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    Introduction To Animal Science (As 211)

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    Mary Cris Dalumpines
    The document provides examples of 30 raw materials that could be used as feed ingredients for animals, including their classification as a protein source, energy source, or source of vitamins and minerals. For each raw material, the type of material (e.g. fruit, meal), typical protein content, and key nutritional attributes are identified. The examples cover a variety of plant byproducts, grains, and roughages that could serve as potential feed ingredients.

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    Introduction To Animal Science (As 211)

    Uploaded by

    Mary Cris Dalumpines
    186 views8 pages
    The document provides examples of 30 raw materials that could be used as feed ingredients for animals, including their classification as a protein source, energy source, or source of vitamins and minerals. For each raw material, the type of material (e.g. fruit, meal), typical protein content, and key nutritional attributes are identified. The examples cover a variety of plant byproducts, grains, and roughages that could serve as potential feed ingredients.

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    M6-FINAL

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    The document provides examples of 30 raw materials that could be used as feed ingredients for animals, including their classification as a protein source, energy source, or source of vitamins and minerals. For each raw material, the type of material (e.g. fruit, meal), typical protein content, and key nutritional attributes are identified. The examples cover a variety of plant byproducts, grains, and roughages that could serve as potential feed ingredients.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    186 views8 pages

    Introduction To Animal Science (As 211)

    Uploaded by

    Mary Cris Dalumpines
    The document provides examples of 30 raw materials that could be used as feed ingredients for animals, including their classification as a protein source, energy source, or source of vitamins and minerals. For each raw material, the type of material (e.g. fruit, meal), typical protein content, and key nutritional attributes are identified. The examples cover a variety of plant byproducts, grains, and roughages that could serve as potential feed ingredients.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    of 8

    MARY CRIS C.

    DALUMPINES

    BSAB-2A

    INTRODUCTION TO ANIMAL SCIENCE (AS 211)

    Calculations? Bring it on!


    1. A hog gestating ration containing 17% CP will be formulated using ground yellow corn
    (8.3 % CP) and soya meal (41.5 % CP). If there will be 110 sows consuming 2 kg a day,
    how much of each will be needed if this ration will be fed for three months.
    Solution:
    Parts by Weight (PBW)
    Com, 8.3% CP 24.5 24.5/33.2 x 100 = 73.8% corn
    17% CP

    Soya Meal, 41.5% CP 8.7 8.7/33.2 x 100 = 26.2% Soya


    Amounts:
    Total amount to be formulated: 110 sows x 2 kg/hd/day x 3 months = 660 kg
    Amount Corn= 660 kg x 73.8% = 487.08 kg
    Amount Soya= 660 kg x 26.2% = 172.92 kg
    660 kg
    2. Supplemental activities: Identify available raw materials in your locality (minimum of 30
    samples)

    Name of the Raw material (With Type of Classification:


    Picture) materials Protein source,
    (byproduct, Energy source % CP
    grains, liquid, (carbohydrates or
    mash/meal, fats), vitamins,
    powder, etc.) minerals
    Concentrate or
    Roughages
    1. Mango
    Source of fiber
    Fruit/by Source of Vitamin 18%
    product A and C

    2. Banana
    Protein Source
    Fiber Source
    Fruit/By
    product 21.7%

    3. Peanut Higher in Fiber

    Lower in Protein,
    Fruit/by prouct and energy value.
    20%

    4. Carrots

    Protein source
    Meal Source of vitamin 11-12%
    A

    5. Sugarcane
    High quality
    source of Lower 39%
    Roughages carbohydrates

    Source of energy

    6. Corn

    Starch Source of protein 10.4%


    7. Hay Grass

    Roughages Source of Vitamin 5-9%


    A

    8. Pineapple

    High in fiber
    Fruits/product Protein source 5.14%

    9. Coconut

    Meal Contain CDN


    Crude Fiber 23-25%

    10. Cassava Low in Protein

    Meal Source of energy 21%


    (carbohydrates)

    11. Tomato

    Sources of folate, 25-30%


    Meal vitamin C, and
    potassium.

    12. Watermelon

    Fruits/By source of vitamin 7.5%


    product C

    13. Stri
    ng
    Meal source of vitamin
    C, dietary fiber, 20-28%
    folate, vitamin K
    and silicon

    Beans

    14. Carabao Grass

    8.51%
    Roughages Source of
    vitamins

    15. Cacao

    Fruits/ by Source of Protein 18-30%


    products
    16. Makahiya

    Roughages Source of energy 3.30%

    17. Cucumber

    Meal/by Source of vitamin


    product B and K 26.68%
    Source of energy

    18. Chicken

    Source of Protein,
    niacin, selenium,
    Meal and phosphorus 22%

    19. Squash

    Source of fiber
    Meal/by High in vitamin A 26.34%
    product

    20. Wheat

    Source of protein 9-15%


    and minerals
    Grains/by
    product
    21. Paragrass

    Roughages
    Source of 3-10%
    minerals

    22. Soybean

    Meal/by Source of fats and 40%


    product carbohydrates

    23. Potato

    Meal Potassium source 8.5%


    Phosphorus
    source

    24. Rye

    Potassium source
    Roughages Calcium source 8.5%
    Source of Fiber
    25. Cotton seed

    Grains /by Source of Fiber 23%


    product

    26. Barley

    Grains/ by Source of fiber 18%


    product

    27. Canola

    Grains/by Source of 45%


    product vitamins

    28. Sorghum

    Grains/ by High in fiber 13%


    product

    29. Amor seco

    Roughages Rich in flavonoids 8%

    30. Cogon grass


    Roughages Source of fiber 22%
    Vitamin C,A and
    calcium

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