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    Chef Selection of Lefty Lettuces and Condiments of The Day

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    Dieha Dieha N
    This document provides a menu for a buffet lunch featuring appetizers, soups, main courses, desserts, and beverages. The appetizer section includes a variety of fresh salads and cold cuts. Soups include cream of wild mushroom and chicken soto. The main courses section lists several rice and curry dishes, roasted chicken, beef stew, and vegetable options. Desserts include an assortment of cakes, puddings, jellies, and fresh fruits. The lunch is rounded out with beverages including coffee, tea, and water.

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    Chef Selection of Lefty Lettuces and Condiments of The Day

    Uploaded by

    Dieha Dieha N
    48 views2 pages
    This document provides a menu for a buffet lunch featuring appetizers, soups, main courses, desserts, and beverages. The appetizer section includes a variety of fresh salads and cold cuts. Soups include cream of wild mushroom and chicken soto. The main courses section lists several rice and curry dishes, roasted chicken, beef stew, and vegetable options. Desserts include an assortment of cakes, puddings, jellies, and fresh fruits. The lunch is rounded out with beverages including coffee, tea, and water.

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    menu

    Original Title

    2020-Menu-December---Buffet-Lunch

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    This document provides a menu for a buffet lunch featuring appetizers, soups, main courses, desserts, and beverages. The appetizer section includes a variety of fresh salads and cold cuts. Soups include cream of wild mushroom and chicken soto. The main courses section lists several rice and curry dishes, roasted chicken, beef stew, and vegetable options. Desserts include an assortment of cakes, puddings, jellies, and fresh fruits. The lunch is rounded out with beverages including coffee, tea, and water.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    48 views2 pages

    Chef Selection of Lefty Lettuces and Condiments of The Day

    Uploaded by

    Dieha Dieha N
    This document provides a menu for a buffet lunch featuring appetizers, soups, main courses, desserts, and beverages. The appetizer section includes a variety of fresh salads and cold cuts. Soups include cream of wild mushroom and chicken soto. The main courses section lists several rice and curry dishes, roasted chicken, beef stew, and vegetable options. Desserts include an assortment of cakes, puddings, jellies, and fresh fruits. The lunch is rounded out with beverages including coffee, tea, and water.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    December 2020

    Buffet Lunch

    Appetizer
    Fresh Leafy Salad, Cold Cuts, Dressing and Tossed Salad Counter
    (Chef Selection of Lefty Lettuces and Condiments of the Day)
    Baby Romaine Lettuce, Lolla Rossa, Lolla Bionda, Belgian endive, Rocket Salad, Frisee, Butterhead
    Lettuce, Baby Romaine Lettuce, Oak Leaf, Mizuna, Mache, Tatsoi, Radicchio, Baby Spinach
    Alfalfa, Broccoli, Cauliflower, Cherry Tomato, Tri-colour Capsicums, Carrot, Corn Kernels, Kidney Beans,
    Onion Rings, Artichoke Hearts, Pickle Onion, Marinated Pickle Olives, Herb Croutons, Bread Stick
    &
    Caesar Dressing, French Dressing, Thousand Island, Lemon Dressing, Sesame Dressing, Honey Dressing,
    Olive Oil, Balsamic Vinegar, Apple Cider Vinegar
    &
    Cold Cuts Platter of the Day, Smoked Salmon Platter, Smoked Duck Platter

    (Chef Selection of 13 types of Salad of the Day)


    International Tossed Salad
    Hawaiian Chicken and Pineapple Salad, Tuna Nicoise Salad, German Potato Salad, Waldorf Salad,
    Cobb Salad, Mixed Beans Salad, Mexican Taco Salad, Curried Cauliflower Salad, Seafood Pasta Salad,
    Greek Salad, Japanese Cucumber Tzatziki, Hummus, Tabbouleh
    Asian and Malaysian Tossed Salad
    Tauhu Sumbat with Homemade Chilli Sauce, Gado-gado, Ipoh Chicken Salad, Kerabu Mangga, Thai
    Beef Noodle Salad, Tod Mun Pla, Kerabu Daun Selom, Kerabu Kaki Ayam, Kerabu Ikan Bilis
    Fish Crackers, Vegetable Crackers

    Soup
    Cream of Wild Mushroom Soup
    Chicken Soto with Condiments
    Assorted Rolls in Basket and Portion Individual Butter

    Noodle Live Station


    Penang Assam Laksa & Ipoh Hor Fun
    Served with Condiments
    (Laksa Noodles, Koay Teow, Rice Vermicelli)

    Carving Light
    Vegetable Spring Roll/ Vegetable Samosa
    Chilli Sauce/Tomato Ketchup
    Main Course
    Nasi Putih
    Nasi Pandan
    Ayam Masak Merah
    Patin Asam Tempoyak
    Roasted Chicken with Mushroom Sauce
    Beef Stew with Carrot and Potato
    Vegetable Aglio Olio
    Lala Ginger with Scallion
    Tempura Fish with Sweet and Sour Sauce
    Boiled Vegetables with Creamy Butter Sauce
    Brinjal Masala
    Baked Potato with Herbs

    Dessert Station
    Chef Selection of Malay Kuih of the Day
    Serawa Durian with Glutinous Rice

    (Chef Selection of Pastries of the Day)


    Tiramisu Cake, Red Velvet Cake, Marble Cheese Cake, Orange Mirror Cake,
    Strawberry Mousse Cake, Walnut Cake,
    Carrot Cake, Victoria Sponge Cake, Banana Chocolate Cake
    Mango Pudding, Honeydew Pudding in Shooter
    Orange Jelly, Strawberry Jelly in Shooter
    Crème Caramel

    Fresh Assorted Fruit Platters and Seasonal Whole Fruits


    Selection of Ice Cream of the Day with Condiments
    Coffee or Tea
    Plain Water

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