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    Activity 11 - Start-Up Capital Bakery Sample

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    kenneth reyes

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    Activity 11 - Start-Up Capital Bakery Sample

    Uploaded by

    kenneth reyes
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    16 views1 page

    Activity 11 - Start-Up Capital Bakery Sample

    Uploaded by

    kenneth reyes

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Ginalyn Reyes

    Activity 11 – Compute Your Start-Up Capital

    How much Start Up Capital does the Baker need? How can he reduce the amount
    he needs for start-up capital?

    Compute the Start Up Capital by adding Bakery all the CASH OUT items from left to right
    and classifying them into Direct/Indirect Costs and Equipment Costs.

    DIRECT COSTS  
    Direct Materials - Flour, Salt, Yeast 3,300
    Direct Materials - Cake Mix, Butter, Choco 8,460
    Direct Labor 2,500
    Other Direct Costs - LPG for Oven 1,200
    INDIRECT COSTS
    Indirect Costs - Stationery 200
    Indirect Costs - Fuel 1,000
    EQUIPMENT
    2nd Hand Oven 10,000K
    START UP CAPITAL P26,660

    The Start Up Capital will help make sure that the business will not run out of cash
    in the first few months of the business’ life.

    The Baker needs P30,00.00 start up capital for his Bakery business so he won’t ran out of
    cash.If there’s a lot of demand he have an available cash.
    He can reduce the amount he needs for start up capital by not hiring an assistant. Just a family
    member to help.

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