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TLE 9 3rd Unit Assessment

This document appears to be an exam for a junior high school TLE (Technology and Livelihood Education) class on sandwiches. It contains a 10 question multiple choice section testing knowledge of sandwich components, conditions for preparation, and types of bread. It also has a section classifying 10 different sandwiches as either hot or cold. The exam is signed by Dianne E. Del Rosario and provides the student's name, number, grade, section, date of examination, and space for their score and remark.

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Dianne Del Rosario
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98 views2 pages

TLE 9 3rd Unit Assessment

This document appears to be an exam for a junior high school TLE (Technology and Livelihood Education) class on sandwiches. It contains a 10 question multiple choice section testing knowledge of sandwich components, conditions for preparation, and types of bread. It also has a section classifying 10 different sandwiches as either hot or cold. The exam is signed by Dianne E. Del Rosario and provides the student's name, number, grade, section, date of examination, and space for their score and remark.

Uploaded by

Dianne Del Rosario
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SUBIC BAY COLLEGES (SBCI), INC.

#2&3 – 18th Street, West Bajac-Bajac, Olongapo City


Telefax: 047-6024327 Mobile: (+63) 920-9020591 Email: [email protected]

JUNIOR HIGH SCHOOL


3rd Preliminary Examination
TLE 9
Dianne E. Del Rosario

Name
Student Number Score
Grade & Section Equivalent
Date of Examination Remark

Test 1: Multiple Choice


Directions: Read each sentence carefully then answer the question by writing the letter of your
choice in your answer sheet.
1. What is a component of a sandwich?
A. Hors de oeuvres
B. Chilled
C. Assorted shapes
D. Garnish
2. The following are side garnishes usually included when plating sandwiches except for one.
A. Butter
B. Lettuce
C. Sliced Fruits
D. Pickles
3. Serves as a component and also used to add appeal to the general appearance of the sandwich.
A. Filling
B. Garnish
C. Dressing
D. Spread
4. It serves as an edible casing for the food inside of a sandwich.
A. Bread
B. Garnish
C. Dressing
D. Spread
5. It is a mainstay of casual menus.
A. Bread
B. Rolls
C. Sandwiches
D. Spread
6. It keeps the bread from becoming soggy.
A. Filling
B. Garnish
C. Dressing
D. Spread
7. Hamburger is an example of what kind of sandwich?
A. Open Faced sandwich
B. Hot Sandwich
C. Club sandwich
D. Finger sandwich
8. Unleavened cornmeal baked on a hot stone.
A. Yeast Bread
B. Tortilla Bread
C. Pita Bread
D. Sandwich roll
9. A flat bread with pocket that is perfect for stuffing.
A. Rye Bread
B. Pita Bread
C. Yeast Bread
D. Tortilla Bread
10. Are excellent choice for sandwich that comes in all sizes, shapes and textures.
A. Whole wheat Bread
B. Tortilla Bread
C. Pita Bread
D. Sandwich roll
3rd Preliminary Examination 1
SUBIC BAY COLLEGES (SBCI), INC.
#2&3 – 18th Street, West Bajac-Bajac, Olongapo City
Telefax: 047-6024327 Mobile: (+63) 920-9020591 Email: [email protected]

Test II: Classification (Hot or Cold Sandwiches?)


Directions: Classify the following sandwiches either Hot or Cold sandwiches. Write your answer in
your test paper.

1. Chicken Wraps sandwich ______________________


2. Club sandwich _______________________
3. Tea sandwiches _______________________
4. Hamburgers _______________________
5. Toasted sandwiches _______________________
6. Burritos _______________________
7. Quesadillas _______________________
8. Pinwheel sandwiches _______________________
9. Hotdog sandwich _______________________
10. Chicken and veggie tortilla Sandwich _______________________

Test III. Enumeration

1-3 Components of Sandwich


4-6 Conditions in preparing sandwich
7-10 Types of Bread

Good luck!

3rd Preliminary Examination 2

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