Citrus Junction as the name suggests is inspired by age old

Indian railways and the pivotal role railways played in the

lives of Indian people. The restaurant concept has been
designed around the lives of old-age luxury trains with their
elaborate dining cars, serviced by the very best of chefs
and interior butlers. The interior decor of the restaurant
reminisces the old carriageways, their private cabins, their
exposed ceilings, their banana teak door, and their
exclusive use of brass.

Citrus Junction is the all-day dining brassiere with

interactive world cuisine- Japanese, Oriental, Indian,
Middle Eastern cuisines. You can walk into Live stations
and bespoke your own food. Led by the talented cuisine
specialist, using the freshest and finest authentic ingredients,
our focus is on farm-fresh produce with healthy dining
options, most of our food is cooked ‘a la minute’. Chaffers
are select encouraging small quantities of advanced cooking
on the buffet. Breads, pizza and breakfast rolls are all
cooked ‘a-la-minute’ and served from
our restaurants live ovens.
 WESTERN APPETIZERS
Pickled Apricot, Pumpkin seed, Provolone Cheese (G, D) ` 575
Mixed greens, dried cranberry, provolone cheese, garlic crispies
Balsamic / lemon vinaigrette

Braised Beetroot Salad (G, D) ` 475

Smoked yogurt, rye crumble, fennel wings, fresh orange

Mediterranean Sampler (G, D) ` 525

Fattoush, tabbouleh, hummus, tzatziki soft pita

Ceasar Salad ` 600

Crispy iceberg, garlic and parmesan dressing, garlic crispies, chicken / crisp bacon (G, D, P)
Vegetarian with dehydrated tomato, garlic crispies and parmesan (G, D)

Appetizer Degustation (G,D) ` 575

Warm asparagus and bocconcini, melting bites

Canadian Scallop (P) ` 1050

Orange puree, guacamole, crispy chorizo, micro greens

ASIAN APPETIZERS
Crispy Thai Lotus Root ` 575
Dried crispy lotus root, sesame, kafir lime leaf

Smoked Chilli Tofu ` 575

Wok fried tofu, bullet chilli, golden garlic

Popia Tod (G) ` 525

Crispy fried vegetable and glass noodle filled roll, cucumber dip

Fire Cracker Prawn (G) ` 925

Baked chilli spiked crispy prawn, dipping sauce, lemon aioli

Beijing Express Whistling Chicken ` 595

Smoked chilli, black bean oil, green onion

Tangda Style Chilli Chicken / Prawn ` 595 / 925

A traditional recipe from the old China town in Kolkata

Belgian Crispy Pork Belly (P) ` 825

Twice cooked pork belly, berry jam

Non-vegetarian Vegetarian Pork (P) Gluten (G) Dairy (D)

All rates listed are in Indian Rupees I Govt taxes as applicable
Should you have any dietary requirement kindly inform the server
 DIM SUMS
Sweet Water Scampi Dumpling (G) ` 425
Dipping sauce, handmade chilli paste

24 Carat Gold and Dark Chicken (G) ` 425

Chive sauce, chilli oil

Chilli Garlic Dumpling (G) ` 395

Chilli oil, sesame dipping

3 Style Mushroom (G) ` 395

Sesame dipping, chilli oil

Crystal Vegetable Dumpling (G) ` 395

Dipping sauce, dry chilli oil

INDIAN APPETIZERS
Kasturi Malai Chap (G,D) ` 550
De-hydrated fenugreek, yoghurt rubbed soya chap skewers, smoked homemade chutney

Philadelphia Dahi Kebab (D) ` 550

Philadelphia, jalapeno centered crispy fried yoghurt dumplings flavored with cardamom

Akhrot Paneer Tikka (G, D) ` 575

Chutney and walnut stuffed clay oven glazed cottage cheese

Variation of Kulcha (G,D) ` 425

Tasting of stuffed Indian breads cheddar and chilli, truffle flavored parmesan, onion and crushed coriander

Vegetarian Kebab Tasting (D) ` 625

A tasting of Tandoor glazed mustard flavored broccoli, fenugreek, chilli spiked cottage cheese,
Philadelphia yoghurt kebab

