WBI14 01 Rms 20220303
WBI14 01 Rms 20220303
WBI14 01 Rms 20220303
January 2022
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January 2022
Question Paper Log Number P69502A
Publications Code WBI14_01_2201_MS
All the material in this publication is copyright
© Pearson Education Ltd 2022
General Marking Guidance
1(a)
The only correct answer is D.
A is incorrect because thick coat is anatomical, sitting on ice is behavioural and producing metabolic water is
physiological (1)
B is incorrect because thick coat is anatomical, sitting on ice is behavioural and producing metabolic water is
physiological
C is incorrect because thick coat is anatomical, sitting on ice is behavioural and producing metabolic water is
physiological
Answer Mark
1(b)
The only correct answer is C.
A is incorrect because its niche is its role not something it can produce
B is incorrect because its niche is its role not its habitat (1)
D is incorrect because its niche is its role not its structure
Question Answer Additional guidance Mark
number
1(c) An explanation that includes the following points:
• because there is a lack of (fresh) water (1) ACCEPT (fresh) water is frozen
cannot consume the snow / ice
(2)
• because the sea water is salty (1)
• because the gene flow reduced (1) ACCEPT description e.g. fewer
allele combinations passed on (3)
• as a result of inbreeding (1)
Question Answer Additional guidance Mark
number
2(a)(i) An answer that includes the following points:
• {left hand peak (if one) / peak at about 460 (if two)} is
higher than a right hand {peak / peaks} (1)
(1)
• so that light can be absorbed at {each / different} wavelength of IGNORE colours of light
light (1)
(2)
• so that the rate of photosynthesis will be maximised (1) ACCEPT faster / more
Answer Mark
2(b)(i)
The only correct answer is A
B is incorrect because the peptide bond forms between the amino group and the carboxyl group
C is incorrect because its a peptide bond that forms (1)
D is incorrect because it’s a peptide bond that forms between the amino group and the carboxyl group
Question Answer Additional guidance Mark
number
2(b)(ii) A description that includes the following points:
• use {GALP / glucose} (to incorporate into amino acids) (1) DO NOT ACCEPT wrong sugars
• use nitrates (taken up from the soil) (1) ACCEPT nitrogen from nitrates (2)
IGNORE nitrogen / sulphates
DO NOT ACCEPT wrong ions e.g.
magnesium ions
Question Answer Additional guidance Mark
number
3(a) An explanation that includes the following points:
• by {destroying / decreasing the number of} T helper cells (1) ACCEPT CD4 cells
• because if reverse transcriptase is inhibited, a DNA copy of the ACCEPT (viral) DNA cannot be
(viral) RNA cannot be made (1) made
(viral) RNA cannot be
transcribed into DNA
DO NOT ACCEPT RNA cannot be
made into DNA
(2)
• because if integrase is inhibited, this DNA cannot be incorporated ACCEPT provirus cannot be
into the host cell DNA (1) formed
• to increase the likelihood of the drugs {being effective / ACCEPT a description of how this
destroying the virus} (1) could happen e.g.targetting
another site (on the virus) (2)
DO NOT ACCEPT kill the virus
• credit an example of why they may not be effective on their own e.g. one type of inhibitor may not
(1) penetrate all the cells
virus may have mutated and
become resistant
other drugs might prevent the
attachment of HIV to {host cells / T
helper cells / CD4}
• maybe used to treat other (viral) infections (1)
Question Answer Additional guidance Mark
number
3(b)(iii) An answer that includes the following points:
• therefore {viral replication can occur / activation of provirus} (1) ACCEPT enter the lytic cycle (2)
DO NOT ACCEPT if linked to
incorporation of DNA into host DNA
• new viral particles burst out of {host / T helper} cells (1)
4(a)
The only correct answer is D.
• so that the {DNA / genetic material / core} can penetrate into the DO NOT ACCEPT RNA (2)
(bacterial) cell (1) IGNORE ref to virus entering cell
• mutation in the {lamß gene / gene coding for maltoprotein} 1 mark = 1 relevant comment made
• changing the structure of the maltoprotein
• so that the J protein can no longer {bind / bind as well} 2 marks = 3 points made
(6)
• mutation resulting in the production of a (new) enzyme Level 2:
• that can cleave the J protein off the maltoprotein
3 marks = 4 points made that include
• preventing E. coli from being {infected / destroyed} both virus and bacteria
• bacteria that survive will divide (asexually)
• forming a clone of resistant bacteria 4 marks = 5 points made that include
• presence of virus acting as a selection pressure both virus and bacteria
• without being able to attach to the bacteria, the virus will not persist 6 marks = 6 points which include
• as it needs a host cell to replicate Either
• being able to bind is the selection pressure the need for the maltoprotein to remain
functional
• mutation in the viral DNA coding for the J protein Or
• that would result in a J protein capable of binding to the altered how mutations are passed on to next
maltoprotein generation of viruses and bacteria
• that would result in a J protein that could bind more strongly to the
maltoprotein NB limited to max 3 marks if no reference
• that would result in binding to another attachment site made to either J protein or maltoproteins
• viruses that can bind will result in production of viruses that can also
bind
• as their genetic material will be cloned inside the host cell
• nuclear DNA is linear and mtDNA is circular (1) IGNORE straight / strands
double helix
(2)
• nuclear DNA has unbound {phosphate group / sugar} whereas
mtDNA does not (1)
• mtDNA has (far)fewer {phosphodiester bonds / base pairs} (1) IGNORE shorter / smaller
• buffer (1)
• {temperature raised (slightly) / 72°C} new (mono)nucleotides can ACCEPT temperature lowered if no (3)
{align / join} to bases (to form two molecules) (1) mention of primers
ACCEPT appropriate temperature
for (DNA) polymerase
IGNORE bases / strands
• {35 / many} cycles so that {several molecules / enough DNA} is IGNORE strands
made (1)
NB Max 2 marks if no ref to
change or quoted temperature
from our diagram, provided the
steps are in the correct order
Question Answer Additional guidance Mark
number
5(c) An explanation that includes the following points:
OR
6(a)(i)
The only correct answer is B.
