Scribd Logo
Upload

Welcome to Scribd!

  • 22 views

    Operating Plan Operational Plan 2022 Operating Tasks Tactics Responsibilit y Timeline Time

    Uploaded by

    4- Desiree Fua
    The document provides an operational plan, materials list, production process, delivery method, and cost budget for operating a corndog stall. Key tasks include preparing the stall, wearing PPE, setting up and cooking corndogs from 8am to 4pm, then cleaning up. Materials include hotdogs, flour, eggs, and cooking oil. Corndogs will be fried and served from a food cart to capture customers. The total budget is estimated at Php2,000.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Operating Plan Operational Plan 2022 Operating Tasks Tactics Responsibilit y Timeline Time

    Uploaded by

    4- Desiree Fua
    22 views5 pages
    The document provides an operational plan, materials list, production process, delivery method, and cost budget for operating a corndog stall. Key tasks include preparing the stall, wearing PPE, setting up and cooking corndogs from 8am to 4pm, then cleaning up. Materials include hotdogs, flour, eggs, and cooking oil. Corndogs will be fried and served from a food cart to capture customers. The total budget is estimated at Php2,000.

    Original Title

    Operating Plan

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides an operational plan, materials list, production process, delivery method, and cost budget for operating a corndog stall. Key tasks include preparing the stall, wearing PPE, setting up and cooking corndogs from 8am to 4pm, then cleaning up. Materials include hotdogs, flour, eggs, and cooking oil. Corndogs will be fried and served from a food cart to capture customers. The total budget is estimated at Php2,000.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    22 views5 pages

    Operating Plan Operational Plan 2022 Operating Tasks Tactics Responsibilit y Timeline Time

    Uploaded by

    4- Desiree Fua
    The document provides an operational plan, materials list, production process, delivery method, and cost budget for operating a corndog stall. Key tasks include preparing the stall, wearing PPE, setting up and cooking corndogs from 8am to 4pm, then cleaning up. Materials include hotdogs, flour, eggs, and cooking oil. Corndogs will be fried and served from a food cart to capture customers. The total budget is estimated at Php2,000.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    Operating Plan

    OPERATIONAL PLAN 2022

    Operating

    Responsibilit
    Tasks Tactics Timeline Time
    y

    Start preparing and


    A day ahead
    Prepare the stall, the arranging the stall making
    Our team before
    tables and chair. sure everything will be in
    opening
    place before the opening.

    Change your clothes to The day of


    apron, hairnet and gloves. the opening
    Wear your PPE. Our team
    Don’t remove your mask at (early in the
    all times. morning)

    Start by setting up the stall,


    equipment’s and utensils, The day of
    Prepare and set up prepare the needed the opening
    Our team 7am – 8am
    everything. ingredients then place them (early in the
    properly. Make sure morning)
    everything’s set.

    Greet all customers, Quickly position to where During the


    8am –
    cook and sell those you’re assigned to and start Our team working
    11:45am
    corndogs. making business. hours.

    11:46 –
    Break time for lunch
    1pm

    Clean up everything, Every one’s in a while Our team During the 7pm – 4pm
    sanitize the area to avoid
    pack everything and messing the workspace. working
    wash everything used. Wash the dishes hours
    immediately.

    Clean up everything,
    including yourselves, store
    After working
    Go home. the food and equipment’s Our team 4pm – 5pm
    hours.
    properly. Go home and have
    some rest.
    We will be selling our corndogs from 8am – 4pm

    The materials to be used:

     wooden skewers  fresh milk  ketchup


     hotdog  black pepper  mayonnaise
     vegetable oil  salt  sugar
     cheese  all-purpose flour
     egg  bread crumbs

    Step-by-step process of production:

     In a medium bowl, mix all dry ingredients first. Put the all-purpose flour, bread crumbs,
    baking powder, salt, black pepper, and sugar. Mix using a whisk combined.
     Add milk and egg to the mixture. Continue mixing using the whisk until the batter
    becomes smooth.

     Transfer the batter into a container.


     Skewer the hotdogs in the middle. Then dip each of them in the batter. Make sure
    they get completely covered. Use a spoon to help distribute the mixture evenly.
     Get a deep-frying pan and fill it with vegetable oil. Put into medium heat.
     Once the oil gets to the right temperature, fry the corn dogs a few at a time. Fry them
    in medium heat until they become golden brown in color.
     Place each fried corn dog on a cooling rack to get rid of excess oil.

    Process of delivering the product:

    Our method of providing service is by a food cart. Starting a new business with a food cart is less
    expensive. It’s the most profitable ad cost-effective option in a limited-service business. A food
    cart business can easily obtain a location because it only requires a small area that can easily
    capture target customers.

    FORBES, J. R. (2021, January 2). CORN DOG. Pagkaing Pinoy TV.


    https://www.pagkaingpinoytv.com/corn-dog/?fbclid=IwAR0u12Pu8dBj3FYIZgtky034-
    NUdZB31Sc2Zh6rGNW-i17THVM4-BjUDVGE

    COST BUDGET

    Cost of Materials

    UNIT QUANTITY UNIT COST TOTAL


    AMOUNT

    Wooden Skewers pack 1 Php50.00 Php50.00

    Tongs pc 1 (already
    accessible)

    Wire whisk pc 1 Php25.00 Php25.00

    Sauce Container pcs 2 Php35.00 Php70.00

    Meal Box pc 1 Php40.00 Php40.00

    Cater Tray pc 1 (already


    accessible)

    Tissue pc 1 Php40.00 Php40.00

    Flyers pcs 36 Php0.50 Php18.00

    Total Amount Php243.00

    Variable Costs

    Brand UNIT QUANTITY UNIT COST TOTAL


    AMOUNT

    Tender Juicy Hotdog kg 2 Php120.00 Php240.00

    None (Market) Bread Crumbs pc 1 Php127.00 Php127.00

    Eden Cheese pcs 5 Php55.00 Php275.00

    None (Market) Vegetable Oil gallon 1 Php400.00 Php400.00

    None (Market) Egg tray 1 Php190.00 Php190.00

    None (Market) All-purpose flour kg 2 Php45.00 Php90.00

    Nestle Milk liter 1 Php100.00 Php100.00

    None (Market) Sugar 1/4 1 Php15.00 Php15.00

    None (Market) Salt pc 5 Php1.00 Php5.00

    None (Market) Black Pepper pc 5 Php1.00 Php5.00.

    UFC Ketchup pcs 5 Php30.00 Php150.00

    Lady’s choice Mayonnaise pcs 4 Php40.00 Php160.00


    Butane Gas can 8 Php25.00 Php200.00

    Total Amount Php1,957.00


    64 servings will be made with these materials and ingredients.

    Equipment Costs

    QUANTITY UNIT COST TOTAL AMOUNT

    Deep Fryer 1 (already accessible)

    PPE 3 (already accessible)

    Food Cart 1 (already accessible)

    Overall Costs

    Cost of Materials Php243.00

    Variable Costs Php1,957.00

    Others:

    TOTAL AMOUNT Php2,000.00

    You might also like