads, soups, pizzas, sandwiches, pasta dishes, international mains from several regions, oriental fare including dim sum, curries and rice/noodles, and Indian selections like curries and kebabs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 18

    APPETIZERS

    Samosas
    Stuffed with cumin tempered potato and peas, kachumber salad and mint chutney

    Nachos
    Tortilla chips served with refried beans and cheese sauce

    Leela Nutty Vegan Salad


    Carrot, radish, cucumber, celery, fennel, orange, pomelo, sunflower seeds, walnut, mix lettuce,
    tomato with maple lemon dressing

    La Ensalada Griega
    Lettuce, onion, tomato, cucumber, bell peppers, olives, lemon oregano dressing, crumb fried feta

    Deconstructed Caesar Salad


    Romaine lettuce, anchovy infused Caesar dressing, shaved parmesan
    sun-dried tomato, crispy bacon rashers and pesto crouton
    with garlic and herb tossed mushroom caps
    with herb marinated pan seared chicken breast
    with smoked salmon

    Arabic Cold Mezze Sampler


    Beetroot hummus, babaganoush, tzatziki, fattoush, marinated olives

    SOUPS
    Slow Roasted Tomato Soup
    Sun-dried tomato, potato and mint tortellini, pesto croutons

    Essential Green Soup


    Blend of green peas, broccoli, spinach, celery, pearl barley, garlic focaccia

    Greek Lemon Chicken Soup


    Vegetables, beans
    GOURMET PIZZAS
    Available from 1930 hrs to 2230 hrs

    Pizza Margherita
    Farm Fresh Pizza
    Broccoli, bell pepper, onion, spinach and zucchini

    Asian Chilli Bean Tossed Bean Curd, Water Chestnuts, Bamboo Shoots
    Bell peppers, baby corn, spring onion, carrot, zucchini, bok choi, Chinese cabbage, bird eye chilli
    Sautéed vegetables, Goat Cheese and Pesto spread
    Honey and Sriracha Marinated Grilled Chicken, Spring Onion
    Chicken Tikka Pizza with Sautéed Mushroom and Kachumber
    Parma Ham, Pineapple and Feta
    Pork Pepperoni, Glazed Onion
    Goan Cafreal Marinated Seafood with Kachumber
    SANDWICHES
    Caramelized Onion Focaccia
    Grilled bell pepper, zucchini, carrot, oven dried tomato, feta cheese, Pommery mustard mayo spread

    Teriyaki Tofu Sandwich


    Grilled pineapple, sautéed onion, wasabi mayo, potato oats bread

    Grilled Tomato and Bocconcini


    Basil, balsamic drizzle, pesto mayonnaise spread, white bread

    Bombay Masala Sandwich


    Street style sandwich layered with potato, onion, tomato, processed cheese and mint chutney spread

    The Leela Club in Multi-Grain Bread


    Lettuce, tomato, cucumber, grilled zucchini, onion, bell pepper and cheese
    Lettuce, grilled chicken, fried egg, ham, tomato and cheese

    Roast Chicken, Goat Cheese Multigrain Panini


    Olive tapenade and sweet pepperoncini

    Tuna Niçoise Stuffed Baguette


    Hard-boiled egg, olives, potato, beans, anchovy fillet

    Smoked Salmon Bagel


    Toasted onion seed bagel, caperberry, corn flakes crusted fried potato, horseradish ricotta cheese spread

    BURGERS
    Deep-Fried Vegetable Patty
    Grilled Tenderloin Or Lamb Or Chicken Patty
    Choice of melted cheese, sautéed mushrooms, crispy bacon rashers to top

    All sandwiches and burgers are served with French fires


    PASTA AND RISOTTO
    Fusilli, Penne or Spaghetti as you like it
    Gluten free pasta or whole wheat pasta are available upon request
    Arrabbiata, rustic pomodoro, pesto, aglio e olio pepperoncino, alfredo sauce
    Carbonara, Bolognese
    Oven Baked Lasagna
    Mushrooms, baby corn, zucchini, eggplant, sun-dried tomato and cherry tomato basil sauce

    Sun-dried Tomato, Olive and Smoked Cheese Tortellini *


    Tossed with summer vegetables
    with prawns, aglio e olio, chilli flakes
    Risotto alla Funghi
    Shiitake, black fungus and straw mushroom cooked with white wine
    *all homemade pastas contain egg