Answer Mark
6(a)(ii)
The only correct answer is C.
Answer Mark
6(a)(iii)
The only correct answer is B.
A is incorrect because
C is incorrect because (1)
D is incorrect because
Answer Mark
6(a)(iv)
The only correct answer is A.
Answer Mark
6(b)(i)
The only correct answer is C.
Similarities:
• both have the same rate of photosynthesis at 16.5°C (1) ACCEPT 16.4°C
Differences:
• Spartina has {an optimum temperature of / highest rate at} 35°C ACCEPT values between 34 and 36,
whereas Leucopoa has {an optimum temperature of / highest rate 21 and 24
at} 23°C (1) a stated value difference (3)
provided it can be obtained from
these values
• Leucopoa has a higher rate below 16.5°C and Spartina has a ACCEPT converse
higher rate above 16.5°C (1)
Question Answer Additional guidance Mark
number
6(b)(iii) A description that includes the following points:
• read off the rate of photosynthesis at two temperatures 10°C ACCEPT two stated temperatures e.g.
apart (1) 10°C and 20°C
values for two rates at
appropriate temperatures quoted
{calculate / get} rate (2)
• divide the rate for the higher temperature by that for the ACCEPT from an equation if t and
lower temperature (1) t+10 have been described
• Wheatland (1)
• reason for release of carbon dioxide into the atmosphere by e.g. burning of forests, burning of
land clearance (1) (fossil) fuels by vehicles,
decomposition of dead remains by
bacteria
(3)
• reason for release of carbon dioxide into the atmosphere by e.g. burning of (fossil) fuels by
farming (1) {tractors, transport of food products,
factories}
IGNORE by respiration
• reason for less carbon dioxide being removed from the e.g. trees absorbed more carbon
atmosphere (1) dioxide than crops, animals do not
remove carbon dioxide from the
atmosphere
• reason for release of methane into the atmosphere (1) e.g. paddy fields, cattle,
decomposition of dead remains by
bacteria
• credit details of how green house gases cause global warming e.g. trap heat energy
(1)
Question Answer Additional guidance Mark
number
7(b)(ii) e.g. of calculation
• 5.29 × 107 / 5.3 × 107 (km2) (1) ecf incorrect answer or 105 790 000 (3)
expressed in standard form to 1 or 2
dps correctly
• values in range of 1 : 0.06 to 1 : 0.1 (with a max of 2 decimal ACCEPT ratio expressed either way (1)
places) or 1 : 11 to 1 : 15 (1) around
Question Answer Additional guidance Mark
number
*7(c) • recycling of plant material (D) Level 1:
• to add nutrients to ground
• so that artificial fertiliser use is reduced 1 mark = one aspect described
• which will cause less harm to the environment
• genetic engineering to produce more {insect / drought} resistant crops (D) 2 marks = one aspect described with a
• to grow higher yield crops simple explanation
• so that more food is produced from the land
• and fewer habitats have to be destroyed Level 2:
• reduce air miles to transport food (D) 3 marks = one aspect described with
• use biofuels to fuel machinery used in farming (D) an extended explanation
• use waste crop materials to make biofuels (D) OR
• so that less carbon dioxide is released into the air two aspects described each
• raise fewer animals and grow more crops (D) with a simple explanation
• because animals release carbon dioxide into atmosphere
• which contribute to greenhouse effect 4 marks = two aspects described each
• plants absorb more carbon dioxide from atmosphere with an extended explanation
OR
• use solar / wind power for energy need in farming (D)
three aspects described each with a
• as these are sustainable
simple explanation
• and do not produce carbon dioxide
• encourage population to eat more plant-based foods (D) Level 3:
• as more mass of food can be produced from the land
• because fewer trophic levels therefore less energy lost from the food chain 5 marks = three aspects described, all
• credit examples given from the diagram with extended explanation (6)
• reduce the quantity of plastic in packaging of food (D)
• because it is not biodegradable 6 marks = three aspects described, all
• because it can harm animals with extended explanation that
includes energy loss from a food chain
Question number Answer Additional guidance Mark
• explanation of why another method is not accurate (1) e.g. drop in body temperature is
dependent on ambient temperature
(2)
e.g. knowing life cycles and timings
• explanation of why entomology is accurate (1) insects {colonise dead body in
specific order / show succession}
• values read from the graph at 5 and 15 days / a value divided 21 to 22 and 3 / in the range of 0.075 to (2)
by 240 (1) 0.079166
• 0.08 (1)
Bald answer of 0.08 = 2 marks
• {very little / no} change at start because {body not ACCEPT very few microorganisms present
colonised by insects / only insect eggs present} (1) decomposition has not started
• {small decrease at /end of bloated stage / 3.5 days} due to ACCEPT decomposition by microorganisms
wild animals eating flesh (1) small volume of gas released
some insects have started to eat
loss of water
• some mass remains because bones cannot be {eaten / ACCEPT mass remains constant because
digested} (1) bones remain
remains cannot be digested
(4)
NB If no marks are awarded allow 1 mark
for a description of decomposition
Question Answer Additional guidance Mark
number
8(b)(iv)
• to identify the species (that laid the eggs) / to determine time until (1)
hatching to find out when they were laid (1)