Plant Processes: 1. Photosynthesis
Plant Processes: 1. Photosynthesis
Plant Processes: 1. Photosynthesis
1. Photosynthesis
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✔ Carbon-dioxide concentration
✔ Light intensity
✔ Temperature
✔ Soil water supply
2. Respiration
This is how sugar is broken down (oxidized), to release energy for growth and development. It is
the opposite of photosynthesis, which is how molecules that store energy is built up.
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The energy released is essential for plant growth and the formation of new cells. It powers all
cell functions and the movement of substances throughout the plant.
3. Transpiration
This is the process by which plants lose water from their leaves and green stems. The water
vapor escapes through the stomata, which are small holes on the leaves or green stems.
Transpiration is the loss of water, the form of water vapor, and results in the uptake and
transport of water through the plant from the roots to the leaves. Transpiration is affected by
environmental factors such as:
✔ Sunlight
✔ Temperature
✔ Wind
✔ Humidity
✔ Water-soil content
Wilting: if transpiration exceeds absorption of water by the plant, then cells will wilt. This may
be temporary at first and can be reversed if the water is supplied, but permanent wilting
results in death.
4. Absorption
Cells need to take up water, mineral ions, and food substances. Cells also need to get rid of
waste materials. All substances need to pass through the cell membranes to get in or out of
cells.
The absorption of water is essential for photosynthesis, respiration, and the movement of
water, mineral ions, and food substances. All these processes are interrelated and contribute to
plant growth and development. If the absorption of water is reduced, it will affect growth and
development. Wilting will occur if plants cannot absorb sufficient water.
5. Translocation
This is the process of transporting water, mineral ions, and food substances in specialized
tissues within the plant.
Water and mineral ions from the soil move upwards through the xylem to the leaves. Food
minerals (sugars) manufactured in leaves are translocated downwards to the lower plant for
storage. Soluble food substances move from storage organs to growing points, buds, flowers,
and fruits.
6. Phototropism
7. Photoperiodism
This refers to the influence of day length (duration of light) on the production of flowers.
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