    RUSSIAN FARE
    Solyanka
    Beef broth with ham, bacon, pork sausages, carrot, gherkin and capers
    Julien with Mushroom
    Button mushrooms cooked with sour cream and gratinated with cheese
    Beef and Pork Pelmeni
    Served with sour cream and tomato ketchup
    Chicken Shashlik Marinated in Pomegranate Juice
    Served with potato mash
    INTERNATIONAL MAINS
    Grilled Courgette Envelopes
    Stuffed with spinach, mushroom and ricotta, pan-fried polenta, tomato and raisin chutney
    Cajun Spice Marinated Grilled Chicken Breast
    Stuffed with spinach ricotta and walnut, mash potato, pearl vegetables, chicken jus
    Local Tenderloin Steak
    Grilled vegetables, celery mash potato and bourguignon sauce
    Herb and Citrus marinated Grilled Snapper Fillet
    Basil crusted potatoes, zucchini aglio e olio and garlic butter sauce
    Honey Mustard Glazed Salmon
    Vegetable barley, spiced peach halves, sauce vierge
    White Wine Grilled Tiger Prawns
    Parmesan custard, mushroom and green peas purée, vegetable and white wine garlic sauce
    Rosemary Grilled New Zealand Lamb Rack
    Pan seared herb cheese polenta, roasted eggplant mash, red wine glazed shallots, black olive
    tapenade, sauté green peas and thyme jus

    Grilled Seafood Platter


    (Baby Lobster, Tiger Prawns, Snapper and Calamari)
    Grilled vegetables, fried potato wedges and garlic butter sauce
    Lobster Thermidor
    Spaghetti basilica

    THE PREMIUM CUTS OF MEAT


    Australian Angus Cuberoll (200 gms)

    Australian Angus Tenderloin (180 gms)

    Australian Wagyu Striploin (200 gms)

    Served with grilled vegetables, egg stuffed baked potato, vanilla scented tomato and
    bourguignon sauce.
    ORIENTAL FARE
    DIM SUM
    Crystal Vegetable Dumpling
    Vegetable Bun
    Chicken and Chives Dumpling
    Prawn Shumai
    Barbeque Pork Buns

    APPETIZERS
    Crispy Lotus Stem - tossed with honey chilli sauce
    Fried Aromatic Silken Tofu with Chinese Spice Rock Salt
    Crispy Spring Roll with your choice of
    Vegetable and glass noodles
    Chicken
    Chicken and Prawn Satay
    Salad of raw papaya, wonton crisps and peanut dipping sauce on the side
    Crispy Prawn Salt and Pepper
    SOUPS
    Sweet Corn Soup
    Vegetable
    Chicken
    Crab meat
    Tom Yam - Thai style hot and sour soup
    Phak – vegetables
    Kai – chicken
    Koong – prawns
    Talay – seafood

    CURRIES (served with steamed jasmine rice)


    Gaeng Phed - Thai red curry
    Vegetable
    Chicken
    Seafood
    Gaeng Kiew Waan- Thai green curry
    Vegetable
    Chicken
    Seafood
    Massaman
    Tenderloin
    Lamb
    Pork
    Panang Curry with Crushed Peanuts
    Silken tofu and mushroom
    Chicken
    Seafood
    FROM THE WOK
    Steamed Tofu with Sichuan Peppercorn “Mapo Style”
    Stir-fried Vegetables, Water Chestnut and Straw Mushrooms
    Braised Assorted Mushrooms with Tofu in Chilli Sauce
    Wok-fried Garlic Flavoured Seasonal Greens
    Stir-fried Long Beans with Chilli Black Bean Sauce
    Braised Eggplant in Chilli Bean Sauce
    Baby Bok Choi with Braised Shiitake Mushrooms
    Kung Pao Chicken with Cashew Nuts and Dry Chilli
    Wok-fried Black Pepper Tenderloin
    Red Snapper Fish in Black Bean Sauce
    Crispy Roast Duck on the Bone with Salted Steamed Peanuts
    Singaporean Chilli Crab with Steamed Man Tao
    Lobster Wok-fried with “XO” Sauce
    RICE AND NOODLES
    Steamed Jasmine Rice
    Phad Thai
    Wok tossed flat rice noodles
    Vegetables
    Chicken
    Prawns
    Hakka Style Wok-fried Noodles
    Vegetable
    Chicken
    Prawns
    Golden Garlic Fried Rice
    Vegetable
    Chicken
    Salmon
    XO Fried Rice (contains fried seafood paste)
    Salmon
    Chicken
    Crab Meat
    Glass Noddles with Seasonal Vegetables Ginger and Spring Onion
    Vegetable
    Chicken
    Prawns
    Pan-fried Noodles with Seasonal Vegetables in Sauce
    Chinese greens and mushroom
    Chicken
    Seafood
    MOBOR’S GOAN SPECIALITY
    Portuguese Caldo Verde
    Potato and spinach soup
    Sopa Grossa
    Chicken, rice and vegetable broth
    Goan Masala Dal
    Yellow lentils cooked with coconut and coriander paste
    Konkan Aloo
    Potatoes, spiced onion, tomato masala with the flavours of Goa
    Palak aur Methi Foogat
    Home made fresh fenugreek leaves, spinach with onion and grated coconut
    Vindaloo Masala
    with dry red chillies, cloves, cinnamon and Goan toddy vinegar
    Vegetable
    Chicken, lamb or pork *
    Xacutti Masala
    From roasted coconut, dry red chillies, sweet spices and cilantro
    Vegetable or button mushrooms
    Chicken, lamb or tenderloin
    Chicken Cafreal
    Boneless chicken cooked with fresh coriander, chillies, cinnamon and garlic
    Prawn Peri Peri
    Red chillies spiced dry preparation
    Balchao
    Onions, tomato, dry chillies and dry shrimp gravy
    Medium prawns
    Snapper fillet
    *made with prior notice
    Mild Medium Spicy
    Goan Curry
    Prepared with coconut milk, chillies and flavoured with ‘kokum’ berries
    Medium prawns
    Pomfret fillet
    Cavelossim Crab Xec Xec
    A classic Goan crab preparation in roasted coconut gravy
    Kingfish Rechado Rawa Fry
    Fresh kingfish coated with Rechado masala and semolina
    Goan Pomfret Rechado
    Pomfret fillet marinated in Goan red chillies, vinegar masala and grilled

