0% found this document useful (0 votes)
17 views1 page

Medlin - Ib Chemistry SL: Design

This document outlines the grading criteria for an internal assessment in IB Chemistry. It is divided into three aspects: 1) Defining the problem and selecting variables, 2) Developing a method for collecting data, and 3) Presenting processed data. Each aspect contains several bullet points listing the criteria that will be used to evaluate students' performance in that area. For example, aspect 1 includes criteria like explicitly identifying variables and developing a hypothesis based on literature values. Students will be graded on each aspect as Complete (C), Partial (P), or Not shown (N).

Uploaded by

burcak gec
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
17 views1 page

Medlin - Ib Chemistry SL: Design

This document outlines the grading criteria for an internal assessment in IB Chemistry. It is divided into three aspects: 1) Defining the problem and selecting variables, 2) Developing a method for collecting data, and 3) Presenting processed data. Each aspect contains several bullet points listing the criteria that will be used to evaluate students' performance in that area. For example, aspect 1 includes criteria like explicitly identifying variables and developing a hypothesis based on literature values. Students will be graded on each aspect as Complete (C), Partial (P), or Not shown (N).

Uploaded by

burcak gec
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

MEDLIN – IB CHEMISTRY SL INTERNAL ASSESSMENT GRADING CRITERIA

STUDENT NAME: ________________________ LAB TITLE: ________________________________________________________


TOPIC: ________________________________ TIME: ____Hrs. DATE: _______________________
INTERNAL ASSESSMENT GRADING CRITERIA
Aspect 1:
Aspect 2: Aspect 3:
Defining the Problem & Selecting
Controlling Variables Developing a Method for Collecting Data
Variables
 Explicitly identified the relevant  Explicitly describe how you will control the  Procedure is detailed, easy to repeat
variables: control variables (or monitor them)  Include a detailed apparatus diagram
 Independent  Justify the need to control / effect on results  Reference/cite any standard techniques
 Dependent  Explain which variables cannot be controlled used in methods; cite sources if used for
 Controlled and why procedure
Design  Research Question (using variables) that  Units, precision, size, formula of materials
is specific and focused  Insure that sufficient data is collected and
 Literature Values (or statement of none) appropriate # of trials selected, explain
 Cite (MLA) sources for Literature values reasoning
 Develop hypothesis based on Literature  Sufficient range of independent variable
values selected
 Brief explanation of the experiment  Explanation of data collection leading to
data tables
C P N C P N C P N
Aspect 1: Aspect 2: Aspect 3:
Recording Raw Data Processing Raw Data Presenting Processed Data
 Recorded raw quantitative data  Table containing processed data  Table of processed data
 Recorded raw qualitative data  Averages are taken of processed data  Table contains title, headings, explanations
 Recorded given/relevant formulas or  Table containing final results, compares to  Units are present and correct
values literature value  Sig figs are correct
 All tables contain titles, headings,  Sample calculations are shown containing  Every value contains uncertainty (percent
explanations equation, example, and explanation or absolute)
 Units are present and correct throughout  Units, sig. figs, and uncertainties are present  Tables are organized and easy to follow
 Significant figures are correct within 1 and correct
Data value  Calculations are correct
Collection  Every value contains appropriate
& uncertainty Graphs
 Sig figs are consistent in uncertainties
Processing  Original graph of raw data
 Tables are organized and easy to follow  Correct choice of graph type
 Correct data was used to create graph
 Title, axes, key, units, variables graphed
correctly
 If linear, trend line and equation are present
 Overall presentation of graph is neat, legible,
well-executed
 Explanation of graph, and results of graph are
included
C P N C P N C P N
Aspect 1: Aspect 2: Aspect 3:
Concluding Evaluating Procedure(s) Improving the Investigation
 Repeat results  Explain the difference between expected and  State explicit, realistic improvements made
 Show and explain % error observed outcome to methods, and how they minimize errors
 Make references to graph, explaining  Make comments about the reliability of  Explain equipment changes and justify
results methods  Explain methods changes and justify
 Restate and respond to the research  Can the results be trusted? Why/why not?  Suggestions to improve systematic errors if
question  Evaluate outliers possible
 Literature values are referenced and  List errors, problems, limitation s  Suggestions to improve random errors
Conclusion cited  Account for error type  NOT FOR IB CRITERIA – BUT REQUIRED FOR
&  Describe the chemical concepts behind  Discuss accuracy vs. precision ME  Provide at least one relevant
Evaluation the experiment, make relevant to IB  State the impact of each error on your results extension for this lab: This can be simply
curriculum  Explain weaknesses in detail, state how results studying a different variable, testing the
 Justify your results or lack of were affected effect of an error source, real world
 Conclusion is based on your specific  Explain limitations in detail, state how results examples, vocational applications, possible
results were affected extended essay topics, etc.
 Uncertainty compared to percent error –
justify the difference
 Account for error type, explain

C P N C P N C P N

You might also like