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Edited Module G8 Bread and Pastry Week 3

This document provides information about tools and equipment used in bread and pastry production, including: LO 1. It discusses classifying various baking tools and equipment into categories like ovens, baking equipment, preparatory tools, mixing tools, cutting tools, measuring tools, and baking pans. It then lists specific tools and asks students to classify each into one of the categories, with choices including baking equipment, preparation, mixing, cutting, measuring, and baking pans. The document provides information to students on tools and equipment used in bread and pastry production for the purpose of preparing students to use the proper tools for specific baking purposes.

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Rency Landicho
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61 views4 pages

Edited Module G8 Bread and Pastry Week 3

This document provides information about tools and equipment used in bread and pastry production, including: LO 1. It discusses classifying various baking tools and equipment into categories like ovens, baking equipment, preparatory tools, mixing tools, cutting tools, measuring tools, and baking pans. It then lists specific tools and asks students to classify each into one of the categories, with choices including baking equipment, preparation, mixing, cutting, measuring, and baking pans. The document provides information to students on tools and equipment used in bread and pastry production for the purpose of preparing students to use the proper tools for specific baking purposes.

Uploaded by

Rency Landicho
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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K to 12 Basic Education

Curriculum Technology and


Livelihood Education

Learning Module

BREAD AND PASTRY


PRODUCTION
EXPLORATORY COURSE
Grade 8

1
Not for Sale Exclusive for ADM Students Only
LESSON 1

Use tools and bakery equipment

LEARNING OUTCOMES:
At the end of this Lesson, you are expected to
do the following:

LO 1. prepare tools and equipment for specific baking


purposes.

2
Not for Sale Exclusive for ADM Students Only
WEEK 3

CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT


A. OVENS E. MIXING TOOLS

Convection Ovens Mixing Bowls


Rotary Ovens Wooden Spoon
Deck or Cabinet Rubber Scraper
Microwave Oven Electric and Handy Mixer
Rotary Egg Beater

B. OTHER BAKING EQUIPMENTS F. CUTTING TOOLS

Bread Toaster Pastry Blender

Double Broiler Pastry Wheel


Dutch Oven Biscuit and Doughnut Cutter
Kitchen Shears
Chopping Board
Paring Knife

C. PREPARATORY TOOLS G. BAKING PANS

Flour Sifter Tube center Pan


Grater Muffin Pan
Pastry Brush Cake pans (round, square,
Spatula rectangle, or heart shape)
Rolling pin Jelly roll pan
Pastry Cloth Bundt pan

Pastry Tips Custard Cup


Utility Tray Griddle pans
Pop over pans
Macaroon molders
Baking Sheets

D. MEASURING TOOLS

Measuring Cups
Measuring Spoons
Weighing Scale

3
Not for Sale Exclusive for ADM Students Only
Measuring Cups for Liquid Ingredients
Timer
Activity #3

Directions: Classify the following tools based on their usage. Write the letter
of your answer in the space before the number.

A. Baking equipment D. Cutting


B. Preparation E. Measuring
C. Mixing F. Baking Pans

1. Custard cups 9. Spatula


2. Flour sifter 10. Pastry blender
3. Bread toaster 11. Rolling pin
4. Wooden spoon 12. Weighing scale
5. Muffin pan 13. Macaroon molder
6. Grater 14. Bundt pan
7. Set of measuring spoon 15. Pastry brush
8. Electric or handy mixer

4
Not for Sale Exclusive for ADM Students Only

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