CM - Tle - Grade 9
CM - Tle - Grade 9
TLE GRADE 9
(4)
Content Competence . Performance Standard:
Standard The learners independently
The learners de Integrity EQ: demonstrate common competencies in
monstrate an How students cookery as prescribed in the TESDA
understanding Responsibili understand the core Training Regulation.
of core concepts ty concepts and Transfer Goal:
and underlying underlying theories in Students on their own will be able to
theories in Environmen cookery lessons? prepare a food with the use of tools,
cookery tal equipment, and materials in cookery
lessons. EU:
stewardship according to standard operating
Students will procedures by practicing occupational
Respect understand and health and safety.
Performance
for tradition independently Transfer Task
Standard
al practices. maintain the core G-The student’s goal is to
Use and The learners concepts and prepare/cook dishes for the upcoming
maintain independently underlying theories in holiday menus
kitchen demonstrate Developme cookery lessons by R- The student will be a chef
nt of self practicing and relating A- Teacher DepEd
tools and common
equipment competencies in confidence it to their daily lives. S- The student has been asked to Module
cookery as prepare/cook appetizer/sandwiches.
P-The product will consist a variety of PPT
prescribed in Appreciatio
Week 1 appetizer and sandwiches. Identification Role Playing
the TESDA n
of traditiona S- Preparation Method, Sanitation, Video
Training
l foods Taste and texture of final product,
Regulation.
Clean Up
Answer the
following
questions
concisely. 1 to 2
sentences are
enough for each
answer.
Assignment
Including a
hyperlink to a
website or video
that relates to
their topic.
Inserting an
action button to
play an audio
clip.
3rd Quarter
Grade Level Standards: At the end of the year, the student shall understand and have knowledge and skills about basic cookery.
Week CONTENT/
TIMEF 8 CONTENT FORMATION ESSENTIAL POWER
1.1 AND
PowerSUPPORTING
Competency Seatwork
ASSESSMENT Apply the
ACTIVITIES PowerPoint
RESOURC
RAME TOPIC STANDARD STANDARD/ QUESTION COMPETENCIES
Demonstrate the proper Principles of presentation.
ES
AND INSTITUTION AND way of presenting a (7) (8) Effective
(2) Do’s & Presentations (9)
PERFORMA AL CORE ENDURING presentation.
Don’ts of
NCE VALUES UNDERSTAN 1.2 Supporting Competencies
(1) Effective (6) The students will
STANDARD DING Identify the do’s and don’ts
Presentations (4) watch a video clip
of effective presentations.
(3) (5) from YouTube.
Content Competence Performance Standard: The students will
Standard The learners independently analyze what are
The learners d Integrity EQ: demonstrate common competencies in the do’s and
emonstrate an How students cookery as prescribed in the TESDA don’ts of effective
understanding Responsibility understand the Training Regulation. presentation
of core core concepts Transfer Goal: present in the
concepts and Environmental and underlying Students on their own will be able to video. After
underlying stewardship theories in prepare a food with the use of tools, analyzing, the
theories in cookery lessons? equipment, and materials in cookery students will
cookery Respect according to standard operating answer guided
lessons. for traditional EU: procedures by practicing occupational
Students will questions.
practices. health and safety.
Clean and understand and Transfer Task
Maintain Performance
Development independently G-The student’s goal is to
Kitchen Standard maintain the
of self confidence prepare/cook dishes for the upcoming
Tools, The learners core concepts holiday menus
Equipment independently Appreciation and underlying R- The student will be a chef Introduction of
and Premises demonstrate of traditional theories in A- Teacher the Subject
common foods cookery lessons S- The student has been asked to
by practicing Content
competencies prepare/cook appetizer/sandwiches.
and relating it to P-The product will consist a variety of
in cookery as
Week 1 their daily lives. appetizer and sandwiches.
prescribed in
S- Preparation Method, Sanitation,
the TESDA Situational task
Taste and texture of final product,
Training
Clean Up
Regulation.
1.2 Power Competency
(4)
From CPF EQ: EU: Performance Standard: The
Vision, learners shall demonstrate the
Content Mission, skills and etiquette in answering
Goals, or making a call through phone.
Standard Philosophy,
Core Values Transfer Goal: To conduct a
The learners mock telephone conversation.
demonstrate an
understanding of Transfer Task
answering the Examples: G- To conduct a mock
phone, how to telephone conversation.
portray a positive R- You are the secretary of Mr.
image, Jherbie Cruz.
communication PowerPoint
Competence
skills, basic A- Mr. Earl Isayas, business presentation
telephone etiquette, partner.
tips for voice mail S – Mr. Jherbie Cruz is on his
messages, and other Integrity meeting. When Mr. Isayas
Week 1 Telephone basics methods for more called. As the secretary it is your Seatwork Telephone
effective use of the responsibility to talk to him Conversation role
First impressions telephone. while Mr. Cruz is still on the play scenario.
Performance meeting.
Responsibility Students will
Standard P - Recorded call conversation work in pairs to
and written information given by practice telephone
the caller. scenarios. Then
Environmental 1.3 Power Competency the students
The learners shall stewardship Determine the effective practice the
demonstrate the telephone skills creates a conversation for
skills and etiquette positive image for the the class. The
in answering or entire practice. class can then
making a call Respect for 1.4 Supporting Competencies discuss the
through phone. God’s creation. Identify appropriate different
telephone protocols scenarios.
to promote positive
impressions.
Development
of healthy Let Let’s ponder
Environment. this!
. Assignment Answer the
following
questions
concisely. 1 to 2
sentences are
enough for each
answer.’s Ponder
this!
Telephone
Communication
Techniques
Week 2 1.1 Power Competency Seatwork Let’s recap! PowerPoint
Determine the telephone presentation
communication The students will
techniques. answer 5 items
1.2 Supporting Competencies seatwork.
Identify the appropriate
methods of answering the
phone, transferring calls,
putting calls on hold,
taking messages, and
Let’s ponder this!
recording voice mail
messages. Answer the
following
questions
concisely. 1 to 2
sentences are
enough for each
answer’s Ponder
this!
Assignment
Importance of a
positive image
Week 3 Voice characters 1.3 Power Competency Seatwork What is the right PowerPoint
Determine the thing to do? presentation
importance of
maintaining positive The students will
image in responding to watch a video
the call. clip. Then the
students will
1.2 Supporting Competencies answer guided
Identify the telephone questions.
attitude that will promote
positive image in Assignment Let’s ponder this!
responding to the call.
Answer the
following
questions
concisely. 1 to 2
sentences are
enough for each
answer’s Ponder
this!
Week 4 Telephone 1.2 Power Competency Seatwork Let’s recap! PowerPoint
Etiquette Determine the presentation
importance of Telephone The students will
etiquette. answer 5 items
1.4 Supporting Competencies seatwork.
Identify the telephone
etiquettes that ensures Assignment Let’s ponder this!
respect and courtesy to
Answer the
the caller.
following
questions
concisely. 1 to 2
sentences are
enough for each
answer’s Ponder
this!
Week 5 Getting to know 1.2 Power Competency Seatwork Let’s ponder this! PowerPoint
OneDrive Demonstrate how to presentation
use OneDrive. Answer the
following
1.2 Supporting Competencies questions
Define OneDrive concisely. 1 to 2
Identify how to use sentences are
Navigation Pane and enough for each
Toolbar. answer’s Ponder
Determine how to this!
upload and save files
to OneDrive.
Assignment