Diagnostic Examination Food Processing - 12 Package Finished/Processed Food Products

DIAGNOSTIC EXAMINATION
FOOD PROCESSING – 12
Package Finished/Processed Food Products Score
NAME: ____________________ GRADE&SECTION: __________DATE: ________
Directions: Let’s find out how much you already know about packaging of
processed food products. Read the questions carefully and circle the letter of the
correct answer.
1. What is the process of putting processed foods into containers?

a. canning c. packing
b. packaging d. wrapping
2. Which of the following is not a reason for packaging finished products?
a. Protect processed foods against contamination.
b. Make distribution of the products to various market outlets
easier.
c. Minimize damage to product while in transit.
d. Identify the products.
3. Which of the following is a packaging tool?
a. glass c. flexible
b. food scales d. plastic
4. Which of the following is a packaging material?
a. can sealer c. cap seal
b. plastic sealers d. plastic protect cap sealer
5. What packaging material is used for heavy loads?
a. corrugated carton c. composite cans
b. paper and paperboard d. plastic container
6. Which of the following is one of the oldest packaging materials for many food
products like preserves, condiments, beverages and juice?
a. indigenous materials c. metal containers
b. glass container d. carton
7. What packages are in demand nowadays and are used as alternatives to
traditional packaging methods?
a. bags c. jars
b. flexible d. pouches
8. What packaging material is appropriate for ham and bacon?
a. cryovac films c. PVC wraps
b. PVDC – coated films d. PE bags
9. What is the process of identifying or describing a product by placing
printedor graphic materials on a container or wrapper?
a. labeling c. wrapping
b. packaging d. sealing
10. What is the most visible part of a package?
a. container c. label
b. cover d. wrapper
11. Which of the following is an importance of packaging?
a. serves as a means of protecting the goods for transport
b. enhances product market appeal
c. both a and b
d. advertise the product
12. What is the best packaging material for fish processed through canning?
a. tin can c. thermo-plastics
b. polyethylene bag d. paper board
13. If you are assigned to select packaging materials, which of these factors will
you consider?
a. appearance c. composition
_______________________________ ________________________
Parent’s Signature Over Printed Name Date
b. reliability d. all of these
14. Which of the following makes packaging material ideal for packaging
finished/processed products?
a. ability to reduce bacterial spoilage
b. can prevent odor formation
c. cheap and recyclable
d. both a and b
15. If you process food by canning but you don’t have can sealer in the school,
will you use tin cans?
a. No, because they must be sealed with a can sealer.
b. Yes.
c. Maybe.
16. Which of the following methods is involved in packaging finished/processed
products
a. storing in corrugated fiberboard boxes
b. storing in wooden boxes
c. both a and b
d. none of these
17. If you are assigned to pack smoked fish, which of these will you do?
a. pack in tin cans b. pack in glass jars
c. pack in plastic bags d. pack in bamboo baskets
or wooden boxes
18. When selecting packaging materials, which of these characteristicswill you
consider?
a. odor and gas proof b. sturdy
c. inert d. all of these
19. If you are to pack fermented products, what do you think is the most ideal
packaging material?
a. plastic bottles b. plastic bottles with caps
c. tin cans d. plastic laminates
20. What is the best packaging material for pickled products?
a. glass bottles b. tin cans
c. glass jars d. plastic bottles
21. What is the process of putting processed foods into containers?
a. canning c. packing
b. packaging d. wrapping
22. Which of the following is not a reason for packaging finished products?
a. Protect processed foods against contamination.
b. Make distribution of the products to various market outlets
easier.
c. Minimize damage to product while in transit.
d. Identify the products.
23. Which of the following is a packaging tool?
a. glass c. flexible
b. food scales d. plastic
24. Which of the following is a packaging material?
a. can sealer c. cap seal
b. plastic sealers d. plastic protect cap sealer
25. What packaging material is used for heavy loads?
a. corrugated carton c. composite cans
b. paper and paperboard d. plastic container
26. Which of the following is one of the oldest packaging materials for many food
products like preserves, condiments, beverages and juice?
a. indigenous materials c. metal containers
b. glass container d. carton
27. What packages are in demand nowadays and are used as alternatives to
traditional packaging methods?
a. bags c. jars
_______________________________ ________________________
b. flexible d. pouches
28. What packaging material is appropriate for ham and bacon?
a. cryovac films c. PVC wraps
b. PVDC – coated films d. PE bags
29. What is the process of identifying or describing a product by placing printed
or graphic materials on a container or wrapper?
a. labeling c. wrapping
b. packaging d. sealing
30. What is the most visible part of a package?
a. container c. label
b. cover d. wrapper
II. MODIFIED TRUE or FALSE
Direction: The underlined word in every sentence is wrong which makes the
statement false. Look for the correct answer inside the boxes and write it in the
space provided.
LABEL PLASTIC CONTAINERS
CONTAINERS FLEXIBLES
MATS EASIER
POLYETHYLENE GLASS
CAN SEALER BAGS
31. Packaging means putting processed foods into the box. ___________
32. Products are packaged to make distribution of the products to various market
outlets harder. ______________
33. Cap seal is an equipment used to seal tin cans. ____________
34. Corrugated Carton is a leak-proof and does not cause undesirable flavor and
odor. ______________
35. Paper and paperboard are indigenous packaging materials. _________
36. Flexibles are lighter and more resistant to corrosion. ____________
37. Composite containers are pouches, bags, reels, sheets or strips made out of
a single layer or combined layer soft paper, foil and cellophane. ___________
38. Tags are well-suited for the small, single-serve packs so popular nowadays.
_______________
39. Labeling is the most visible part of a package. _______________
40. Glass jars are appropriate packaging material for dried and smoked fish.
______________
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List down your expectations in our subject. Give at least five.

1. ________________________________________________________
2. ________________________________________________________
3. ________________________________________________________
4. ________________________________________________________
5. ________________________________________________________
_______________________________ ________________________

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DIAGNOSTIC EXAMINATION

NAME: __________ GRADE&SECTION: DATE:

1. What is the process of putting processed foods into containers?

II. MODIFIED TRUE or FALSE

List down your expectations in our subject. Give at least five.

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