Engineering Chemistry: (CHY1701) Lab Manual
Engineering Chemistry: (CHY1701) Lab Manual
Engineering Chemistry: (CHY1701) Lab Manual
Engineering Chemistry
(CHY1701)
Lab Manual
Name:
Reg. No.
Slot:
Semester: Winter Semester 2019 ~ 20
Faculty Name:
1
Instructions to the students
Students are strictly advised to use googles, lab coat and shoes while inside the lab.
The experiment that will be performed in the next approaching week will be
intimated to the students by the faculty.
Students are advised to come prepared for the experiment before entering the lab.
The softcopy of the manual will be available either in FFCS (Course page) or
Moodle.
All the observations should be hand written with pen and should be attested by the
faculty after performing the experiment.
The evaluation of the experiment will be strictly based on the error values as shown
below.
The evaluation of the experiments should be completed before doing the next
experiment, failing which marks shall be deducted by faculty.
Students who were absent for the lab classes for genuine reasons (OD/death in the
family/health issues), shall be considered for repetition labs, only upon producing
the proper evidence / proof. In any case, the evaluation will be done only for a
maximum of 7 marks instead of 10.
Evaluation pattern:
For titration experiments:
Error Marks for skill Marks for presentation Total
0<1% 5 5 10
>1 < 2 % 4 5 9
>2 < 3 % 3 5 8
>3 < 4 % 2 5 7
>4 < 5 % 1 5 6
>5 0 5 5
2
Instructions for performing experiments
Non-instrument based experiments:
Burette
1. Clean the burette with tap water and then rinse with distilled water
2. Rinse the burette with a small quantity of the solution to be filled in the burette
and discard the solution into the sink.
3. Fill the burette with required solution using funnel, remove the funnel and fill the
nozzle of the burette with the solution.
4. When the burette reading is noted down, the burette should be at the level of the
eye to avoid parallax error.
Pipette
1. Clean the pipette with tap water and then rinse with distilled water
2. Rinse the pipette with a small quantity of the solution to be pipetted and discard
the solution in to the sink
3. Pipette out exactly 20mL of the solution into a clean conical flask.
4. During transferring the solution into a clean conical flask, when all the solution
from the pipette runs out, touch the tip of the pipette to the bottom of the flask
gently.
Conical Flask
Clean the conical flask with tap water and then rinse with distilled water.
Test solution
1 Test solution is provided in a small reagent bottle. Transfer the given test
solution into a clean 100 mL volumetric flask using funnel, after complete
transfer of the test solution, add small amount (2-3 mL) of distilled water into
the reagent bottle and transfer this solution into the standard flask and finally
dilute the solution up to the mark using distilled water with utmost care.
Use this as test solution for estimation.
2. Test solution will be provided only one time.
3
Titration
During the addition of the solution from the burette, the conical flask must be
constantly rotated with one hand while the other hand controls the stop cock of the
burette.
4
Exp.
DATE EXPERIMENT TITLE Marks /10
No.
Hardness of Water
1
Dissolved Oxygen
2
Electrochemical Cell
3
Viscosity
5
5
Experiment: 01 Date
2. Problems caused by Hard Water: Hard water can cause breakdown of boilers, cooling
towers and plumbing. When hard water is heated, the hardness causing salts tend to precipitate
out of solution, forming hard scale or soft sludge in pipes and surfaces. This can cause chocking
of pipes and restrict the flow of water. In boilers, the scale prevents efficient heat transfer
resulting in energy loss and overheating thereby paving way for serious accidents. At domestic
level, hard water reduces the effectiveness of soap by forming scums/precipitates, which adhere
to human skin. Human consumption of water containing excess of Ca and Mg are associated
with increased risks of osteoporosis, nephrolithiasis, colorectal cancer, hypertension, stroke,
coronary artery disease, insulin resistance, diarrhea and obesity.
4. Modern Treatment of Hard Water: Hard water is made soft by the use of a water softener
i.e., ion-exchange resins (IER) which are very small porous spherical polymeric beads, with
specific functional groups (sulphonic/carboxylic acid) attached to the polymeric backbone.
Therefore, the IERs carrying a negatively charged exchange site can hold a positively charged
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ion. When the hard water is passed through the resin beads, Ca2+/Mg2+ ions are exchanged from
the solution for hydrogen/sodium ions, which are much more soluble and does not precipitate out
to form scale or sludges. Eventually, the resin beads get saturated with hardness causing ions and
the exhausted beads are regenerated by using a mild acid or brine solution to flush out the
Ca2+/Mg2+ ions retained in the resin beads.
Removal of hardness using ion exchange resins: Ion exchange is a reversible process. When
hard water is passed through cation-exchange resins packed in a narrow column, Ca2+ and Mg2+
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cations in hard water are exchanged with Na+ or H+ ions in the resins. It is followed by passing
through anion-exchange resins packed column for the removal of HCO3-. CO32-, Cl-/SO42-/NO3-
The exhausted resins can be regenerated by passing brine solution or 10 % dil. HCl or
KOH/NaOH through the column. A typical example of application is preparation of high-purity
water for power engineering, electronic and nuclear industries and in household water purifiers.
Requirements:
Reagents and solutions: Standard hard water (1 mg/mL of CaCO3 equivalents), 0.01 N EDTA
solution, EBT indicator, hard water sample, NH3-NH4Cl buffer solution and ion exchange resin.
Apparatus: Burette, pipette, conical flask, standard flask burette stand and ion exchange
column.
Procedure:
Titration-I: Standardization of EDTA
Pipette out 20 mL of the standard hard water containing 1mg/mL of CaCO3 (1000 ppm) into a
clean conical flask. Add ~3 mL of ammonia buffer (NH4OH – NH4Cl) solution to maintain the
pH around 10. Add three drops of Eriochrome Black – T (EBT) indicator and titrate it against
the given EDTA solution taken in the burette. The end point is change of colour from wine red to
steel blue. Repeat the titration for concordant titre values. Let ‘V1’ be the volume of EDTA
consumed.
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S. Volume of standard hard water Burette reading (mL) Volume of EDTA
No. (mL) Initial Final (V1, mL)
1 20 0 20.4 20.4
2 20 0 20.2 20.2
3 20 0 20.2 20.2
Calculations:
1 20 0 8.1 8.1
2 20 0 7.8 7.8
3 20 0 7.8 7.8
9
Calculation:
From Titration 1, we have the following relation:
1 mL of EDTA requires = 20/V1 mg CaCO3 for complexation
From Titration 2,
20 mL of sample hard water consumes = V2 mL of EDTA.
= V2 x 20/V1 mg of CaCO3 eq.
1000 mL of hard water sample consumes = V2 x 20/V1 × 1000/20
= V2/V1 × 1000 ppm
Total hardness of the water sample = “X” ppm
Calculations:
From Titration 1, we have the following relation:
1 mL of EDTA requires = 20/V1 mg CaCO3 for complexation
From this relation, it can be seen that
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Volume of sample hard water Burette reading (mL) Volume of EDTA
S. No.
(mL) Initial Final (V2, mL)
1 20 0 0.3 0.3
2 20 0 0.3 0.3
3 20 0 0.3 0.3
Results:
1. Total hardness of the water sample = “X” ppm
2. Residual hardness in the water sample = “Y” ppm
3. Hardness removed through the column = X – Y ppm
Evaluation of Result:
Sample number Experimental Actual Value Percentage of Marks
value error awarded
11