Scribd Logo
Upload

Welcome to Scribd!

  • 220 views

    Process Essay Fahlevy

    Uploaded by

    Palevi 11
    To bake a chocolate cake, you need to gather ingredients like eggs, sugar, butter, cocoa powder, flour, and baking powder. The process involves mixing wet and dry ingredients separately, then combining them into a batter. The batter is poured into a greased pan and baked in the oven for 30-35 minutes. Once cooled, the cake can be frosted or iced with chocolate to serve. Baking requires precision with measurements and order of ingredients listed in a recipe. Following the recipe carefully and gaining practice will help you master making chocolate cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Process Essay Fahlevy

    Uploaded by

    Palevi 11
    220 views4 pages
    To bake a chocolate cake, you need to gather ingredients like eggs, sugar, butter, cocoa powder, flour, and baking powder. The process involves mixing wet and dry ingredients separately, then combining them into a batter. The batter is poured into a greased pan and baked in the oven for 30-35 minutes. Once cooled, the cake can be frosted or iced with chocolate to serve. Baking requires precision with measurements and order of ingredients listed in a recipe. Following the recipe carefully and gaining practice will help you master making chocolate cake.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    To bake a chocolate cake, you need to gather ingredients like eggs, sugar, butter, cocoa powder, flour, and baking powder. The process involves mixing wet and dry ingredients separately, then combining them into a batter. The batter is poured into a greased pan and baked in the oven for 30-35 minutes. Once cooled, the cake can be frosted or iced with chocolate to serve. Baking requires precision with measurements and order of ingredients listed in a recipe. Following the recipe carefully and gaining practice will help you master making chocolate cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    220 views4 pages

    Process Essay Fahlevy

    Uploaded by

    Palevi 11
    To bake a chocolate cake, you need to gather ingredients like eggs, sugar, butter, cocoa powder, flour, and baking powder. The process involves mixing wet and dry ingredients separately, then combining them into a batter. The batter is poured into a greased pan and baked in the oven for 30-35 minutes. Once cooled, the cake can be frosted or iced with chocolate to serve. Baking requires precision with measurements and order of ingredients listed in a recipe. Following the recipe carefully and gaining practice will help you master making chocolate cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    How To Bake a Cake

    Introduction

    Do you know how to bake a cake? Preparing a delicious dessert is a key


    skill for those dinner parties and special occasions. Unlike most food-making
    processes, baking requires precision, and it takes time and practice to master.

    Chocolate cake is a deceptively simple variety, but it’s a lot more


    intricate than it seems. This process essay details a process description of a
    recipe for making this type of cake flavor.

    How To Bake a Cake


    A cake is often associated with celebrations. While birthdays, weddings,
    anniversaries, and graduation celebrations, among other similar events, are
    marked with a variety of food and drinks, cakes remain a key component in
    such events.

    There is nothing more meaningful than making your own cake, for your
    own friends, for your own special occasion. Allow me to share with you my
    tried-and-tested recipe for chocolate cake. If it’s your first time, feel free to
    follow it to the letter, then improvise once you are more comfortable.

    To bake this sweet cake, you need the following ingredients:


     three eggs
     a cup of sugar
     one-half buttermilk
     half teaspoon baking powder
     about a cup of unsweetened cocoa powder
     an equal amount of room-temperature unsalted butter
     a quarter teaspoon salt, and a three-quarter cup of flour
    For chocolate ice:
     200 g of plain chocolate
     200 ml of double cream

    The Baking Process


    To set the scene in the kitchen, preheat your oven to 350 degrees and grease
    a standard pan with cooking spray, to avoid anything sticking to the pan
    unnecessarily.

    Kick off your baking journey by mixing together your wet ingredients in
    a bowl: buttermilk, sugar, eggs, butter, and a bit of vanilla extract. Once you
    have placed all the ingredients together, blend them well with a hand mixer.

    Then comes the dry ingredients. Place in another bowl your cocoa
    powder, salt, baking powder and flour, then stir the mixture slowly but
    continuously until the ingredients are fully mixed. It is at this point that the dry
    mixture should be added to the wet mixture. Use a low level to beat the
    combined mixture until the batter smoothens. The way to check this is to check
    if the flour is completely dissolved.

    Pour proportionately equal amounts of batter into the pans, which should
    have been greased and floured. Make the most out of the batter and by
    transferring even the parts that stick to the side of the bowl.

    Now it’s time to let the oven do the rest. Put the pan in the oven and let it
    stay there between 30 and 35 minutes. After checking on your cake every 5
    minutes over that duration of time, bring it out and test if it is ready using a
    toothpick. You know your cake is ready to cool if your toothpick comes out
    with no remnants of batter.

    If more time is needed, you may extend baking time for 2 more minutes,
    after which the cake should be removed and cooled in pans over the next 5
    minutes. It is recommended that they be placed on a wire rack to allow the hot
    air to escape completely.

    One of the last steps involves decoration using frosting or icing. For
    frosting, ensure that the cake has completely cooled down before applying to
    avoid the frost melting over the cake.
    Alternatively, it can also be iced. Make the icing by placing in the bowl
    the measured cream and chocolate, then melt them in low heat over a pan filled
    with hot water. Let the mixture smoothen and thicken by whisking. Afterward,
    leave it for an hour or two to keep cooling and thickening.

    Now, get those blocks nice and loose by passing a round-blade knife
    through the inside of the tins. Then remove the pieces carefully, spreading a bit
    of chocolate icing over each cake layer and putting them on top of the other.

    Once done, move the finished work to a serving plate completely ice the
    collective exterior with chocolate icing

    The process of baking cake is a tiring yet fulfilling one. If you have no
    baking experience, the best way to do this is with friends so that you can learn
    together. Instead of using cake mix, it is good to make your own cake batter so
    that you can find a specific recipe that works for you.

    What is the best way to go about baking cake? Baking requires you to be
    precise with your measurements and the order of ingredients. Having said that,
    it is best to be fully prepared. You can’t “wing” baking; you need to decide first
    what kind of cake you will be making. Afterward, you should head to your local
    grocery store for any missing ingredients. Do make sure that you have all the
    kitchen tools you need, too.

    When you are ready, make sure you follow the recipe instructions
    carefully. Read the directions on how to mix ingredients and what mixing speed
    to use. Make sure to taste the batter before you pop it into the oven. Of course,
    the final step is to take out the cake and enjoy eating it!

    Conclusion
    Hopefully, with several rounds of practice, you will master this recipe
    and even find a way to tweak it to your liking. Once you have perfected your
    version of the chocolate cake, move on to other flavors to expand your
    repertoire. The possibilities are endless, yet the process is almost similar. I wish
    you and your friends the best of luck on your baking journey! May you make
    many-a-sweet-tooth happy, content, and satisfied with your creations. Have fun!

    You might also like