Mathania Murg Tikka (D) ` 685

Mathania chilli and yoghurt smeared chicken morsels cooked in clay oven

Mirch aur Pudine ka Sheek (D) ` 750

Hand pounded lamb skewer spiked with peppersand fresh mint, yoghurt dip

Gandhoraj Mahi Tikka (D) ` 875

Baby bass flavored with the famous gandhoraj lemon from Kolkata

Lehsooni Jhinga (D) ` 1250

Clay oven cooked brackish water prawn favored with garlic and yellow chilli

Non-vegetarian Vegetarian Pork (P) Gluten (G) Dairy (D)

All rates listed are in Indian Rupees I Govt taxes as applicable
Should you have any dietary requirement kindly inform the server
 SOUPS
Asian Greens Soup ` 395
Silken tofu, bean sprouts, greens, steamed vegetable dumpling (G)
Silken tofu, bean sprouts, greens, steamed chicken dumpling (G)

Coriander, Sour Pepper Soup ` 395

Hot and sour soup, coriander, vegetables / chicken

Tomyum Spiked Coconut soup ` 395

Coriander, galangal, kafir lime leaf, vegetables
Coriander, galangal, kafir lime leaf, chicken / prawn

Truffle Flavored Wild Mushroom Soup (G, D) ` 395

Truffle oil, dried mushroom, garlic crostini

Charred Tomato and Basil (D) ` 395

Basil pesto crostini, parmesan foam

ON BREADS and IN WRAPS

All sandwiches and burgers are served with French fries / potato wedges or green salad

Classic Club (G, P, D) ` 650 / 550

Club sandwich with chicken, tomatoes, fried egg, bacon on farmer’s loaf
Vegetarian version - grilled vegetables, avocado spreadand cheese

Mumbai Chutney Sandwich (G, D) ` 495

Beetroot, tomatoes, mint chutney, cheese

Tandoori Paneer Tikka Panini (G, D) ` 495

Masala panini, paneer tikka, peppers, cheddar cheese, chutney mayonnaise

Paneer Masala Roll (G, D) ` 475

Hand rolled paratha stuffed with stir fried cottage cheese

Grilled Tandoori Chicken Sandwich (G, D) ` 650

Garlic bap, cheddar, caramelized onion, chutney aioli

Buttermilk Fried Chicken Sandwich (G,D) ` 600

Confit garlic and thyme focaccia, sriracha mayonnaise, onion, cheddar cheese

Double ‘Anda’ Chicken Roll (G) ` 600

Kolkatta style egg coated griddled flakey bread filled with chicken, chutney

Cajun spiced Chicken and Cheddar Burger (G, D) ` 700

Onion ring, aged cheddar, fried egg, chipotle mayonnaise

Vegetable Burger (G, D) ` 525

Caramelized onion, tomato salsaand cheddar cheese

Non-vegetarian Vegetarian Pork (P) Gluten (G) Dairy (D)

All rates listed are in Indian Rupees I Govt taxes as applicable
Should you have any dietary requirement kindly inform the server
 Artisan Pasta
Tagliatelle (G, D) ` 625
Cheese and crème reduction, mushroom, fresh parsley

Spinach, Ricotta Mezzelune (G, D) ` 625

Fresh tomato sauce, garlic flakes, micro greens

Chicken and Thyme Cappelletti (G,D) ` 750

Porcini mushroom and chicken ragu, parmesan crisp

Make your Own Pasta (G)

