Edited Module G8 Bread and Pastry Week 1

K to 12 Basic Education
Curriculum Technology and

Livelihood Education
Learning Module
BREAD AND PASTRY

PRODUCTION
EXPLORATORY COURSE
Grade 8
1
Not for Sale Exclusive for ADM Students only
TABLE OF CONTENTS
Page
What Is This Module About ?.........................................................................2
How Do You Use This Module.......................................................................3
LESSON 1 – Use Tools and Bakery Equipment.......................................................... 4
LESSON 2 – Perform Mensuration and Calculation....................................20
LESSON 3 – Maintain Tools and Equipment...............................................36
LESSON 4 – Practice Occupational Health and Safety Procedures.............58
Not for Sale

LESSON 1Exclusive for ADM Students only 2
Use tools and bakery equipment

LEARNING OUTCOMES:
At the end of this Lesson, you are expected to
do the following:
LO 1. prepare tools and equipment for specific baking

purposes.
3
Definition of Terms
Baking – the process of cooking food by indirect heat or dry heat in a

confined space as in heated oven using gas, electricity, charcoal,
wood, or oil at a temperature from 250 oF- 450 oF
Batter – a flour mixture that can be stirred or poured
Convection oven – stove in which a fan circulates heated air

through the oven for fast, even cooking.
Discard – to get rid of as of being no further use
Dough – a flour mixture that can be rolled or kneaded
Dutch oven – a brick oven
Igniter – the carborundum rod used to initiate the discharge in an ignitron tube
Microwave oven – an oven that utilizes electromagnetic energy

below the magnetic spectrum
Mixing – to bring together into uniform mass
Pre-heat – to heat (an oven, for example) before hand
Sift – separating course particles in the ingredient by passing

through a sieve or sifter
4
LEARNING OUTCOME 1
PERFORMANCE STANDARDS
Baking tools and equipment are identified based on their uses.
What Do You Already Know?
Let us determine how much you already know about preparing tools and equipment. Take this
test.
Pretest LO 1
Prepare tools and equipment for specific baking purpose
Direction: Match column A with Column B. Write the letters only.

A B
5
1. Use for baking loaf bread a. Wooden Spoon
2. Has sloping side used for mixing ingredients b. Pastry blender
and comes in graduated sizes
3. A stack oven c. Mixing bowls
4. Use for cutting biscuits or donut d. Pastry wheel
5. Use to hold ingredients together e. Spatula
6. It is also called mixing spoon f. Egg beater
7. Use for cutting fat with flour in the g. Doughnut cutter
preparation of pies and candy

8. Use for beating eggs and whipping cream h. Deck oven
9. Use for cutting dough when making pastries i. Loaf pan
10. Use for icing cakes j. Utility tray
WEEK 1
What Do You Need To Know?
Read Information Sheet 1.1 very well then find out how much you can remember and how much
you learned by doing Self-check 1.1.
Information Sheet 1.1
1. Baking wares – are made of glass or metal containers for batter

and dough with various sizes and shapes.
Cake pans - comes in different sizes and shapes and may be
round square rectangular or heart shaped.
BAKING TOOLS AND EQUIPMENT AND THEIR USES
1. Tube center pan – deeper than a round pan and with a hollow
center, it is removable which is used to bake chiffon type cakes.
6
2. Muffin pan - has 12 formed cups for baking
muffins and cup cakes.
3. Pop over pan – is used for cooking pop over
4. Jelly roll pan – is shallow rectangular pan used for baking rolls
5. Bundt pan – is a round pan with scalloped sides

used for baking elegant and special cakes.
6. Custard cup – is made of porcelain or glass

used for baking individual custard.
7. Griddle pans – are used to bake griddles
8. Loaf Pan – is used to bake loaf bread
2. Cutting tools – include a knife and chopping board that

are used to cut glazed fruit, nuts, or other ingredients in baking
1. Biscuit and doughnut cutter – is used to cut and

shape biscuit or doughnut.
2. Electric mixer – is used for different baking procedure

7
for beating, stirring and blending.
3. Flour sifter – is used for sifting flour.
4. Grater – is used to grate cheese, chocolate, and other fresh fruits.
5. Kitchen shears - are used to slice rolls and delicate cakes.
6. Measuring cups –consist of two types namely:
a. A graduated cup with fractions (1, 3/4, 2/3, ½, 1/3,

