CC 2 Lab LU1. Introduction To Enzymology
CC 2 Lab LU1. Introduction To Enzymology
CC 2 Lab LU1. Introduction To Enzymology
ENZYMOLOGY
• Tertiary
• Study of enzymes which involves:
o Secondary structures that
o Activity of enzymes are oriented in a three-
o Chemical reaction it catalyzes dimensional manner
o Clinical use
▪ Clinical enzymology
• Quaternary
tackles about enzymes of clinical significance
o Combination of the different
E.g. amylase, lipase, transferases, and other subunits of tertiary structure
miscellaneous enzymes
• Term “enzymology’” – for biochemistry • Some of the enzymes are
actually composed of more than one subunit; while
others only have one
ENZYMES
• Proteins that are composed of amino acids How the Enzyme Works
o Amino acids are composed of:
▪ a central carbon
▪ a functional group (depends
on the type of amino acid)
▪ carboxylic acid group
▪ amino group
o Polypeptide – chain of amino acids
o Peptide bonds – join the amino acids together
o Proteins have different functions:
▪ E.g. structural or catalysts
• Biologic catalysts
• Hasten chemical reactions
o Chemical reactions in the body may take a long time • The enzyme works by lowering the energy barrier for a
to proceed to a reaction. Hence, enzymes speed up reaction to occur.
the process up to a nanosecond. • Graph:
• Not consumed during the reaction o Y axis: Activation energy used for the reaction
o In an enzymatic reaction, the substrate becomes the o X axis: Direction of the reaction
product; whereas the enzyme remains the same. ▪ Going to the right = the reaction occurs
• Does not undergo chemical change after the reaction • Dotted lines:
o (1) Before the reaction occurs, there should be an
4 Domains of Structure of Proteins energy input in the system.
• Primary ▪ ANALOGY: The paper breaks into several
pieces because there is an energy introduced in
o The structure of the the system that will tear apart the paper.
enzyme on an amino
acid by amino acid level o (2) The energy barrier in the presence of an enzyme
o The amino acid becomes low.
sequence present in a
▪ The activation energy needed for the reaction to
particular enzyme
occur decreases in the presence of an enzyme.
• Secondary Thus, the reaction becomes easier.
o How polypeptides are ▪ ANALOGY: The paper can break itself into
twisting pieces given enough time, but it can be easily
o E.g. alpha helix & beta breakdown into several pieces with the help of
pleated sheet the hand (enzymes).
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LABORATORY UNIT 01: INTRODUCTION TO ENZYMOLOGY
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LABORATORY UNIT 01: INTRODUCTION TO ENZYMOLOGY
• (1) Oxidoreductase o If lactate is more than the pyruvate, the reaction will
be forward reaction
• (2) Transferase
o Lactate → Pyruvate
• (3) Hydrolase
• (4) Lyases ▪ Lactate = substrate
• (5) Isomerase ▪ Pyruvate = product
• (6) Ligases o Substrate is always in the name of the enzyme
• The number/order corresponds to the 1st digit of the
numerical code. • Reverse Reaction
o If pyruvate is at large amounts in a test tube, lactate
MNEMONIC: Oh To Hold Lyka’s Incredible Legs dehydrogenase turns it to lactate
o Lyka = Lyase o Pyruvate → Lactate
o Legs = Ligase
▪ Pyruvate = substrate
(1) Oxidoreductase ▪ Lactate = product
Oxidoreductase Reaction
• Oxidation and reduction
o The transfer of H+ ion from one substrate to another
to form the products
▪ Oxidation – removal of H+ ion
▪ Reduction – acceptance of H+
• Example: E.C.1.1.1.27
o Systematic name: L-Lactate NAD+
Oxidoreductase
▪ NAD – nicotinamide adenine dinucleotide • Dehydrogenase – One hydrogen is removed thus
becoming pyruvate
NAD+ – oxidized form of NAD
o The oxidized NAD will receive the removed
NADH – reduced form of NAD; due to
hydrogen and become reduced.
acceptance of hydrogen
o Recommended name: Lactate Dehydrogenase • In every oxidation-reduction reaction, one of the
o Abbreviated name: LDH substrates is oxidized to form the pyruvate while the
other is reduced.
