Intro To Mice Module 1updated
Intro To Mice Module 1updated
Course Information
Course Description: Introduction to MICE Management (Tour 104)
Pre-requisite Course: N/A
Course Credit: 5 units
Year Level: BS Tourism Management
Semester Offered: 1st Semester
Course Information 2
Module 1 3
Overview 4
Let’s Get Started 6
Key Terms 7
Simple Recall 9
Think and Reflect 10
Engage and Discuss 11
On the Spotlight 20
Let’s Explore More 21
Think Beyond 22
Suggested Readings 23
References/Resources
Answer Key 25
Module 2 3
Overview 4
Let’s Get Started 6
Key Terms 7
Simple Recall 9
Think and Reflect 10
Engage and Discuss 11
On the Spotlight 20
Let’s Explore More 21
Think Beyond 22
Suggested Readings 23
References/Resources
Answer Key 25
Module 3 3
Practicum Overview
Final Output 1: Small Event
Final Output 2: Big Event
Terminal Report Format
Module 1: Overview of Events Management
and Planning Stage
Welcome to Module 1!
They say that managing an event is more than just professional partying. It is not about
putting people, food, and entertainment in one venue and let them party! Event
management is a serious “business” but is also a lot of “fun” and “creativity".
This module will start off with an overview of what event management is: what is an event
and event management is; types, functions and fields of specialization in the events industry;
the importance of events; values, skills, tasks/roles and characteristics of an event manager;
and who are the event stakeholders.
While many thinks that planning for an event simply calls for a flow of creative juices, the
professional event manager must be able to combine a wide range of elements to come up
with a cohesive program that serves the objectives for which the event is being staged.
Then, there are budgets to contend with; plus, concerns and additional plans that the client
might add on.
VISION
- WWWWWHow?
- Event Objectives
- Drafting the Event Vision
CONCEPT
- Format
- Venue
- The Event Experience
SUPPORTING PLANS
- Contingency Plans
- Budget
- Timetables
This module will serve as your guide from your instructor and be able to learn the nature of
events management. Activities are also provided to ensure that you are able to comprehend
and to attain the objectives of this module.
On the other hand, the role of the faculty in-charge is to guide you in the different learning
activities to ensure that your expected outputs are delivered as suggested by the date of
completion, hence achieving the module outcomes. Timely feedback of your outputs from
the different learning platforms will also be given.
The events industry has become a new source of income for some countries and even some
hospitality establishments in the tourism industry. Before we start the discussion, let us first
evaluate what you know about the course. Here, we will try to find out how well interested
and informed about events.
Accomplish this diagnostic test by providing answers to the items listed below. You may also
answer the test offline by writing TRUE or FALSE before the number.
_____ 1. Birthdays are life cycle events.
_____ 2. Events industry is a composite industry of the tourism industry.
_____ 3. Reunions are events that bring people together for a purpose.
_____ 4. All events generate income.
_____ 5. Sports can be a major type of event.
_____ 6. Festivals like Panagbenga of Baguio city can be considered a hallmark event.
_____ 7. Travel is an integral part the MICE Industry.
_____ 8. Social directors are events employees in hotels, resorts or cruise companies.
_____ 9. Government is a stakeholder in events.
_____ 10. Events are a great source of income for any tourist destinations.
Key Terms
days past.
The Olympics and similar international
sporting events have become hallmark events that
bring people and cultures together.
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create new memories as people relive memories of
c. convene is to share and pass on knowledge among peers and colleagues.
- meetings, conferences, conventions, and similar gatherings aim to be a
venue to educate or impart new learning for the participants.
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Fields of Specialization
The degree of preparations for such activities has grown in variety, depth and
preparations needed. Specializations have emerged in events management as such:
civic events conventions
expositions fairs and festivals
hallmark events hospitality
incentive travel meetings and conferences
retail events reunions
social life-cycle events sports events
tourism
It is best to focus on one sub-field alone, thus being able to specialize and serve the needs
of their clients better.
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TYPES OF EVENTS:
CONVENTION - Events where large groups of people who have attended a lecture or
presentation split into a workshop groups to discuss a particular
problem or assignment in detail.
PROGRAMME - Term used to describe the entire schedule of events within a
conference.
