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    The Restaurant Boss Toolkit Costing Card - Menu Item

    Uploaded by

    jmanuelcvaz6458
    The document provides a menu item recipe costing card template to calculate costs for items on a menu. It instructs the user to enter ingredient names, quantities, units, and costs to calculate total costs. It then calculates cost of goods sold percentage and margin based on the total cost and planned menu price. The template includes sections for ingredients, calculations, and copyright information.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    The Restaurant Boss Toolkit Costing Card - Menu Item

    Uploaded by

    jmanuelcvaz6458
    68 views12 pages
    The document provides a menu item recipe costing card template to calculate costs for items on a menu. It instructs the user to enter ingredient names, quantities, units, and costs to calculate total costs. It then calculates cost of goods sold percentage and margin based on the total cost and planned menu price. The template includes sections for ingredients, calculations, and copyright information.

    Copyright

    © © All Rights Reserved

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    XLSX, PDF, TXT or read online from Scribd

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    The document provides a menu item recipe costing card template to calculate costs for items on a menu. It instructs the user to enter ingredient names, quantities, units, and costs to calculate total costs. It then calculates cost of goods sold percentage and margin based on the total cost and planned menu price. The template includes sections for ingredients, calculations, and copyright information.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    68 views12 pages

    The Restaurant Boss Toolkit Costing Card - Menu Item

    Uploaded by

    jmanuelcvaz6458
    The document provides a menu item recipe costing card template to calculate costs for items on a menu. It instructs the user to enter ingredient names, quantities, units, and costs to calculate total costs. It then calculates cost of goods sold percentage and margin based on the total cost and planned menu price. The template includes sections for ingredients, calculations, and copyright information.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 12

    Menu Item Recipe Costing Card

    CLICK THE LOGO ABOVE FOR MORE FREE TRAINING!

    Themenu item recipe costing card is used for costing out items on your menu. Us
    used to create other recipes or dishes. For example, if you wanted to caclulate th
    create a batch recipe for pizza dough, then a batch recipe for sauce and then creat
    would insert the cost per ounce for dough and sauce from your batch recipes, the
    pizza.

    Instructions:
    Please note that the bottom of this workbook are 3 tabs labled instructions (this pag
    example in the thrid sheet.

    >>If any sheet in this workbook is locked, please use code TRB to unlock it. <<

    1) Enter the ingredient name, quanity, unit for quantity and then cost per unit.
    2) Enter the menu price you plan to sell the item for.

    3) The sheet will calculate your cost of goods sold percentage and margin.

    For questions, comments or concerns please visit email support@therestaurantbos

    COPYRIGHT - please note that the information contained in this "entire" worksheet
    Concepts, INC. and CANNOT be duplicated, sold or distributed without the express
    Concepts, INC. Violators will be persacuted to the extent of the law!
    For questions, comments or concerns please visit email support@therestaurantbos
    COPYRIGHT - please note that the information contained in this "entire" worksheet
    Concepts, INC. and CANNOT be duplicated, sold or distributed without the express
    Concepts, INC. Violators will be persacuted to the extent of the law!
    your menu. Usually, you will first create batch that are
    d to caclulate the cost of your pizza, you would like
    e and then created a Menu Item Costing Card where you
    atch recipes, then add chese and cost our your cheese

    ructions (this page), Batch Recipe (for you to fill in) and an

    unlock it. <<

    ost per unit.

    margin.

    herestaurantboss.com

    ntire" worksheet is the property of Authentic Restaruant


    out the express written consent of Authentic Restaurant
    w!
    herestaurantboss.com
    ntire" worksheet is the property of Authentic Restaruant
    out the express written consent of Authentic Restaurant
    w!
    Menu Item Recipe Costing Card
    Menu Item: Large Cheese Pizza

    Ingredients Quantity Recipe Unit Unit Cost Extension


    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    Total Cost $0.000
    Menu Price $0.00
    Gross Profit $0.00
    Food Cost % #DIV/0!
    Menu Item Costing Card
    Menu Item: Large Cheese Pizza

    Ingredients Quantity Recipe Unit Unit Cost Extension


    Pizza Dough 24 oz $0.013 $0.312
    Pizza Sauce 8 oz $0.165 $1.320
    Cheese 11 oz $0.208 $2.283
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    $0.000
    Total Cost $3.915
    Menu Price $18.95
    Gross Profit $15.04
    Food Cost % 20.66%

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