Anatomy of the Enzymatic Reaction Symbols o Oxidation-reduction is always a pair
▪ Substates: Lactate, oxidized NAD (NAD+)
Lactate is oxidized since H+ ion was
removed.
Oxidized NAD (NAD+) becomes reduced
NAD (NADH) since it received the H+ ion
• Substrate NOTE: Whenever an enzyme ends in dehydrogenase, its
o Always at the left side function is oxidation.
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LABORATORY UNIT 01: INTRODUCTION TO ENZYMOLOGY
Transferase Reaction o Adding water will break the bond and turn amylose
into:
• Example: E.C. 2.6.1.2. ▪ glucose (monosaccharide) or
o Systematic name: L-Alanine: 2-Oxaloglutarate ▪ maltose (disaccharide) or
Aminotransferase ▪ dextrins (oligosaccharides)
o Recommended name: Alanine transaminase • Amylose can break by itself by adding water but
o Abbreviated name: ALT amylase can speed up the reaction
o Old name: Serum Glutamate Pyruvate • Amylase is found in the saliva (salivary glands) and
Transaminase (SGPT) pancreatic secretions (pancreas)
▪ Contains the name of the products of the o Ex. Rice (starchy) has amylose
reaction
▪ α-1,4 glycosidic bonds will break into
• α-ketoglutarate glucose/maltose/dextrins with the aid of water
o Another name for Oxaloglutarate and amylase
o Pancreatic amylase – further degradation of
carbohydrates
(4) Lyases
• ALT is an aminotransferase
o The amino group from L-Alanine is transferred to α-
ketoglutarate
▪ L-Alanine becomes pyruvate
▪ α-ketoglutarate becomes L-Glutamate
An α-ketoglutarate that gained an amino • Carbon dioxide and water becomes carbonic acid with
group the help of carbonic anhydrase
Transfer of amino group o Lyase – adds something to a double bond (water)
and becomes a single bond
• It is a forward reaction
o Substrate is in the name of the enzyme. • Blood pH
o Carbon dioxide in the lungs/bloodstream reacts with
(3) Hydrolases water with the help of carbonic anhydrase producing
• Hydrolysis of various bonds carbonic acid which becomes bicarbonate
o Addition of H2O to a bond resulting in bond ▪ Bicarbonate acts as a buffer for blood pH
breakage (5) Isomerases
• Example: E.C. 3.2.1.1.
• Rearrange the functional groups within the molecule
o Systematic name: 1,4-D-Glucan and catalyze the conversion of one isomer into another
Glucanohydrolase
o Isomers are the same molecules (same number of
▪ D – stereoisomerism atoms) but with a different arrangement
o Recommended name: α-Amylase • Example: Phosphoglycerate mutase
▪ Only acts on α-1,4 glycosidic bonds o Mutase – an isomerase; “mutates” a molecule into
another type of molecule
Hydrolase Reaction
Isomerase Reaction
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NOTE: No ligase in the clinically significant enzymes so far. o Same genes and same proteins after translation but
differ during the post-translational modifications in
the Golgi complex.
TERMINOLOGIES o Different in structure because they were modified by
Substrate the Golgi complex differently.
▪ Ribosomes – where proteins are translated
• Molecule acted upon by enzyme
▪ Golgi body or complex – process the protein
• Specific for every enzyme produced from translation
• E.g., Amylase
Also called as post-translational processing
o Substrate: α-1,4-glycosidic bond between amylose
and amylopectin Cofactor
o If triglyceride is introduced to amylase, nothing will
happen since that enzyme is specific for α-1,4- • May be necessary for enzyme activity
glycosidic bond. • Non-protein molecule
o Helps in the enzyme activity
Isoenzyme
o It goes into and connects to the allosteric site
• Iso – “the same”
Two types of Cofactors
• Same enzymes with the same action but have different
forms • Activator
• E.g., Creatine kinase
o Inorganic cofactor
o Kinase – involves ATP-ADP, but these are not o E.g. Calcium, Magnesium, Manganese, Zinc, Iron
ligases.
