The Department of Agriculture
The Department of Agriculture
The Department of Agriculture
The Department of Agriculture designated as the lead agency to boost farmers' income
and reduce poverty incidence in the rural sector through the Medium Term Philippine
Development Plan (MTPDP). With its vision, "Prosperous rural communities, built on
profitable farms that provide surplus for agro-industry and food security".
With emphasis on agribusiness, the agriculture department will undertake two goals
under the new economic blueprint of the Arroyo Administration.
GOAL 1: "Develop at least two million hectares of new land for agribusiness in order to
contribute 2 million jobs targeted in 2010"
GOAL 2: "Reduce costs of wage goods through productivity enhancement, more efficient
logistics, and improved retailing linkages"
The major task of the MTPDP is to fight poverty by building prosperity for the greatest
number of the Filipino people. To ensure better quality of life, the country must open up
economic opportunities, maintain socio-political stability, and promote good stewardship
as well as focus on strategic measures and activities, aimed to spur economic growth and
create jobs
From roots to fruits: The Agriculture Department history
Jose Alejandrino was the first director of the Department from 1898-1899. Not
long after, he was replaced by Graciano Gonzaga, and Leon Ma. Guerrero who
took turns as head of the Department for the most part of 1899.
It was during Nesom's administration that the "Philippine Agricultural Review", which
served as a means for reaching people throughout the country, was published.
In 1910, by virtue of Act 1407, the Bureau of Agriculture was transferred to the
executive control of the Department of Public Instruction and its administration was
given to Frederick Taylor (1911-1914). Taylor was replaced by Harry Edwards
(1914-1916) who launched the "Food Production Campaign" following the outbreak
of the European War. The campaign aimed to develop more general interest in the
cultivation of food crops.
When Secretary Eulogio Rodriguez (1934-38) took over, the
Division of Mineral Resources, Division of Industrial Engineering,
and Scientific Library Division were placed under the Bureau of
Science. It was also during Rodriguez's administration that the
Division of Mineral Resources was converted into the Bureau of
Mines by virtue of Commonwealth Act 136.
Upon the outbreak of the last war, President Manuel L. Quezon re-
appointed Rafael Alunan, Sr. as Secretary of Agriculture and
Commerce up to 1942. The Department of Agriculture and
Commerce was reconstituted on July 1, 1945 upon the resumption
of the Commonwealth Government. President Sergio Osmeña
reappointed Vicente Singson Encarnacion as Secretary.
During the latter part of the Magsaysay term, with Secretary Juan
G. Rodriguez as Department head, the Philippines became a
member of the United Nations Food and Agriculture Organization.
The National Rice and Corn Production Program was launched. This
was coupled with the creation of the Rice and Corn Coordinating
Council, forerunner of the National Food and Agriculture Council
(NFAC) which is now the National Agricultural and Fishery Council
(NAFC). In September 14, 1959, the DANR moved to its permanent
building in Diliman, Rizal (now Quezon City) from Agrifina Circle in
Manila.
Background
BACKGROUND Climate
Land Resources
The Philippines, one of the largest island-groups in the Farm
world with 7,100 islands and islets, is strategically located Systems/Structur
within the area of nations that sweeps southeast from e
Mainland Asia across the equator to Australia. Agri in the
Economy
Its boundaries are formed by three large bodies of water: on the west and
north by the South China Sea; on the east by the Pacific Ocean; and on
the south by the Celebes Sea and coastal waters of Borneo.
The total land area of the Philippines is 300 thousand square kilometers or
30 million hectares. It constitutes two percent of the total land area of the
world and ranks 57th among the 146 countries of the world in terms of
physical size.
Type I: Two pronounced seasons with maximum rain period from June
to September and a dry season which lasts from three to six
or seven months.
Type II: No dry season with a very pronounced maximum rain period
from December to February.
Type III: No pronounced maximum rain period with a short dry season
lasting only from one to three months.
Type IV: Rainfall more or less evenly distributed throughout the year.
The tropical cyclone season in the country is from June to December, with
the months from July to September having the most frequent occurrence
of more than 3 cyclones each month.
LAND RESOURCES
Land Area
Land resources in the country are generally classified into forest lands and
alienable and disposable lands. A total of 15.8 million hectares were
classified into forest lands, and 14.2 million hectares are alienable and
disposable lands. Out of the 14.2 million hectares alienable and disposable
lands, 93% or 13 million hectares are classified as agricultural lands.
Land Distribution
For food grains, the average area utilized by corn was 3.34 million while
rice occupied 3.31 million hectares.
Of the total area under food crops, coconut accounted for the biggest
average harvest area of 4.25 million hectares. Sugarcane with 673
thousand hectares; Industrial crops with 591 thousand hectares; 148
thousand hectares for fruits; 270 thousand hectares for vegetables and
rootcrops; 404 thousand hectares for pasture and 133 hectares for
cutflower.
FARM SYSTEM/STRUCTURE
Majority of the farms in the country are all small farms averaging about 2
hectares. These are simple farms which are owned and managed by single
families ranging from subsistence to commercial production.
Rice, corn, coconut and many crops are principally produced by small
farms. Prior to CARP, there were large plantations in rubber, coffee, oil
palm, cacao, banana, pineapple, etc. Contract growing schemes operate in
corn seeds, banana, tomato, cucumber, oil palm, asparagus and broiler
chicken.
Philippine agriculture plays a vital role in the economy. This attaches the
high priority of transforming agriculture into a modern, dynamic and
competitive sector. A sustained expansion of the national economy
requires sustained growth in the agricultural sector.
ARTHUR C. YAP
Secretary
JESUS EMMANUEL M. PARAS BELINDA A. GONZALES
Undersecretary Undersecretary
Field Operations and Administration & Finance
Fisheries, Livestock &
Regulation
SEGFREDO R. SERRANO BERNADETTE ROMULO-
Undersecretary PUYAT
Policy, Planning, Research and Undersecretary
Regulation Special Concerns
Atty. BERNIE G. FONDEVILLA
Undersecretary and Chief of Staff
EDUARDO C. NOLASCO SALVADOR S.M. SALACUP
Assistant Secretary Assistant Secretary
Administration and Finance Regional Operations
JOSYLINE V. CHIO-JAVELOSA Dir. DENNIS B. ARAULLO
Assistant Secretary Assistant Secretary
Agricultural Attache National Program Coordinator
for GMA Corn
CATHERINE MAE C. SANTOS CLAYTON A. OLALIA
Assistant Secretary Assistant Secretary
Policy and Planning/detailed at
OIC, Director, Administrative
NAPC Service
DR. PRECELES H. MANZO BRIAN S. BALINGIT
OIC,Assistant Secretary OIC, Assistant Secretary
Policy and Planning
Organizational Chart