APPETIZERS

C H I L E CO N Q U E S O – 7/10 B R I S K E T N A C H O S – 22
TOP YOUR QUESO ½ lb chopped smoked brisket, refried beans, cheddar
chile toreados, taco meat, chicken fajita + 2 cheese, chopped white onion, pickled red onion, bbq
chopped brisket, beef fajita, texas red chili + 3.5 0 sauce, salsa roja, cilantro, crema

QUESADILLA
7 L AY E R B E A N D I P – 11 all ser ved with pico, sour cream & guacamole
refried beans, chile con queso, texas red chili, taco SPINACH, MUSHROOM & POBLANO RAJAS....................13
meat, guacamole, pico, sour cream CHICKEN FAJITA...............................................................14
BEEF FAJITA OR SHRIMP..................................................16
G UA C A M O L E – 1 3 SMOKED CHICKEN VERDE..............................................14
fresh avocado mashed to order with garlic, lime, griddled jack cheese, poblano rajas, charred garlic
red onion, fresh serrano, cilantro
S M O K E D C H I C K E N F L A U TA S – 12
NACHOS creamy avocado salsa, crema, queso fresco,
(MEDIUM OR LARGE) pico de gallo, guacamole
all ser ved with pico, guacamole & sour cream
BEAN & CHEESE..............................................................10/13 S M O K E D P O R K R I B S – 18/33
GROUND BEEF OR CHICKEN FAJITA............................13/15 (HALF RACK OR FULL RACK)

BEEF FAJITA..................................................................15/18 berkshire/duroc pork, ancho chipotle bbq sauce,

cilantro, queso fresco, chile lime butter

NO
NS
SU BST ITU TIO
ON BOTAN AS,
PLE AS E!
¡gra cias !
CEVICHES B OTA N A S SOUPS/SALADS
mexican appetizer samplers
CANDENTE TO RT I L L A S O U P – 12
C E V I C H E * – 14 N U M B E R 1 – 45 shredded chicken, jack cheese,
texas redfish, scallop, shrimp, ground beef nacho, smoked chicken tortilla strips, avocado, cilantro
citrus marinade, pico de gallo, flauta, chicken fajita quesadilla,
avocado, tostada & side of hot small chile con queso & guacamole T E X A S R E D C H I L I – 11
sauce cheddar, chopped white onion,
N U M B E R 2 – 60 sour cream, fritos on the side
SMOKED brisket nacho, smoked chicken flauta,
C A M P E C H A N A * – 14 smoked chicken verde quesadilla, E LOT E S A L A D – 10
½ rack of ribs & guacamole shredded lettuce, roasted corn salad,
mussels, shrimp, octopus, mexican
cocktail sauce, avocado, tostada & black beans, cucumber, pepitas,
queso fresco, chopped tomato,
side of chopped jalapeño N U M B E R 3 – 80
creamy avocado dressing
large beef fajita nacho, smoked
chicken flauta, ceviche trio, ½ rack
SPICY SHRIMP TA C O S A L A D
of ribs, large guacamole & 7 layer
A Q U A C H I L E * – 14 shredded lettuce, cheddar, guacamole,
bean dip
marinated gulf shrimp, cucumber, pico de gallo, red onion, tortilla strips,
red onion, aquachile marinade, jalapeño ranch dressing, taco sauce
avocado, tostada & side of chopped
GROUND BEEF, SHREDDED CHICKEN
serrano
P L E A S E N OT E OR CHICKEN FAJITA – 15
*Items are cooked to order and BEEF FAJITA * OR SHRIMP – 19
C E V I C H E T R I O – 18 *
may be served raw or undercooked.
each of our house ceviches served Consuming raw or undercooked
on mini tostadas with smashed meats, poultry, seafood, shellfish,
avocado or eggs may increase your risk of
foodborne illness.
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FA J I TA S & C A R N I TA S
all items are ser ved with grilled onions, pico de gallo, guacamole, cheddar, sour cream,
chile lime butter, handmade flour or cor n tortillas, rice & your choice of beans