Penne, spaghetti, tagliatelle, potato and parmesan gnocchi

Carbonara (D, P) / Lamb Bolognaise (D) ` 745

Cheese sauce (D) / Arrabbiata / Aglio / Olio / Porcini sauce (D) ` 625

Pizza
Margherita (G,D) ` 700
Tomato, mozzarella cheese, fresh basil

Pizza Citrus (G, D) ` 725

Tomato, mozzarella, roasted garlic, dried tomato, goat cheese, pesto

Make your Own Pizza Vegetarian (G,D) ` 725

Choice of your 5 vegetarian topping

Pizza Tikka (G,D) ` 725

Paneer tikka, peppers, onion, jalapeno, sweet corn

Pepperoni / Salami (G, D, P) ` 825

Pepperoni / salami, mozzarella cheese, rocket

Calzone (G, D, P) ` 800

Mozzarella, artichoke, tomato, egg, basil, ham
Vegetarian version available

Pizza Tandoori (G, D) ` 800

Chicken tikka, onion, bell pepper

Make your Own Pizza Non Vegetarian (G, D) ` 850

Choice of your 3 non vegetarian topping

Non-vegetarian Vegetarian Pork (P) Gluten (G) Dairy (D)

All rates listed are in Indian Rupees I Govt taxes as applicable
Should you have any dietary requirement kindly inform the server
 Mains
Western
Porcini Risotto Flower Pot (D) ` 800
Parmesan crisp, porcini mushroom soil

Saffron, Asparagus Risotto (D) ` 800

Parmesan shaving, micro greens

Char Grilled Vegetable Lasagna (D, G) ` 800

Cheese gratin, variation of sauces

Sweet Pepper and Mushroom Quesadilla (D, G) ` 750

Caramelized onion, mushroom, cheese, jalapeno, variation of salsa

Wood Fired Kolkata Bhekti ` 900

Curried coconut cream, roasted green mango chutney, citrus salad

Unilaterally Cooked Norwegian Salmon (D) ` 1050

Grilled asparagus, poached country egg, lemon, herb emulsion

Grilled Lamb Rack (D) ` 1850

Saffron risotto, sweet potato crisp, slow cooked lamb jus

Cast Iron Cooked Half Chicken (D) ` 800

Barbeque glaze, variation of salsa, secret spice mix

Panko Fried Fish and Chips (G) ` 850

Tartare sauce, mushy peas

Non-vegetarian Vegetarian Pork (P) Gluten (G) Dairy (D)

All rates listed are in Indian Rupees I Govt taxes as applicable
Should you have any dietary requirement kindly inform the server
 Asian
Stir Fried Asian Greens ` 800
Soya garlic / oyster hot pepper / white garlic

Four Style Vegetables ` 800

Shitake, chestnut, bean curd, water spinach, oyster hot pepper sauce

Sichuan Style Tofu and Minced Vegetables ` 800

Stir fried silken tofu, minced vegetables, sichuan sauce

Thai Green / Red curry with Chicken / Prawn / Vegetable ` 800 / 1150 / 750
Steamed rice

Stir fried Chicken / Fish / Prawn / Vegetable (G) ` 800 / 850 / 1200 / 775
Sichuan / ginger and spring onion / dry chilli and cashew

Gai Karpow ` 800

Garlic and chilli flavored

Double Cooked Pork Spare Rib ` 1100

Sesame greens, five spice sauce

Nasi Goreng ` 925

Indonesian style mixed fried rice, chicken satay, prawn cracker, peanut sauce

Pad Thai
Flat rice sticks, tofu, beans sprout, tamarind

Vegetables ` 650
Chicken ` 750
Mixed ` 900

Noodle (G)
Vegetables ` 525
Chicken ` 625
Mixed ` 700

Fried Rice
Vegetables ` 525
Chicken ` 625
Mixed ` 700

Non-vegetarian Vegetarian Pork (P) Gluten (G) Dairy (D)

All rates listed are in Indian Rupees I Govt taxes as applicable
Should you have any dietary requirement kindly inform the server
 Mains
Indian Selection
Paneer Tikka Masala / Kadhai (D) ` 775
Cottage cheese cooked in rich tomato gravy / onion and tomato gravy

