A B C D E F G H I J K L M N O P Q

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2 STANDARD RECIPE FORM Page 1 of 2
3 RECIPE NAME: Tomato soup RECIPE CATEGORY:
4 OUTLET NAME: Insert Direct Labour Requirements:
5 SOURCE or Reference or URL used for Recipe: DATE: 24/02/2022 Production time in minutes # # 60
6 PORTION Size/Weight/Volume described => 2 Average Labour Hour Cost $ $15.00
7 RECIPE PORTIONS IN ## 2 R.U. "RECIPE UNIT" A.P. "AS PURCHASED" "A.P. Converted to R.U." "YIELD CALCULATIONS" Calculated labour cost: $15.000
8 Describe the Ingredients Recipe Recipe A.P. A.P. A.P. A.P. Package content Insert Yield Yield Calculated Recipe Recipe Extended
9 used in this recipe Units Units Package Package Cost $ Weight or Volume Yield % adjusted adjusted Recipe Units Units Recipe
10 in common Recipe Units (R.U.) used in in weight i.e. Pieces content of A.P. Converted to Recipe Units # below Cost$ usable Unit used from used from Cost
11 as detailed and practical as needed # # only volume/size Bag, Case # of Units Units in $ Unit # Weight/Volu. (as needed) Weight/Volu. Cost $ "D" "E" in $
12 Cream 100 ml cartoon 1.00 $4.79 1,000.0 ml 100% 4.79 1,000.0 0.0048 100 ml $0.479
13 Tomatoes 100 g kilogram 1.00 $3.55 1,000.0 g 100% 3.55 1,000.0 0.0036 100 g $0.355
14 Tomato paste 10 g case 1.00 $72.40 17,040.0 g 100% 72.40 17,040.0 0.0042 10 g $0.042
15 Basil 35 g bunch 2.00 $0.99 20.0 g 100% 0.99 20.0 0.0495 35 g $1.733
16 chives 10 g bunch 1.00 $2.12 20.0 g 100% 2.12 20.0 0.1060 10 g $1.060
17 Onions 50 g kilogram 1.00 $4.70 1,000.0 g 100% 4.70 1,000.0 0.0047 50 g $0.235
18 Canola oil 40 ml case 1.00 $35.09 8,523.0 ml 100% 35.09 8,523.0 0.0041 40 ml $0.165
19 Vegetable stock 100 ml carton 1.00 $6.30 1,000.0 ml 100% 6.30 1,000.0 0.0063 100 ml $0.630
20 Butter 50 g case 1.00 $102.49 18,160.0 g 100% 102.49 18,160.0 0.0056 50 g $0.282
21 Salt to taste 0 0.00 0.0 0.0000 0 0 $0.000
22 RECIPE SUB-TOTAL ===> $4.981
23 ADD: Ice-Spice-Overproduction percentage here ==> 10% $0.498
24 TOTAL RECIPE COST ===> $5.48
25 DIVIDED by Recipe Portions # from (C6) 2
26 EQUALS PORTION COST OF $2.74
27 Input desired SELLING PRICE => $17.12 GROSS PROFIT $14.38
28 PORTION COST % BASED ON SELLING PRICE 16.00%
29

30 Total Recipe Cost INCLUDING Labour Cost $20.48

31 Portion Cost INCLUDING Labour Cost ==> $10.24
32 Selling Price based on Desired Prime Cost percentage. Enter % ==> 60% $17.07
Measurement Acronyms
TT TT for "to taste"
Gr Gr for Grams
Oz Oz for Solid weight
Kg Kg for Kilogram
Lb Lb for pounds
Ltr Ltr for Liter
dl dl for Deci Liter
ml ml for Milli Liter
USG USG for US Gallon
USQt USQt for US Quart
USP USP for US Pint
USFlOz US fl Oz for US fluid Oz
ImpGl Imp Gal for Imp. Gallon
ImpQt Imp Qt for Imp. Quart
ImpPt Imp Pnt for Imp. Pint
ImpFlOz Imp fl Oz for Imp. Fluid Oz
Pc Pc for Piece
Crt Crt for Carton/Box
Btl Btl for Bottle
Bg Bg for Bag
Unit Unit for Items in Units
Bunch Bunch for herbs or bundeld Veg.
Tsp Tsp for Tea Spoon (5 Ml)
Tbl Tbl for Table Spoon (3 tsp or 15 Ml)
US Cup US Cup for 8 Oz US or 237 Ml
Imp CupImp Cup for 8 Oz Imp or 227 Ml
Met CupMetric Cup for 250 Ml