MEDIUM / LARGE

P R I M E N I M A N R A N C H S K I RT S T E A K * ...................................................................30 / 49
P R I M E N I M A N R A N C H R I B E Y E * .............................................................................38 / 74
C H I C K E N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 3 / 3 8
C O M B O O F B E E F * & C H I C K E N . . . . .........................................................................27/4 4
S H R I M P..................................................................................................................25/42
P O RTA B E L L A M U S H RO O M & P E P P E R S ...................................................................19 / 3 0
P O R K C A R N I TA S ....................................................................................................22/33

ADD-ONS

JA L A P E Ñ O C H E D D A R L I N K – 4 (E A) 3 J U M B O C H I L E L I M E S H R I M P – 1 2. 50
½ R A C K P O R K R I B S – 18 3 S H R I M P B RO C H E T T E – 1 2. 5 0
Q UA I L – 9.95 ( E A ) CHEESE CHILE RELLENO – 5 (EA)

NO
NS
SU BST ITU TIO
ON GR ILL
INA TIO NS ,
CO MB
PLE AS E!
¡gra cias !
G R I L L C O M B I N AT I O N S G R I L L S P E C I A LT I E S
all items are ser ved with grilled onions, pico de gallo, guacamole, all items are ser ved with rice,
cheddar, sour cream, chile lime butter, handmade flour or cor n black charro beans & cor n tortillas
tortillas, rice & your choice of beans
R E D F I S H H A L FS H E L L – 29
T H E L A R E D O – 33 mesquite grilled, house mojo laquer,
preserved lime, cilantro jalapeño and red
half rack of ribs & carnitas
onion salad, creamy avocado salsa

T H E M ATA M O RO S – 39
beef fajita* & 3 jumbo chile lime shrimp
TA C O S B I R R I A D E R E S – 2 5
smoked & braised beef short rib and beef shank,
griddled asadero cheese, beef consomé, salsa
T H E Z A PATA – 49
macha, cilantro, red onion, bone marrow
beef fajita*, 1 quail, 3 shrimp brochette

T H E TA M P I Q U E Ñ A – 42
F E A ST #1 – 58 F E A S T #2 – 68 9 oz niman ranch prime ribeye*
medium combo fajita, carnitas, medium combo fajita, carnitas, topped with two cheese enchiladas,
jalapeño cheddar link, 1 quail, 3 shrimp brochette, grilled onions, chile lime butter,
3 jumbo chile lime shrimp, cheese chile relleno chopped white onion
cheese chile relleno
F E A ST #4 – 108
F E A ST #3 – 88 large combo fajita, carnitas,
large combo fajita, carnitas, 1 quail, jalapeño cheddar link, P L E A S E N OT E
jalapeño cheddar link, 3 jumbo chili lime shrimp, *Items are cooked to order and may be
3 jumbo chile lime shrimp, 3 shrimp brochette, served raw or undercooked.
3 shrimp brochette, ½ rack of ribs, Consuming raw or undercooked meats,
cheese chile relleno cheese chile relleno poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
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TEX-MEX TRADITIONS
C H O IC E
ser ved with rice & refried beans
OF 2 OR
E C H IL A D 3
AS OR
TA M A L E
S
(o f th e sa
C H E E S E E N C H I L A D A S – 14/16 me
fl a vo r)
chile gravy, cheddar & american cheese, chopped white onion

B E E F E N C H I L A D A S – 15/17
chile gravy, ground beef, cheddar & american cheese, chopped white onion

S M O K E D C H I C K E N V E R D E E N C H I L A D A S – 15/17
tomatillo sauce, jack cheese, queso fresco, chopped red onion

B L A C K B E A N E N F R I J O L A D A S W I T H AVO C A D O – 14/16
jack cheese enchiladas topped with black bean sauce, queso fresco, cilantro

B R I S K E T E N C H I L A D A S – 17/19
chopped smoked brisket and cheddar, chile con queso, bbq sauce,
chopped white onion, pickled red onion

NO
NS
SU BST ITU TIO
ON CO MB OS ,
PLE AS E!
¡gra cias !

