ANTOJITOS Y APERITIVOS FAJITAS

Sautéed mixed peppers

Little snacks and appetizers, inspired
QUESADILLAS
and onion served with pico de gallo,
by the traditional street foods of guacamole, cheddar cheese crema and three
Mexico – great for sharing. flour tortillas with a choice of:
Flour tortilla folded
TOTOPOS » 42 CORN POPPER » 60 SPICY GRILLED CHICKEN » 145
a basket of fresh corn tortilla chips, fresh corn with rice, queso and jalapeño
with cheddar and mozzarella cheese
served with our house salsa BEEF SKIRT STEAK » 155 and toasted with a filling of your choice.
add a side of guacamole... ALBONDIGAS » 85 the Mexican cut
HONGOS » 95
lamb meatballs, braising sauce and salsa verde CLASICO » 75
BEEF FILLET STEAK » 175 freshly pickled jalapeño wild mushroom, garlic, herbs and feta
CHILI CON QUESO » 60 if you really have to...
CHILI CAMARÓN TOSTADOS » 80 LA CARNE
cheese dipping sauce with tomato, onion and jalapeño,
four mini tostados, with coconut panko crumbed chili
TOMATES » 80
served with tortilla chips PRAWN » 195
fresh sliced cherry tomatoes choice of spicy chicken tinga,
prawns, avo salsa and chili mayo drizzle six queen prawns in shell braised pork achiote » 115
NACHOS PEQUENO » 75 or braised beef short rib » 125
tortilla chips with cheese sauce, shredded mozzarella and CHILI DIPPER » 80 VEG » 125
cheddar cheese and jalapeños. House salsa, guacamole, Chili con Carne bowl, topped with crema mushroom, zucchini, corn and black beans
and crema served on the side, or “fully loaded” and served with tortilla chips
(small plate for one)

NACHOS GRANDE » 125

THE THREE AMIGOS » 129
trio of pure beef sliders with usual lettuce,
tomato and red onion - plain, cheese and pickled
ENCHILADAS SOPAS y ENSALADA
(for sharing two or more)
cabbage, and mini Hamburgueso. two flour tortillas,
add a topping of your choice:
wrapped and oven-baked, APPLE CITRUS SALAD » 85
black beans » 16 ENSALADA PICADA » 85
TAQUITOS served with rice and refried beans. apple, citrus segment, mixed greens,
Spicy roasted corn, black beans,
grilled spicy chicken » 30 rocket, jalapeño vinaigrette
flour tortilla shells, rolled into tubes and fried with red onion, red pepper, sliced radish,
Chile con Carne » 30
your choice of filling, served with salsa and crema. POLLO VERDE » 125 add Sesame fried chicked strips » 40
carne asada – Mexican style skirt steak » 35 chicken, cheese, salsa verde, crema and radish avocado, and crumbled feta, on a
Guajillo Beef » 75 bed of chopped lettuce and cherry
Chicken Pibil » 70 TIJUANA CAESAR » 85
CHILI RELLENOS » 65 CARNE ROJO » 135 romaine lettuce, cherry tomato, tomatoes, with fried tortilla chips, and
Butternut Feta » 65 Honey Lime dressing.
Jalapeño chili filled with cheese, and fried – slow braised beef short-rib, cheese, parmesan, fried tortilla chips, and
salsa rojo and crema
contains egg whites PESCADO FRITTA » 60 traditional Caesar dressing
SOPA DE MAÍZ DE POLLO » 75
Baja style battered hake goujons RANCHERO » 125 creamy and cheesy chicken corn
JALAPEÑO CROQUETA » 60 served with Chipotle mayo slow braised pork achiote, queso fresca, MEXICAN chowder with jalapeño chili and cilantro
jalapeño, potato and cheese mix, panko crumbs, avo crema ranchero sauce, crema and cilantro QUINOA SALAD » 85
SEARED TUNA CEVICHE » 125 mixed greens, black beans, grilled
CUATRO TOSTADAS » 60 seared tuna 120gm, dry chile rub, pico de gallo PABLO’S » 115 corn, pico de gallo, avocado, feta,
four mini tostadas with various braised and pulled meat, and soya lime dressing black beans, roast corn, mushrooms, zucchini, orange, citrus chipotle vinaigrette
incuding beef, lamb, pork and chicken green rice, chili sauce and cheese
(great for tasting) CALAMARES Y CHORIZO » 85 TOO HOT TO HANDLE?
calamari, chorizo, black bean paste, cilantro lime crema
MILD MEDIUM HOT