    INDIAN SELECTION
    All tandoor items available from 1200 hrs to 1530 hrs and 1900 hrs to 2230 hrs

    KEBABS & CURRIES


    Yellow Dal Tadka
    Yellow lentils tempered with onion, tomato and garlic
    Chawli Beans Thoran
    Kerala style long beans with onion and coconut
    Dal Makhani
    Overnight cooked black lentil with tomato purée, butter and cream
    Ooty Mushroom Masala
    Onions, tomato, dry chillies and Kerala spice
    Kadhai Vegetables
    Mix seasonal vegetables cooked with kadhai gravy
    Dum Aloo Kashmiri
    Cottage cheese filled potatoes in brown onion and cashew tomato gravy

    Mild Medium Spicy


    Bhindi Laal Pyaaz
    Lady fingers cooked with brown onions and garlic
    Palak Aap ki Pasand
    Paneer, potato, mushroom or corn, cooked with puréed spinach, onion and garlic
    Paneer Butter Masala
    Cottage cheese batons cooked with onion, tomato and butter
    Avadhi Mutter Paneer
    Cottage cheese cooked in a tomato, onion, cashew nut, ginger and cream gravy
    Kesariya Malai Paneer Tikka
    Indian cottage cheese marinated with Kashmiri saffron and cream
    Spicy Punjabi Paneer Tikka
    Murgh Malai Tikka
    Chicken marinated with cream and cheese
    Kerala Masala Prawns
    A specialty of Kerala with kachumber salad
    Ajwaini Tandoori Machli Tikka
    Carom flavoured fish with yoghurt, cream, ginger-garlic paste
    Murgh Tikka Makhani
    Chicken tikka in a tomato, cashew nut, ginger and cream gravy
    Lucknowi Chicken Korma
    Chicken cooked with gravy made of brown onion, poppy seed, melon seeds
    Malmali Sheekh Kebab
    Minced lamb and bell pepper kebab

    Mild Medium Spicy


    Tandoori Chicken
    Spring chicken marinated with Kashmir chillies and chat masala
    Half chicken
    Full chicken
    Oriya Lamb Curry
    Lamb on the bone with Kashmiri chillies and potatoes
    Jhinga Tandoori
    King prawns with lemon, red chilli paste, hung yoghurt and fenugreek
    Biryani of your choice with raita
    Vegetarian
    Chicken or lamb
    Selection of Indian Bread
    Tandoori roti, roomali roti, plain, butter or garlic naan, phulka,
    lachha paratha, pudina paratha, missi or garlic-masala roti
    Stuffed Indian Bread
    Aloo paratha, paneer paratha, dry fruit naan, cheese garlic naan
    Or onion kulcha
    Steamed Rice

