Lesson No. & Name-1: Matter in Our Surroundings: Chapter Notes
Lesson No. & Name-1: Matter in Our Surroundings: Chapter Notes
Lesson No. & Name-1: Matter in Our Surroundings: Chapter Notes
Matter is anything that occupies space, has mass and can be perceived by our
senses.
In other words, “Matter is used to cover all the substances and materials from which
the universe is made.”
For example: chair, table, computer, mouse, keyboard, dog, cat, cow, pencil, tree, plant,
building, mountain, river, etc.
Constituents of Matter
According to the early Indian philosophers, every living and non-living thing is made of five
basic elements called the Panchtatava – Air, Water, Earth, Sky, and Fire. Therefore,
matter is a composition of these five constituents.
Presently, scientists classify matter of the basis of their physical and chemical properties as:
Matter is particulate in nature. This means that matter consists of particles. For Example, If
we put a drop of red color in water the color of the water turns red. This happens because
the particles of red color mix with the particles of water.
Properties of Matter -
Matter is made up of particles.
These particles are very small in size.
These particles are moving constantly.
These particles have spaces between them.
Particles of matter attract each other because of force of attraction.
Particles of Matter have spaces between them
Have you ever wondered what causes salt to get dissolved in water?
Salt gets dissolved in water because their particles have spaces between them. The particles
of the salt get in between the spaces between the particles of water and a mixture is formed.
Particles of matter are in motion all the time. Hence, they possess kinetic energy.
Kinetic Energy is the energy possessed by an object due to motion. The kinetic
energy of particles also increases on heating.
The particles of a matter intermix on their own with other particles of a matter. For
Example, Salt in water, Various gases in the air, Ink in water.
If a bottle of perfume is opened in one corner of a room, it spreads in the whole room
by diffusion.
If we drop a little ink in a beaker of water, it will spread by itself in the beaker of water
and the color spreads uniformly due to diffusion
States of Matter
Now we know that particles of matter have a force of attraction between them. Based on this
criterion, we can say that matter is present in three different states: solid state, liquid state,
and gaseous state.
Solid State
Solids are the objects that have these three properties:
o They have a specific shape.
There is less kinetic energy among the particles in solids. They are generally arranged in
an order. Thus they possess a fixed shape. They cannot be compressed.
The force of attraction is the maximum among the particles of solids. There is not much
space between the particles. Therefore, they cannot be compressed.
Ice – solid
Water – liquid
Melting Point – The temperature at which solid melts to become a liquid at atmospheric
pressure. Different substances have different melting points. Higher melting point means
large force of attraction between particles. For Example, the melting point of ice is 273.16
Kelvin.
Fusion – The process of melting of a solid into liquid is called Fusion.
In the melting process, once a solid starts melting, its temperature does not increase further.
So where does all the heat go? The heat present in the solid at time of melting is used by the
particles to overcome the force of attraction between each other. The heat energy is
therefore considered as hidden.
Latent Heat – The heat energy which is used to break the force of attraction between the
particles of matter is known as latent heat. Since the heat is hidden therefore it is called
as Latent Heat.
Latent Heat of Fusion – The amount of heat energy required to change 1 kg of a solid
into liquid at atmospheric pressure at its melting point is known as the Latent Heat of
Fusion.
2. Liquids:
Just like in solids, the kinetic energy of particles of liquid increases on heating, the force of
attraction among them decreases and they start moving freely. As we keep on supplying
the heat, a point comes when the particles overcome the forces of attraction completely.
This is when a liquid starts changing into gas.
Boiling Point - The temperature at which a liquid starts boiling at the atmospheric
pressure is known as its Boiling Point. For Example, The boiling point of water is 373
Kelvin.
Latent Heat of Vaporization – The amount of heat energy required to change 1 kg of a
liquid into a gas at atmospheric pressure at its boiling point is known as Latent Heat of
Vaporization.
2. Liquids:
The kinetic energy between the particles decreases and they turn into a solid state. For
Example, The formation of ice.
Sublimation – Change of state of a solid directly into gas without going through the liquid
state is known as sublimation. For Example, Camphor is a solid that directly evaporates
into the air without changing to a liquid state.Such substances, which go under
sublimation, are known as sublime.
For example – camphor, naphthalene balls, ammonium chloride, iodine, dry ice, etc.
Deposition: Deposition or desublimation is the phase change from gas directly to solid,
with no intermediate liquid phase. Desublimation is the reverse process of sublimation.
Therefore, by increasing or decreasing the temperature we can change the states of matter
into one another.
Measurement of Temperature -
Different units can be used to measure the temperature in different scales. Most known units
of measurements are Kelvin and Degree Celsius.
Kelvin -
Kelvin is the SI unit of temperature. The symbol of Kelvin is ‘K’. Degree symbol ( o )is
not used.
The scale of Kelvin is used widely because of its many advantages over degree
Celsius. In Kelvin scale, temperatures are written in positive usually.
273 K is defined as the freezing or melting point of ice.
373 K is defined as the boiling point of water.
At Kelvin scale -273 K is considered as the absolute zero temperature.
Degree Celsius-
Degree Celsius is written as “oC” and read as degree Celsius.
0oC (zero degree Celsius) has been defined for the freezing point of water.
100oC (hundred degree Celsius) has been defined for the boiling point of water.
Temperature in K = Temperature in oC + 273
When we compress and decrease the temperature of a gas, the gas changes into a liquid.
Dry Ice – Carbon dioxide in solid form is known as Dry Ice. It can directly turn into gas by
decreasing the pressure to 1 atmosphere.
Evaporation
We already know that –
o Particles of matter are never at rest
o Particles of matter possess different amounts of kinetic energy
The particles of liquids have more kinetic energy. Therefore, they are able to overcome
the forces of attraction and convert into vapour without any external forces.
With increase in temperature, the particles of liquid at surface having high kinetic
energy overcome the force of attraction between them and escape in air quickly.
Hence, the increase in temperature increases the rate of evaporation
Humidity means the amount of vapor present in the air. Because of more water vapors
present in air, the water holding capacity of atmosphere decreases; which decrease
the rate of evaporation. If air is dry then it can holds more water. Thus in dry air, rate
of evaporation increases.
Earthen Pot (Pitcher):The earthen pot has minute pores through which water seeps
out and droplets of water deposit on outer surface of pot. When this water
evaporates, it takes latent heat from pot and water inside. So water inside cools
down.
Tea in Saucer: When tea is put in saucer, evaporation is faster due to more surface
area. This cools tea faster and makes it easier to drink.
Why water droplets appear on the surroundings of a glass with ice-cold water?
There are water vapours present in the air. When they come in contact with the walls
of the glass that has ice-cold water in it they condense. As a result, their state
changes from gaseous state to liquid state thus forming tiny water droplets on the
walls of the glass.
EVAPORATION BOILING
Energy is supplied from the atmosphere or External source of energy is needed for
surrounding boiling to happen.