Honeydew Village Centre, Johannesburg : +27 11 675 2544 Montecasino, Fourways : +27 11 465 0408
new vegetarian contains nuts W W W . L A R O S A M E X I CA N . C O . Z A Suncoast Casino, Durban : +27 31 942 6750 Time Square Casino, Menlyn Pretoria : +27 12 003 5848
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IT S TACO TIME! BURRITOS
Flour or wheat tortilla wrap, served the usual way
TAZONES
Burrito bowls
PLATOS PRINCIPALES
Mexican inspired main course dishes.
Two or three, soft shell [ or served wet, smothered in a spicy salsa rojo
corn or flour tacos per plate, all served and melted cheese » 16 ] CARNE ASADO QUINOA BOWL » 125 HAMBURGUESO » 125 CHULETAS DE
with paired salsa and lime. (Tex-Mex style hard shell BOWL » 135 grilled spicy chicken, quinoa, Spicy pure beef cheese burger, with CORDERA » 250
CHICKEN POLLO FRESCA » 125 grilled skirt steak strips, avo slices, roast butternut,
corn tacos available on request) usual lettuce, tomato, red onion, lamb loin chops (3x150g) flame grilled
spicy rice, black beans, roast corn, house salsa pickled cabbage and guacamole, with
PIBIL » 125 grilled chicken, shredded and basted with chipotle in adoba,
EL CANGREJO » 120/180 POLLO PIBIL » 90/135 shredded chicken pibil, red lettuce, pico de gallo, queso fresca, onion and chipotle mayo. Served with served with hand-cut chips and a mint
deep fried softshell crab, pickled braised shredded chicken in cheddar, guacamole cilantro and salsa de arbol SESAME CHICKEN hand-cut chips
rice and cheddar cheese lime salsa verde
cabbage and a lime, cilantro achiote, pickled red onion & house salsa BOWL » 125
and habanero mayo, with and cilantro CALIFORNIAN » 125 CALAMAR BOWL » 135 sesame fried chicken strips, FILETE E QUESO POLLO A LA
fresh cilantro carne asada, potato fries, COCHINITA calamari, grilled or fried, green rice, shredded lettuce, JALAPEÑO » 225 PARRILLA » 150
POLLO FRITO DE pico de gallo, guacamole SUPREMOS » 115 green rice, shredded lettuce, pineapple habanero salsa, Grilled beef fillet steak (250g), flame grilled half chicken, marinated
OAXACAN LAMB SESAMO » 90/135 and crema pork achiote, spicy rice, avo slices, salsa habanero guacamole and crema smothered in a creamy Jalapeño- in salsa de arbol, with charred spring
BARBACOA » 110/165 Sesame fried chicken strips, black beans, mixed cheese, pineapple, habanero lime Cheese sauce. Served with spicy onions and spicy hand-cut chips
slow roasted lamb shoulder in shredded lettuce, radish, TONY’S CALI » 125 salsa chipolte, crema cilantro mayo VEGETARIAN hand-cut chips
adobo, pickled red onion with pineapple, habanero, onion grilled chicken, potato fries, BOWL » 95 CARNE GUISADA » 175
and cilantro and Chipotle refried beans, pico de gallo, LA ROSA’ CHILE MERLUZA BOWL » 125 FILETE E Traditional hearty Mexican beef and
feta cheese and salsa verde Spicy rice, grilled zucchini,
hake goujons, spicy rice,
lime salsa guacamole and crema ESPECIAL » 110 mushrooms, onion, peppers, CHIMICHURRI » 215 potato stew, with onion and peppers,
GUAJILLO » 100/150 chile con carne, green rice,
shredded lettuce, Mexican
black beans, roasted corn Grilled beef fillet steak (250g), rubbed garlic, cumin, tomato and chilies.
spicy braised beef short rib, AL PASTOR » 90/135 cabbage and chipotle mayo
pico de gallo, cheddar and salsa and fresh cilantro with Mexican spices, served with Served with cilantro rice, crema, fresh
pickled red onion, sliced radish marinated and grilled pork, mozzarella cheese micro herbs chimichurri salsa and hand-cut chips cilantro and tortillas
and cilantro with pineapple, red onion and
cilantro salsa CARNE A LA CHILI CON CARNE » 135
CARNE ASADA » 97/145
grilled beef skirt steak, avo, pico
de gallo, jalapeño and cilantro
BAJA FISH » 90/135
beer battered hake, shredded
BUILD-A-BURRITO y BURRITO BOWL TAMPIQUEÑA » 225
grilled beef rump steak (300g), with
Mexican slow cooked beef mince with
beans, with spicy rice, baked with
mixed cheese topping, topped with
salsa rojo and cheese, and fresh
cabbage, red onion and Build your own Mexican taste avocado, tomato, red onion salsa. fresh pico de gallo and crema
CARNE ASADA chipotle mayo sensation, covered up or naked Served with spicy hand-cut fried chips
E FRIJOLES » 100/150 BURRITO » 25 NAKED BOWL » 16 CAMARONES A LA
grilled beef skirt steak, refried CALAMAR FRITO PESCADO A LA DIABLO » 255
bean paste, chopped fresh
cilantro and red onion, with
» 90/135
fried calamari, shredded lettuce, 1 CHOOSE YOUR PROTEIN: 3 ADD YOUR VEG: 4 TOP UP WITH VERACRUZANA » 175 eight queen prawns in a spicy red
sauce, served with green rice and
avo, chopped fresh chilli, and * grilled spicy chicken » 40 * chile con carne * avocado slices » 25 DAIRY: Grilled fillet of Hake, with a fresh
salsa verde on the side beef mince » 45 tomato, green olive, capers, lime, chili Mexican cabbage
a lime, cilantro, and habanero * shredded chicken pibil » 40 * fajita vegetable mix » 15 * cheddar » 16
mayo, with fresh cilantro * sesame fried chicken » 45 * carne asada - Mexican * roasted corn » 12 and garlic salsa. Served with green
COCHINITA » 90/135 battered hake goujons » 42 skirt steak » 50 roast butternut » 12
* mozzarella » 16
rice, or hand-cut chips GUAJILLO BRAISED BEEF
* * * cheddar/mozzarella mix » 16
achiote pork, slow braised in * lamb barbacoa » 65 SHORT RIB » 175
CAMARONES CHILI * calamari frito » 45 * spicy sweet potato » 12

