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Record 12A: Measuring PH To Validate Your Acidification Process

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Jyot Sood

This document provides two records for validating and monitoring an acidification process. Record 12A is used to initially validate the process by measuring pH levels during fermentation for five concurrent batches. Record 12B is for ongoing monthly pH testing of each product variant to ensure the process remains compliant. Both records require documentation of pH meter calibration, pH checks at key points, and corrective actions if pH is above 4.6.

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Record 12A: Measuring PH To Validate Your Acidification Process

Uploaded by

Jyot Sood
34 views2 pages
This document provides two records for validating and monitoring an acidification process. Record 12A is used to initially validate the process by measuring pH levels during fermentation for five concurrent batches. Record 12B is for ongoing monthly pH testing of each product variant to ensure the process remains compliant. Both records require documentation of pH meter calibration, pH checks at key points, and corrective actions if pH is above 4.6.

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Record-12---My-pH-checks-and-meter-accuracy

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This document provides two records for validating and monitoring an acidification process. Record 12A is used to initially validate the process by measuring pH levels during fermentation for five concurrent batches. Record 12B is for ongoing monthly pH testing of each product variant to ensure the process remains compliant. Both records require documentation of pH meter calibration, pH checks at key points, and corrective actions if pH is above 4.6.

Copyright:

© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
34 views2 pages

Record 12A: Measuring PH To Validate Your Acidification Process

Uploaded by

Jyot Sood
This document provides two records for validating and monitoring an acidification process. Record 12A is used to initially validate the process by measuring pH levels during fermentation for five concurrent batches. Record 12B is for ongoing monthly pH testing of each product variant to ensure the process remains compliant. Both records require documentation of pH meter calibration, pH checks at key points, and corrective actions if pH is above 4.6.

Copyright:

© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
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Record 12A and 12B

Record 12A: measuring pH to validate your acidification process


Use this record to validate your process. Validation must be repeated if your process or formulation changes, and for new flavours

Product name (flavour):

pH drop timeframe?

pH meter calibration –
pH check after pH drop pH of finished product
daily
Date and time
Test Batch
fermentation Time
# ID Reading Reading Date and Final
initiated Check between Corrective action (if pH is Corrective action (if pH is
for pH 4.0 for pH 7.0 time of pH check
pH initiation and above 4.6) above 4.6)
buffer buffer check pH
1 pH check?

Have you achieved compliant results for five concurrent batches of your product?

Yes or no? If no, you will need to repeat the validation process.
Record 12A and 12B

Record 12B – monthly ongoing pH measurement to confirm your process is


still working
Repeat your pH testing at least once a month, testing is to be undertaken for each flavour variant

Product name/flavour

pH meter calibration -– pH check after pH drop pH of finished product


daily
Date and time
Batch
fermentation
ID Reading Reading Date and pH of Time between Corrective action (if pH is pH of Corrective action (if pH is
initiated
for pH 4.0 for pH 7.0 time of pH sample initiation and above 4.6) sample above 4.6)
buffer buffer check pH check?

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