Paneer Makhanwala (D) ` 775

Cottage cheese cooked in butter flavored tomato and cashew gravy

Bhuna Soya Methi (D) ` 625

Tandoor cooked soya and fresh fenugreek stir fry

Subz Handi Lazeez (D) ` 625

Seasonal garden vegetables stir fried with homemade spices and fresh spinach

Aloo Gobi Tamatar ` 625

Wok tossed cauliflower with potato, tomato, green peas

Lehsooni Khumb Palak (D) ` 725

Garlic flavored stir fried spinach with mushroom

Tariwala Kukad ` 825

Chicken cooked with onion tomato and coriander gravy

Delhi Style Butter Chicken (D) ` 825

Yoghurt and chilli rubbed clay oven roasted chicken morsels cooked in fenugreek flavored tomato gravy

Tawa Machhi Masala ` 850

Indian spices marinated whole pomfret cooked on flat griddle

Allepey Prawn Curry ` 1150

Salt water prawns cooked in raw mango and coconut curry

NH-203 Style Lamb Curry ` 950

A lost recipe of lamb cooked in earthen pot, inspired from the eatery joints on
national highway 203 connecting Bhubaneswar to Puri

Gosht Rogan Josh ` 950

Kashmiri style lamb braised in chilli and whole spice flavored stock

Double Dal Tadka (D) ` 625

Twice tempered yellow lentil flavored with garlic

Kali Dal (D) ` 625

Black lentil cooked overnight and finished with butter

Biryani ` 925 / 850 / 725

Gosht / Dum Murg / Vegetable (D)
Awadhi style chicken and rice casserole with chicken / lamb / vegetables
Non veg biryani will have egg and potato as Kolkata style

Non-vegetarian Vegetarian Pork (P) Gluten (G) Dairy (D)

All rates listed are in Indian Rupees I Govt taxes as applicable
Should you have any dietary requirement kindly inform the server
 Indian Staples
Steamed Rice ` 415
Fragrant basmati rice

Pulao ` 450
Jeera / Kashmiri / Vegetable

Tandoori Roti (G) ` 175

Pudina Laccha Paratha (G, D) ` 195

Mint crusted flaky whole wheat bread

Kulcha (G, D) ` 215

Tandoor baked bread with stuffing of curried potato / chilli, onion

Coriander, and Garlic Naan (G, D) ` 195

Herb, chilli and garlic flakes topped naan

Gluten Free Bread ` 215

Variation of gluten free breads

Side Orders
Market Salad ` 350
Cucumber, tomato, onion, carrot toasted cumin, lemon dressing

Steamed Vegetables ` 350

Seasonal vegetables steamed

French Fries ` 325

Crispy fries, tomato sauce

Non-vegetarian Vegetarian Pork (P) Gluten (G) Dairy (D)

All rates listed are in Indian Rupees I Govt taxes as applicable
Should you have any dietary requirement kindly inform the server
 Dessert
Roots of Cocoa (G) ` 525
Sao thome flexi ganache, frozen chocolate, fresh berries and mandarin ice cream.
Sugar free version available

Hey! “Pick - Me Up“ (G, D) ` 525

Creamy mascarpone, freshly brewed espresso soaked savoiardi biscuit,
topped with premium cocoa

Madagascar Baked Cheese Cake (G,D) ` 575

Baked cheesecake, raspberry sorbet and berries

Classic Brulee (D) ` 550

French rich custard topped with caramelized sugar, berry

Sundae Revisited (G,D) ` 525

Fudge brownie, French vanilla ice cream, marshmallows, maraschino cherries,
54% hot Belgian chocolate sauce

Ivoire Chocolate Bread and Butter Pudding (G,D) ` 525

Old-fashioned English pudding, dried currants, mascarpone ice cream

Mango Rasmalai (D) ` 450

Saffron and mango flavored soft poached homemade cheese dumplings, saffron milk, pistachio brittle

Indian Dessert Tasting (G,D) ` 525

Variation of Indian dessert tasting

Chef Crafted Ice Creams (D) ` 375

Salted caramel, gianduja, strawberry cheese cake, bubblegum,
sugar free vanilla ice cream

House Made Sorbets ` 375

Wild berry, mango and lime, java plum, peach

Non-vegetarian Vegetarian Pork (P) Gluten (G) Dairy (D)

All rates listed are in Indian Rupees I Govt taxes as applicable
Should you have any dietary requirement kindly inform the server