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    Group 3 Modern & Traditional Biotechnology

    Uploaded by

    Ces Michaela Cadivida

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Group 3 Modern & Traditional Biotechnology

    Uploaded by

    Ces Michaela Cadivida
    68 views8 pages

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    68 views8 pages

    Group 3 Modern & Traditional Biotechnology

    Uploaded by

    Ces Michaela Cadivida

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 8

    MODERN

    TRADITIONAL
    BIOTECHNOLOGY
    onal VS M
    iti od
    er
    ad
    r n
    T

    Traditional Modern

    biotechnology biotechnology

    Refers to traditional techniques development of diverse


    of using living things or microorganisms which expands
    organisms to yield new products the potential capabilities of
    or to modify a certain thing such traditional biotechnology that
    as food to become another leads to technology advancements
    useful product to benefit human thus giving birth to the term
    needs. "modern biotechnology"
    Moldy Soybean Curds

    The first antibiotic used by the

    Chinese for treating boils.

    TRADITIONAL BIOTECHNOLOGY

    Moldy soybean curds, the first antibiotic used by the


    Chinese for treating boils are considered as traditional
    biotechnology. Ancient Chinese used to ferment
    soybean milk until it coagulates and forms curds into
    tofu which they later discovered as something that can
    be used to treat boils as soon as it develops mold that
    are called antibiotics.
    CopyCat/CC

    First cloned pet

    kitten

    MODERN BIOTECHNOLOGY
    The first cloned pet is a kitten called
    CopyCat/CC. CC is an example of the
    application of modern biotechnology
    because it uses the process of genetic
    engineering. This process was done by
    researchers who transplanted DNA derived
    from the nuclei of cumulus cells of a calico
    cat into the empty egg cell of another cat,
    then transplanted the embryo into yet
    another cat forming a new breeding
    offspring. This process is called
    recombinant DNA
    John Caesar Cadivida

    from Kinder-Spongebob Presents:

    GROW
    GROW FOODS
    FOODS

    Cheese & Milk


    Yeast

    Used by ancient Egyptians to leaven

    bread and ferment bear.

    TRADITIONAL BIOTECHNOLOGY

    This Egyptian technique that uses yeast to leaven bread and ferment beer suggests traditional
    biotechnology. Yeasts were probably the first microorganism to be exploited by humans. The brewing of
    alcoholic beverages and the leavening of bread using yeast represents the oldest, and still the largest,
    biotechnologies. The ancient Egyptians extended their bread-making technology to the production of an
    acidic beer from a lightly baked loaf of germinated grain.
    Cheese Making
    In this process, milk is cultured by using starter

    bacteria to acidify the substance later then

    adding rennet to form milk curds

    TRADITIONAL BIOTECHNOLOGY

    Cheesemaking was first discovered when


    people started drying and curing animal
    stomachs as a storage vessel for liquids
    during long journeys. When milk is poured in
    the said vessel, it coagulates forming cheese
    because of the rennin found on animal's
    stomach that helps in the process of
    cheesemaking considering it as a traditional
    biotechnology.
    Group 3 Members:

    Frias, Azcylle
    Cadivida, Ces Michaela
    Bernabe, Aleksei Yuri
    Cinco, Allaiza Moorey
    Calimlim Jodel Heart
    Francisco, Evanne Nicole
    Dimaano, Kale Chloe

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