Operations Management and Profitability of Selected Eateries, Barangay San Agustin, Trece Martires City, Cavite, Cy 2018
Operations Management and Profitability of Selected Eateries, Barangay San Agustin, Trece Martires City, Cavite, Cy 2018
A Research Paper
Presented to
The Faculty
by
First Semester
SY 2017-2018
APPROVAL SHEET
i
Acknowledgement
The researchers would like to thank Lord Jesus Christ for the all the blessings,
To the Parents of the researcher, for giving them financial and moral support and
Ma’am Jolliet Ecol, The Research Adviser of the Researchers for helping and
Dr. Marinelia A. Torrea, for teaching and providing essential knowledge and
To the members of oral defense panel for evaluating the Oral Examination of the
Researcher.
To the selected owners and customers in Barangay San Agustin that act as our
respondents.
And to other names that were not included, Thank you so much
The Researchers
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TABLE OF CONTENTS
Page
Title page ………………………….. I
Approval Sheet…………………… II
Acknowledgement………………... III
Table of Contents …………………. IV
List of Tables ……………………… V
Figure ……………………………… VI
Abstract…………………………… IV
Chapter
I INTRODUCTION
Background o the study…………… 1
Statement of the problem ………….. 3
Null hypothesis……………………. 4
Theoretical framework……………. 4
Conceptual Framework……………. 5
Significance of the study…………... 6
Scope and Delimitation……………. 7
Definition of terms………………… 7
II REVIEW OF RELATED LITERATURE AND STUDIES
Foreign and Local Studies………… 9
History…………………………….. 10
Operations Management…………. 13
Cleanliness……………………….. 15
Quality of food …………………… 16
Profitability ………………………… 18
Price……………………………….. 20
Cost ………………………………… 21
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Sale ………………………………… 21
Savings ……………………………… 22
Synthesis…………………………… 22
III RESEARCH MOTHODOLOGY
Research Design ……………………….. 25
Setting of the Study………………….…. 25
The Respondent………………………… 26
Sampling Procedure……………………. \ 26
Research Instrument …………………… 27
Data-Gathering Procedure ……………... 27
Statistical Treatment …………………… 27
IV PRESNETATION, ANALYSIS AND INTERPRETATION OF DATA
Mean Responses of the Respondent’s Level of
Operation Management …………………… 29
Mean responses of the respondent’s Level of Profitability …………. 30
Weighted Mean responses of the respondent’s Operation
Management and Profitability……………………………. 31
Relationship between the respondent’s Level of Operation
Management and Profitability ………………………………. 32
V SUMMARY CONCLUSION AND RECOMMENDATIONS
Summary of Findings ………………………………….. 33
Conclusions ……………………………………… 34
Recommendation ……………………………………….. 34
REFERENCES
APPENDICES
A Letter of request to conduct the study
B Letter of Request to research adviser
C Letter of request to gather the data
D Survey Checklist
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BIODATA
LIST OF TABLES
Table No. Title Page
1 Respondent’s Sociodemographic profile ………………. 26
2 Mean of the Respondent’s of the Level of Operations Management 29
3 Mean of the Respondent’s on the Level of Operations………… 30
4 Weighted mean responses on Level of Operations Management and
Profitability…………………………………… 31
5 Significant Relationship between the Respondent’s Levels of Parental
Involvement and Academic Achievement………………………… 32
Figure
Figure No. Title Page
1 Conceptual Paradigm 5
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ABSTRACT
Agustin, Trece Martires City, Cavite. Specifically, it answered the following question:
What is the respondents sociodemographic profile in terms of age, gender? what is the
Martires City, Cavite indicated by sanitation and quality of food? What is the profitability
level of eateries in terms of: cost, price, sales and net savings? is there a significant
eateries?
The total sample population of the respondents were 24, where in 6 selected
owners of eateries who are legally registered and 18 selected students of New Generation
This research was delimited to only two variable namely operations management
of selected eateries and profitability only.There were 6 selected owners and 18 selected
students.
Descriptive correlation research design were used in this study that measures two
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Data was gathered by the researchers with the aid of survey checklist after we
The overall mean for the operations management was 1.72 or Average .The
respondents had 1.63 or Average level of profitability with overall mean 1.63
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