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    Practical Assignment Preparation Sheet (Sba #2)

    Uploaded by

    Beaniee
    The document provides details for preparing three dishes - Jerk Kebabs, Corned Beef Balls Pasta, and Cake Squares - for a practical assignment. It includes lists of main ingredients and quantities needed for each dish, equipment and materials required, and a plan of work with timing for completing each stage of preparation from 8:00-10:00. The dishes will be prepared, cooked, plated and displayed within this timeframe while cleaning utensils. Ingredients include meats, vegetables, seasonings, baking ingredients and more.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Practical Assignment Preparation Sheet (Sba #2)

    Uploaded by

    Beaniee
    513 views3 pages
    The document provides details for preparing three dishes - Jerk Kebabs, Corned Beef Balls Pasta, and Cake Squares - for a practical assignment. It includes lists of main ingredients and quantities needed for each dish, equipment and materials required, and a plan of work with timing for completing each stage of preparation from 8:00-10:00. The dishes will be prepared, cooked, plated and displayed within this timeframe while cleaning utensils. Ingredients include meats, vegetables, seasonings, baking ingredients and more.

    Original Title

    TIME PLAN #2 (FNH)

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    © © All Rights Reserved

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    The document provides details for preparing three dishes - Jerk Kebabs, Corned Beef Balls Pasta, and Cake Squares - for a practical assignment. It includes lists of main ingredients and quantities needed for each dish, equipment and materials required, and a plan of work with timing for completing each stage of preparation from 8:00-10:00. The dishes will be prepared, cooked, plated and displayed within this timeframe while cleaning utensils. Ingredients include meats, vegetables, seasonings, baking ingredients and more.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    513 views3 pages

    Practical Assignment Preparation Sheet (Sba #2)

    Uploaded by

    Beaniee
    The document provides details for preparing three dishes - Jerk Kebabs, Corned Beef Balls Pasta, and Cake Squares - for a practical assignment. It includes lists of main ingredients and quantities needed for each dish, equipment and materials required, and a plan of work with timing for completing each stage of preparation from 8:00-10:00. The dishes will be prepared, cooked, plated and displayed within this timeframe while cleaning utensils. Ingredients include meats, vegetables, seasonings, baking ingredients and more.

    Copyright:

    © All Rights Reserved
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    You are on page 1of 3

    PRACTICAL ASSIGNMENT PREPARATION SHEET (SBA #2)

    CHOICE OF WORK DON’T WRITE


    ACTIVITIES/ DISHES MAIN INGREDIENTS WITH QUANTITIES IN THIS
    CHOSEN EQUIPMENT AND MATERIALS NEEDED MARGIN

    Jerk Kebabs 6 Jerk sausages


    6 Jerk beef
    500g mozzarella cheese
    300g Sweet pepper
    300g Onions
    25 Cherry tomatoes
    300g Frozen vegetables
    10g coconut oil
    Corned Beef Balls Pasta
    454g Fettucine Pasta
    200g Prego Roasted Garlic Sauce
    680g Corned Beef
    300g Sweet Pepper
    200g Frozen Vegetables
    100g Scallion
    300g Onion
    100g Scotch Bonnet pepper
    Cake Squares 10g coconut oil

    432g Chocolate Cake Mix


    344g Hershey Chocolate
    200g Crushed Almonds
    300g Hershey Caramel Syrup
    50g Sugar
    40g Coconut oil
    2 Fresh eggs
    4g Vanilla extract

    PRACTICAL ASSIGNMENT PREPARATION SHEET


    PLAN OF WORK DO NOT WRITE IN
    TIME ORDER OF WORK- METHOD/OVEN MANAGEMENT THIS MARGIN

    8:00 - 8:30 Set up work area, collect and weigh ingredients.


    Combine ingredients for cake mixture. Place cake in
    the oven. Cut up seasonings and meats. Light the stove
    and cook the meats and vegetables. Remove the food
    from the stove and wash soiled utensils.

    8:30 – 9:00 Make Corned Beef balls and boil pasta in water. Melt
    the Hershey Chocolate. Arrange kebabs on the sticks,
    garnish and plate the dish. Remove cake from oven and
    allow to cool. Combine corned beef balls, sauce and
    pasta in a lightly oiled pan on medium heat. Garnish
    and plate the dish. Wash all soiled utensils.

    Cut cooled cake in squares and dip in the melted


    9:00 – 9:30
    chocolate, immediately dip in crushed almonds. Place
    coated cake squares in the freezer. Wash all soiled
    utensils.

    Plate and garnish cake squares with caramel syrup.


    9:30 – 10:00 Display all finished dishes by garnishing and
    decorating. Clear up work area and do final washing of
    soiled utensils.

    PRACTICAL ASSIGNMENT PREPARATION SHEET


    LIST OF INGREDIENTS
    GROCERIES VEGETABLES AND SPECIAL MATERIALS DO NOT WRITE
    FRUIT AND EQIPMENT NEEDED IN THIS MARGIN
    500g mozzarella 100g Scotch Bonnet Oven
    cheese pepper
    60g coconut oil 600g Onions
    432g Chocolate 25 Cherry tomatoes
    500g Frozen vegetables
    Cake Mix 600g Sweet Pepper
    344g Hershey 100g Scallion
    Chocolate
    200g Crushed
    Almonds MEAT AND FISH
    300g Hershey 6 Jerk sausages
    Caramel Syrup 6 Jerk beef
    50g Sugar 680g Corned Beef
    2 Fresh eggs
    4g Vanilla extract
    200g Salt
    100g All purpose
    seasoning
    100g Jerk
    seasoning

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