TA C O S & B U R R I TO S COMBOS
ser ved with rice & refried beans ser ved with rice, refried beans & guacamole salad

C R I S P Y TA C O S – 2 FO R 1 4/ 3 FO R 16 E L D I R E C TO R – 17
ground beef, shredded lettuce, cheddar, beef enchilada, cheese enchilada, crispy beef taco
red onion, chopped tomato, taco sauce

TA C O S A L C A R B O N P O L LO A L C A N D E N T E – 17
top with queso +2 chicken verde enchilada, smoked chicken flauta,
chicken tostada
CHICKEN FAJITA .................................................14
BEEF FAJITA*.........................................................19

P L ATO É P I C O – 19.50
T H E F R I TO B U R R I TO – 1 4 chicken taco al carbon, cheese enchilada,
texas red chili, cheddar, queso, cheese chile relleno, crispy beef taco
chopped white onion

B U R R I TO G R A N D E
smothered with choice of chile con queso or chile
gravy and stuffed with refried beans &
cheddar cheese
GROUND BEEF OR CHICKEN FAJITA ..................16 H A P PY H O U R
BEEF FAJITA*.........................................................19
MONDAY THRU FRIDAY • 3-6 PM
$3 OFF MARGARITAS, FROZENS & CLASSICS
 BEBIDAS

M A RG A R I TA S F RO Z E N S
flavor your margarita +3 flavor your margarita +3

H O U S E M A RG A R I TA – 9 / 1 4 H O U S E M A RG A R I TA – 9/14
pueblo viejo blanco, triple sec, agave, lime pueblo viejo blanco, triple sec, agave, lime

S KI NNY M ARGARITA – 9 / 14 P R E M I U M M A R G A R I TA – 11/16

pueblo viejo blanco, sugar free orange syrup, lime pueblo viejo reposado, grand marnier, agave, lime

P R E M I U M M A RG A R I TA – 1 1 / 1 6 PA LO M A – 9/14
pueblo viejo reposado, grand marnier, agave, lime pueblo viejo blanco, aperol, agave, lime, grapefruit

E X T R A P R E M I U M M A RG A R I TA – 1 8/28 P I Ñ A C O L A D A – 14
el tesoro añejo, grand marnier, agave, lime bacardi white, pineapple, coconut, lime

NE W ITE M!
M E Z C A L M A RG A R I TA – 1 2/ 1 8 AS K YO UR
SERVE R!
Bruxo Mezcal, triple sec, agave, lime ¡gra cias !

F L AV O R E D M A R G A R I TA S
P R E M I U M M E Z C A L M A R G A R I TA – 16/24
ilegal reposado, grand marnier, agave lime B LO O D O R A N G E ST R AW B E R RY

P R I C K LY P E A R MANGO
flavor your rocks or frozen margarita
with any of the above
SANGRIA
CLASSICS
S A N G R I A RO S A – 9
brandy, orange, lemon, apples, rosé
PA LO M A – 9/14
pueblo viejo blanco, aperol, agave, lime, grapefruit
RED SANGRIA – 9
brandy, orange, pineapple, lime, red wine
B LO O D O R A N G E M U L E – 15
pueblo viejo blanco, solerno, lime, blood orange,
ginger beer

T E Q U I L A O L D FA S H I O N E D – 10
A G UA F R E S C A pueblo viejo reposado, agave, angostura bitters,
orange bitters
C A N TA LO U P E – 6 LIMONADA – 6
OA X A C A N O L D FA S H I O N E D – 12
PINEAPPLE – 6
Bruxo Mezcal, agave, angostura bitters

R A N C H WAT E R S
OT H E R
M A R FA R A N C H WAT E R – 9
FO U N TA I N D R I N K S – 2.9 5
pueblo viejo blanco, lime, topo chico,
coke, diet coke, coke zero, sprite, dr pepper, fanta orange,
salt (regular or spicy)
hi-c poppin pink lemonade or pure leaf iced tea

TO P O C H I C O – 3 JA R R I TO S – 3 MARATHON (GAGE HOTEL) RANCH WATER – 10

pura vida blanco, pura vida naranja, lime,
sparkling mineral water grapefruit
topo chico (regular or spicy)