¼, 1/8) marked on each side.
b. A measuring glass made of transparent glass or

plastic is more accurate for measuring.
7. Measuring spoons – consist of a set of measuring

spoons used to measure small quantities of ingredients.
8. Mixing bowl – comes in graduated sizes and has sloping

sides used for mixing ingredients.
9. Mortar and Pestle – is used to pound or ground ingredients.
10. Paring knife – is used to pare or cut fruits and vegetables

into different sizes.
11. Pastry bag – a funnel shaped container of icing

or whipped cream.
8
12. Pastry blender – has a handle and with wire which I
used to cut fat or shortening in the preparation of pies, biscuits
or doughnuts.
13. Pastry brush – is used in greasing pans or surface of pastries

and breads.
14. Pastry tip- is a pointed metal or plastic tube

connected to the opening of the pastry and is used to form
desired designs.
15. Pastry wheel – has a blade knife used to cut dough when
making pastries.
16. Rotary egg beater – is used in beating eggs or whipping cream.
17. Rolling pin – is used to flatten or roll the dough.
18. Rubber scrapper – is used to remove bits of food in side of the bowl.
19. Spatula – comes in different sizes; small spatula are used to

remove muffins and molded cookies from pans which is 5 to 6
inches; large spatula for icing or frosting cakes; flexible blade
is used for various purposes.
20. Strainer – is used to strain or sift dry ingredients.
21. Timer - is used to in timing baked products, the rising

of yeast and to check the doneness of cakes.
9
22. Weighing Scale - is used to measure ingredients in large
quantities.
23. Utility tray – is used to hold ingredients together.
24. Wire whisk – is used to beat or whip egg whites or cream.
25. Wooden spoon – is also called mixing spoon which comes in

various sizes suitable for different types of mixing.
OTHER BAKING
TOOLS
1. Cake decorator (Cylindrical) – is used in decorating

or designing cake and other pastry products.
2. Cookie press – is used to mold and shape cookies.
Activity: Look for available baking equipment and materials

found in your kitchen then have a video presentation
demonstrating on how to use those tools and equipment.
Rubrics:
Grading for Class Participation

Criteria Excellent Good Average Poor
(5) (3) (2) (1)
Performance Shows an Shows a good Shows an Doesn’t show
excellent command of the average any command of
command of the stage, command of the the stage,
10
stage, completely stage, completely
completely committed to completely committed to
committed to text/character. committed to text/character.
text/character text/character.
11

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K to 12 Basic Education

Curriculum Technology and

BREAD AND PASTRY

What Is This Module About ?.........................................................................2

How Do You Use This Module.......................................................................3

LESSON 1 – Use Tools and Bakery Equipment.......................................................... 4

LESSON 2 – Perform Mensuration and Calculation....................................20

LESSON 3 – Maintain Tools and Equipment...............................................36

LESSON 4 – Practice Occupational Health and Safety Procedures.............58

Not for Sale

Use tools and bakery equipment

LO 1. prepare tools and equipment for specific baking

Baking – the process of cooking food by indirect heat or dry heat in a

Batter – a flour mixture that can be stirred or poured

Convection oven – stove in which a fan circulates heated air

Discard – to get rid of as of being no further use

Dough – a flour mixture that can be rolled or kneaded

Dutch oven – a brick oven

Microwave oven – an oven that utilizes electromagnetic energy

Mixing – to bring together into uniform mass

Pre-heat – to heat (an oven, for example) before hand

Sift – separating course particles in the ingredient by passing

Baking tools and equipment are identified based on their uses.

What Do You Already Know?

Prepare tools and equipment for specific baking purpose

Direction: Match column A with Column B. Write the letters only.

preparation of pies and candy

What Do You Need To Know?

Information Sheet 1.1

1. Baking wares – are made of glass or metal containers for batter

3. Pop over pan – is used for cooking pop over

5. Bundt pan – is a round pan with scalloped sides

6. Custard cup – is made of porcelain or glass

7. Griddle pans – are used to bake griddles

8. Loaf Pan – is used to bake loaf bread

2. Cutting tools – include a knife and chopping board that

1. Biscuit and doughnut cutter – is used to cut and

2. Electric mixer – is used for different baking procedure

3. Flour sifter – is used for sifting flour.

4. Grater – is used to grate cheese, chocolate, and other fresh fruits.

5. Kitchen shears - are used to slice rolls and delicate cakes.

6. Measuring cups –consist of two types namely:

a. A graduated cup with fractions (1, 3/4, 2/3, ½, 1/3,

b. A measuring glass made of transparent glass or

7. Measuring spoons – consist of a set of measuring

8. Mixing bowl – comes in graduated sizes and has sloping

9. Mortar and Pestle – is used to pound or ground ingredients.

10. Paring knife – is used to pare or cut fruits and vegetables

11. Pastry bag – a funnel shaped container of icing

13. Pastry brush – is used in greasing pans or surface of pastries

14. Pastry tip- is a pointed metal or plastic tube

16. Rotary egg beater – is used in beating eggs or whipping cream.

17. Rolling pin – is used to flatten or roll the dough.

19. Spatula – comes in different sizes; small spatula are used to

20. Strainer – is used to strain or sift dry ingredients.

21. Timer - is used to in timing baked products, the rising

23. Utility tray – is used to hold ingredients together.

24. Wire whisk – is used to beat or whip egg whites or cream.

25. Wooden spoon – is also called mixing spoon which comes in

1. Cake decorator (Cylindrical) – is used in decorating