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10 Different Kinds of Sauces With Recipes

The document provides recipes for 10 different types of sauces: anchovy sauce, avocado sauce, duck sauce, egusi sauce, beurre blanc sauce, ravigote sauce, béarnaise sauce, satay sauce, veloute sauce, and creamy mushroom sauce. For each sauce, the ingredients and procedures are listed. The anchovy sauce recipe combines anchovies, garlic, thyme, Dijon mustard, red wine vinegar, and olive oil. The avocado sauce recipe mixes avocado, sour cream, cilantro, lime juice, and salt. The egusi sauce is made by blending onion, tomato, chili pepper, salt, chili powder, egusi, and water.

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Chloe Alvaran
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350 views3 pages

10 Different Kinds of Sauces With Recipes

The document provides recipes for 10 different types of sauces: anchovy sauce, avocado sauce, duck sauce, egusi sauce, beurre blanc sauce, ravigote sauce, béarnaise sauce, satay sauce, veloute sauce, and creamy mushroom sauce. For each sauce, the ingredients and procedures are listed. The anchovy sauce recipe combines anchovies, garlic, thyme, Dijon mustard, red wine vinegar, and olive oil. The avocado sauce recipe mixes avocado, sour cream, cilantro, lime juice, and salt. The egusi sauce is made by blending onion, tomato, chili pepper, salt, chili powder, egusi, and water.

Uploaded by

Chloe Alvaran
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

Claire V.

Alvaran

Grade 10- Uranium

10 Different
Kinds of
Sauces with
Recipes
Anchovy Sauce

Avocado Sauce

Duck Sauce

Egusi Sauce

Beurre Blanc Sauce

Ravigote Sauce

Béarnaise Sauce

Satay Sauce

Veloute Sauce

Creamy
Mushroom Sauce

Ingredients
Ingredients
Ingredients

Procedure
Ingredients Ingredients Ingredients Ingredients Procedure Procedure
Ingredients Ingredients Ingredients Procedure Procedure Procedure
Procedure Procedure Procedure Procedure
-2 (2-ounce) cans
anchovies (in olive oil,
drained)
-2 cloves garlic -2
sprigs thyme (or 1/4
teaspoon dried) -1
1/2 tablespoons Dijon
mustard -3
tablespoons red wine
vinegar -
Black pepper, to taste
-2 cups virgin olive oil

-Gather the ingredients


-Combine anchovies,
garlic, thyme, Dijon
mustard, red wine
vinegar, and pepper in a
blender or food
processor. -
With the machine
running, add the olive oil
in a thin stream and
process until the mixture
is thick and smooth.

-2 avocados, pitted and


diced -¼ cup sour cream
-¼ cup fresh cilantro leaves -juice of
2-3 limes -Kosher salt, to
taste - splash of water

-Add all sauce ingredients to a food processor.


-Process until it forms a smooth, creamy consistency.

-1 small onion -1 tomato


-1 chili pepper (I used a poblano from my garden, but you can go as spicy as you want with this recipe) -salt-
red chili powder, to taste -1 1/2 cups
ground egusi -1/2 cup water (or as
needed)
Claire V Alvaran

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