Choco Moist Cupcake

CHOCO MOIST CUPCAKE
(makes 24 pcs in 3oz size

180 pesos / doz) CHEESE CUPCAKE
Ingredients: Ingredients:
1 ¾ cup cake flour 2 ½ cup apf

3/4 cup Dutch cocoa powder 1 ½ cup white sugar
½ cup brown sugar 1 cup evaporated milk
1 tsp baking soda 1/2 tbsp baking powder
1 ½ tsp baking powder 3 large eggs
1 tbsp vanilla 1 ½ tbsp vanilla
180 ml evaporated milk 1/4 tsp salt
1 cup warm water 3/4 cup powder milk
½ tsp black coffee 1/2 cup grated cheese
½ Cup vegetable oil 1 cup butter
½ tsp salt
2 eggs Add cheese on top
Bake in pre heated oven
15 min. Pre heated oven 170°c for 15-18 min.
170 °c – 15 - 18 min. Makes 23 pcs. In 3oz size cupcake
Cheesy cupcakes
MACAROONS 180 / doz
65 pesos / dozen
2 cups all-purpose flour
1 pack dessicated coconut (200 grams) 2 tsp baking powder
I can condensed milk ½ cup butter
3 eggs 1/3 cup sugar
I cup white sugar 2 eggs
1 cup all-purpose flour 1 can condensed
1 cup butter or 1/2 bar 1/3 cup milk powder
2 tsp vanilla
mix all together ½ cup grated cheese
½ cup grated cheese for topping
150 °c temp.
Bake in pre heated oven
30- 35 mins cooking time or until golden 170°c for 15- 18 min.
brown
(66-72 pcs)
Capital - 160 dessicated (ram)

120 dessicated per kilo
moist chocolate cake with caramel (round LEMON CUPCAKE
tin can) 250 pesos 1.doz - 180 pesos
4 cups apf (1/2 kilo) 300 grams all-purpose flour

1/2 cup cocoa powder 300 grams sugar
1 tbsp baking powder 1 Cup oil
1 tbsp baking soda 1 Cup milk evap
2 tsp salt 3 eggs
1000 grams / ml water I katas of 1 lemon
4 cups brown sular 2 tsp baking powder
2 eggs I cup powder milk
1 cup oil
1 1/4 cup vinegar Bake in 160°c - 50 min.
Mix all dry ingredients

Add all wet ingredients TORTA ESPESYAL
Then strain
400 grams per tin can (2/3 in can) 6 pcs Big - 120
160 °c or 325 °f preheated oven 12 pcs 307 180
Bake in 45-50 min. almost firm
1/2 kl all-purpose flour
Caramel icing 400 grms. Smgar
1 can evap
4 cans evaporated milk 3/4 cup oil
1/2 cup cornstarch 1/2 tsp salt
1 1/4 cup brown sugar 1 tbsp vanilla
8 egg yolks 3 ½ tbsp baking powder
225 butter 1 cup milk powder
3 eggs
Evap - cornstarch – brown sugar – egg yolk
mix with wire whisk to fire (boil in 1 min) 200 °c - 25 minutes
constant stirring med. Fire to slow fire Big 2 scoops
Then add the butter Small 1 scoop
Dust with coffee
Slow to 180°c after 15 min
160 °c 30-35 min.
KUTSINTA (5 PESOS EACH) Banana ruffing 2 mixtures
1 cup all purpose flour I cup b. Sugar

1 cup cassava flour (matling) sift
3 tsp lihiya Bananas 5 elebes or 4 ebles
2 3/4 cups water or evap
1 1/2 cup sugar / brown engar 6 cups apf cups 3 cups sugar
1/2 tsp food color orange
molder- grease with oil Cups oil 1/2 tsp salt
steam - 25 minutes 1 cup euap / 1 tbsp vi bar melted butter 3
tsp vanilla
Banana Muffins
22 top baking soda bp choco chas fin
(1 mixture) 22 cupcakes
appings
1/2 cup b. Sugar
160°c - 30 minutes
3 bananas
2 eggs
2 3/4 cups all purpose flour Blueberry muffins
1 ½ cup sugar
1 сuр oil Cups apf
1/2 cup evap / 1tbs vinegar
1 tsp baking soda / ½ tsp salt 2
1/2 cup melted butter
2 tsp baking ponder 1 tsp salt
180°c - 30 minutes
1doz - 180 pesos 1 cup sugar
1/2 cup butter

Banana muffins
3 mixtures Large thales.
Yield 51/2 dozen to 6 doz. I tsp vanilla
1 ½ b. Sugar 1/2 cup evap / 1 tbsp vinegar 1 lemon zest

9 – 12 bananas
7 eggs 2 cups blurry or frozen blueberress
1 kl. Flour + 3 cups
1 kilo sugar + ¼ cup The heat at 375 7/f w
3 cups oil
1 1/2 bar melted butter 190 ・ 18 minutes
1 can evap + 1/2 cup + 2 tbsp vinegar
1/2 tsp salt * puto ala goldilocks *
3 tsp baking soda
8 tsp vanilla 16 kl. Apf
Chocolate chips for toppings
2 cups sugar 1/2 cup oil or butter
4 tpsp. Baking ponder
4 e66 s 2 tbs. Vanilla
1 cup 20 з сир с тик
3 tpsp milk ponder cheese toppings
Cook in 15-20 minute e high fire
Expenses: 150.00
* puto * (1 kilo) >
Apf
15-20 min. High fire
1 kl.
4 cups sugar
8 tbsp baking powder i cup milk ponder (8

sachet b. Brand 339.)
1/2 tsp salt 4 tbsp vanilla
Сир oil
6 cups h₂0 dr 3 c. H₂0 3c. And 3 cups milk
し Pes
Strips of cheese toppings
* puto cheese)
Ape
* puto cheese)
1 kl. Ape
I pack calumet i can big evarorated
4 cups h₂0
Cheese for toppings

Choco Moist Cupcake

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Choco Moist Cupcake

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CHOCO MOIST CUPCAKE

(makes 24 pcs in 3oz size

1 ¾ cup cake flour 2 ½ cup apf

Capital - 160 dessicated (ram)

4 cups apf (1/2 kilo) 300 grams all-purpose flour

Mix all dry ingredients

KUTSINTA (5 PESOS EACH) Banana ruffing 2 mixtures

1 cup all purpose flour I cup b. Sugar

1/2 cup butter

Yield 51/2 dozen to 6 doz. I tsp vanilla

1 ½ b. Sugar 1/2 cup evap / 1 tbsp vinegar 1 lemon zest

4 e66 s 2 tbs. Vanilla

1 cup 20 з сир с тик

3 tpsp milk ponder cheese toppings

Cook in 15-20 minute e high fire

* puto * (1 kilo) >

15-20 min. High fire

8 tbsp baking powder i cup milk ponder (8

1/2 tsp salt 4 tbsp vanilla

6 cups h₂0 dr 3 c. H₂0 3c. And 3 cups milk

Strips of cheese toppings

I pack calumet i can big evarorated

Cheese for toppings

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