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• Coenzyme Example 3
o Non-protein
o Organic cofactor
o E.g. Adenine Triphosphate (ATP), Nicotinamide
adenine dinucleotide (NADH)
▪ The larger the molecule, the more organic it is.
o Prosthetic group
• Apoenzyme + substrate + absence of cofactor
▪ When coenzyme is bound tightly to an enzyme
▪ Already present in the enzyme, not a separate o No enzyme-substrate complex, no reaction
entity from the enzyme o Needs a cofactor
Holoenzyme
• Apoenzyme + Coenzyme
o Absence of cofactor = no reaction
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LABORATORY UNIT 01: INTRODUCTION TO ENZYMOLOGY
Stereoisometric Specificity
Absolute Specificity
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o Where:
1
▪ Y axis =
𝑉
1
▪ X axis =
[𝑆]
▪ Vmax is represented by the y-intercept, where
the line of enzymatic reaction crosses the y axis
▪ Km corresponds to the x-intercept
Lineweaver-Burk Plot
o Problem of
Michaelis-Menten
curve:
▪ The curve is
difficult to
read, and
difficult to
discover the
Km of a given
enzyme
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First-order Reaction
Zero-order Reaction
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• pH = 7.0 - 8.0
• Often a product of the enzyme-catalyzed reaction.
o Depends on the enzyme
o When a lot of products are made, the product would
• Changes in pH may denature the enzyme compete with substrate for the enzyme’s active site,
• Protein in nature thus, slowing the reaction.
o pH affects proteins because pH (amount of • The competitive inhibitor has roughly the same shape
hydrogen ions in a solution) affects how carboxylic as the substrate, so it can fit in the active site.
acid group and the amino group in amino acids o When it is there the substrate is unable to bind to
behaves the enzyme and the desired reaction does not occur.
▪ Which is to either gain or lose hydrogen.
• A competitive inhibitor may be the end product of the
(4) Temperature reaction (negative feedback), or it may be another
chemical which blocks the substrate from binding to the
• 37°C (normal) active site.
• Denaturation at 40-50°C • Adding more substrate can decrease the inhibition
• Assay temperatures:
o More chances that the substrates will go to the
o At 25°, 30°, or 37°C active site
(5) Cofactors Noncompetitive Inhibition of Enzymes (Allosteric
Inhibition)
• Non-protein entities that must bind to particular
enzymes before a reaction occurs • Noncompetitive inhibitor inhibits the allosteric site.
• Activators: metallic or nonmetallic
o Once the connect to the allosteric site of the
o Calcium, ferrous, magnesium, manganese, zinc, enzyme, they might change the form of the enzyme
potassium, bromide, chloride ions to the point that the substrate can no longer fit to the
active site.
• If they are absent and they are needed in the enzymatic
reactions then enzymatic reactions cannot proceed
Activators
(6) Inhibitors
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• The regulatory site is often called an allosteric site. Maximum Velocity and Michaelis-Menten Constant
• Inhibiting molecule is often the product of the enzyme-
catalyzed reaction Competitive Inhibition
o Inhibition is said to be a form of a negative feedback
because an increase in the product, forces a • Black curve – uninhibited
decrease in the enzyme reaction reaction
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LABORATORY UNIT 01: INTRODUCTION TO ENZYMOLOGY
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LABORATORY UNIT 01: INTRODUCTION TO ENZYMOLOGY
• Multiple measurements
• Absorbance change
o Increasing in absorbance
o Decreasing in absorbance
• Time intervals or continuously
• Linearity is verified and deviation is observable
Difference between Fixed-Time Method and Continuous-
Monitoring Method
• Fixed-time Method
o When the absorbance is measured only once.
• Continuous Method
o Several measurements over time
▪ Measure the absorbance over a series of period
of time (after 1 min, 2 mins, etc.)
• In enzymatic concentration, continuous method is much
better to see how fast the enzymatic reaction is.
• Enzyme concentration
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