Postre
an orange, lime and roasted * queso fresca (feta) » 16
* pork achiote » 48 * slow guajillo-braised beef * red pickled cabbage » 10 with Cilantro Rice and Refried Beans
chipotle marinade, with pickled DE COCO » 110/165 short rib » 60 * Mexican crema » 13
* pickled jalapeño » 10
red onion and cilantro salsa Coconut-panko chili prawns, * coconut-panko chili *
2
shredded lettuce » 8
prawns (4 Queen) » 80
cilantro lime coleslaw, and PLATE UP WITH:
POLLO Y MAÍZ » 90/135 jalapeño pineapple salsa Dessert!
grilled spicy chicken, black * cilantro lime (green) rice,
spicy rice, quinoa » 16 5 AND FINISH WITH YOUR CHOICE OF SALSA:
beans, corn and red onion salsa, VEGETARIANO * refried beans » 25 * guacamole » 25 * pineapple habanero * salsa verde » 12 CHURROS » 65 HELADO » 60
chipotle aioli, avo and cilantro » 80/120
* black beans, * pico de gallo » 12 salsa » 15 * salsa el diablo » 12
daily specials available fried Mexican pastry, cinnamon Ice-Cream and Chocolate Sauce:
red kidney beans » 18 * house salsa red » 12 * salsa rojo » 12
sugar and salted caramel premium vanilla or chocolate,
add a scoop of vanilla three scoops
SALSAS y SIDES *
* salsa verde » 20
salsa habanero pineapple /
* salsa de arbol » 20
* salsa el diablo – tomato and
* Arroz Sabrosa o Verde – Mexican
spicy rice or cilantro green rice » 25
or chocolate ice-cream » 15
ARROZ CON LECHE » 55
mango (seasonal) » 20 TORTA DE TRES LECHES » 55 traditional rice pudding
habenero » 20 * patatas - Mexican spicy traditional sponge cake dessert soaked served cold or warm
* guacamole (seasonal) » SQ * roasted corn salsa – corn, red * habanero, lime, cilantro
mayo » 20 * salsa chimichurri » 25 hand-cut chips » 25 with a “three milk” syrup
* crema mexicana » 15 onion, red chili, cilantro » 20
* pico de gallo – tomato, onion, * house salsa – red » 15 * salsa chipotle » 20 * frijoles - black beans » 20 * flour tortilla - each » 8 SOPAPILLAS » 45
cilantro and lime » 16 * salsa rojo » 20 * chipotle mayo » 20 or refried beans » 25 * corn taco - each » 8
MEXICAN FLAN » 50 fried puff pastry, chocolate sauce
sweet caramel custard & seasonal fruit and vanilla ice cream

Honeydew Village Centre, Johannesburg : +27 11 675 2544 Montecasino, Fourways : +27 11 465 0408
new vegetarian contains nuts W W W . L A R O S A M E X I CA N . C O . Z A Suncoast Casino, Durban : +27 31 942 6750 Time Square Casino, Menlyn Pretoria : +27 12 003 5848