    Mild Medium Spicy


    SPA CUISINE
    APPETIZERS
    Steamed Dim Sum
    Spinach and water chestnut
    Compressed Watermelon and Feta Salad
    Assorted lettuce, sliced mushrooms, cherry tomatoes, orange segments,
    spiced cashew nuts, crispy croutons and balsamic dressing
    Caesar Salad
    Romaine lettuce, Caesar dressing, grated parmesan
    sun-dried tomato, bacon, pesto crouton
    with herb marinated pan-seared chicken

    SOUPS
    Essential Green Soup
    Blend of green peas, broccoli, spinach, celery, pearl barley, garlic focaccia
    Clear Vegetable Soup
    Glass noodles and tofu
    with prawns, glass noodle and tofu
    Rasam
    MAINS
    Gluten Free Pasta in light lemony basil pesto sauce
    with vegetables
    with chicken and vegetables
    Toshikoshi Soba
    Soba noodle with clear vegetable stock, soy, shitake mushroom, tofu and nori
    Herb marinated oven roasted stuffed Chicken Breast
    with stuffed spinach, corn kernels and sun-dried tomato, cous cous and tomato and cranberry salsa
    Poached Nile Perch Paupiette
    with steamed vegetable ragout and potato mash
    Steamed Snapper Fillet
    On a bed of moong bean noodles and garlic tossed vegetables

    KID’S MENU
    BREAKFAST
    Available from 0730 hrs to 1100 hrs

    Cock-E-Doodle Eggs, as you like


    A single egg - boiled, scrambled, fried or as an omelette
    Chota Bheem’s Paratha
    stuffed with potatoes or cheese
    Shaktiman’s Idli
    with chutney and sambhar
    Chacha Chaudhary Tomato and Onion Uttapam
    with chutney and sambhar
    Doraemon Pancake or Waffles
    with maple syrup and icing sugar
    VIP DELIGHTS FOR OUR INFANT CELEBRITIES
    Chef Crafted Signature Purées
    Peas and carrots, Beetroot and apple, Carrot and apple, Papaya and melon
    Porridge
    Banana and apple
    Gooey Dal Khichdi

    ALL-DAY DINING
    Available from 1100 hrs to 2230 hrs

    SOUP
    Kung fu Panda’s Sweet Corn Soup
    Vegetables
    Shredded chicken
    Harry Potter Soup
    Cream of chicken soup with butter tossed spaghetti

    MUNCHIES
    Yankee Doodle’s Peanut Butter and Jam
    Sandwich in white bread
    Ben Ten’s Grilled Chicken and Cheese
    Sandwich in white bread
    The Scooby Doo Hot Dog
    Popeye’s Power Burgers
    Vegetable and cheese burger
    Beef / Chicken and cheese burger
    Nemo’s Fish Fingers
    Panko crumbed fried fish fingers with tartare sauce
    Goofy and Pluto
    Panko crumbed fried chicken with coleslaw

    All the above munchies will be served with potato smileys


    DESSERT
    Chip n Dale French Fries
    Chota Bheem’s Khichdi
    Indian preparation of coarsely mashed lentil and rice
    Samurai’s Maggie Masala Noodles
    Vegetable
    Chicken
    Mickey’s Squiggly Wiggly
    Spaghetti with tomato or cream sauce
    Spaghetti with chicken and peas in tomato or cheese sauce
    Garfield Tomato and Cheese Pizza
    Casper’s Chicken Sausage and Cheese Pizza
    Bugs Bunny’s Favourite
    Baked seafood with saffron creamy cheese sauce
    Simba’s Fried Chicken in Sweet and Sour Sauce

    YUMMIES
    Milk Shakes
    Vanilla and banana, chocolate
    Fruit Custard Trifle
    Chocolate Eclairs
    Choux paste cylinders filled with rich chocolate cream
    Ice Cream
    Chocolate Brownie
    Vanilla ice cream
    Tropical Sliced Fruit Platter
    Warm Gulab Jamun
    Stuffed with nuts
    Gajar ka Halwa
    Carrot and nut dessert
    Zafrani Kulfi
    with fruits
    Choice of Ice cream
    Alphonso gold, Chocolate, Minty chocolate chip, Very berry strawberry, Vanilla,
    Fruit overload
    Everything Chocolate
    Chocolate mud cake, chocolate truffles, chocolate salami,
    chocolate cremeux, cocoa crumble, chocolate ice cream and chocolate frangipane tart
    Belgian Chocolate Brownie
    Vanilla ice cream
    Philadelphia Baked Cheese Cake
    Strawberry sheet, pistachio micro sponge and berry curd

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