AWARDS / GALA DINNER - An integral part of an association closing ceremony for its
annual convention; primary function is to socialize and celebrate.
PRODUCTION / SHOW - These terms are used to describe events such as product launch
which are often supported by live entertainment or elaborate
multimedia show.
CLINIC - An education session where participants learn by doing.
PRESENTATION - Term used for a meeting in which a speaker describes a product,
budget or new business strategy in a formal setting.
COLLOQUIUM - A meeting involving academicians or scientists who deliver lectures
followed by a question and answer session.
CONGRESS - Normally used in Europe to describe an event.
LECTURE - Used to describe a meeting where experts in a specific field give short
presentations, usually expressing different views followed by an
opportunity for the audience to partake in the discussion.
MEETING - A conference, workshop, seminar or other event designed to bring
people together for the purpose of exchanging information.
EXHIBITION - An event during which suppliers present their products or services in
an exhibit format.
EXHIBIT - Is actually all of the display materials and products housed in a booth
or stand.
FAIR - A public celebration that includes commercial and civic activities
CONVENTION - An event in which meeting are combined with exhibitions.
SYMPOSIUM - Similar to seminar in style, concerned with a single subject and
consists of and extensive two-way flow of information.
TRADE FAIR - An event designed to bring together providers of products,
equipments and services in an environment in which they can
demonstrate their products and services to a group of participants in a
convention or trade show.
SUMMIT - Term used to describe a conference attended by heads of government
or high level officials.
INCENTIVES - Events which are specifically designed to reward the participants for
high achievements.
SEMINAR - A lecture and discussion period which allows participants to share
experiences in a particular field.
ASSEMBLY - Used to describe a large formal gathering during which the leadership
of n association or corporation addresses its members.
PARADE - A moving pageant including floats, bands, individual entertainers and
dignitaries.
FESTIVAL – A public celebration that conveys, through a kaleidoscope of activities,
certain meanings to participants and spectators.
FOREIGN MEETING – A meeting comprised of attendees from other nations; also known as
international meeting or institute.
Lesson 3: THE IMPORTANCE OF EVENTS
The events industry since its inception has provided many benefits to anyone especially in
the tourism industry. These benefits may be of importance economically and socially:
- the master controller that brings together the talents of the event team;
- the master mixer that puts together the numerous event elements, and blends these
into a cohesive, enjoyable experience;
- the conductor that makes sure that the event elements and team members are all
working in synch, to the beat, and in one smooth melodic tune.
The orchestra and its conductor play for an audience, and the same goes for the event
manager and the event team.
One of the paramount concerns of the event manager is how the audience would
react to the event, and what would they get from it. Certainly there are other concerns to
think of, such as clients, bosses, finances, and a host of others who may have a stake in the
event.
Events bring people together - therefore a must for an event manager to enjoy being
with people and bringing them together. More than being a party person, the event manager
must be able to work with other people who will help put the unique happening together,
and around people who are out enjoy the event experience. He/She should be able to get the
best out of every member of the event team, and at the same time, be able to get the desired
feeling or reaction from everyone in the audience. It takes a genuine people person to bring
people together.
Events have a purpose - Being always conscious of the purpose of the event is the tie that
binds all of the elements together. This is why the event manager is a manager – being able
to draw a cohesive plan, organize resources needed to put the plan into action, direct people
towards the common objective, and evaluate the results. It takes a responsible manager to
remain focused on the goal, to wisely use resources, and simply get things done!
The definition of event management (from the previous discussion above) mentions five
processes: research, designing, planning, coordinating and evaluating (Goldbatt, 2002). The
job of an event manager encompasses these five areas, plus all details therein.
Aside from the title event manager, one may be also known as:
catering manager director of events
conference manager event coordinator
conference planner event producer
conference planning manager meeting planner
conference services manager meeting professional
special event director special director of conference services
event planner
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• Meet clients to determine objectives and requirements for the planned event.
• Plan and develop programs, itineraries, budgets, and services according to the client’s
requirements.
• Coordinate with the organizing committee and sponsors to plan scope and format of
events, to establish and monitor budgets, or to review administrative procedures and
event progress.
• Draft specifications and select suppliers for events requirements such as venue,
accommodation, transportation, facilities and equipment, catering, signage, displays,
printing, event security, entertainment, and other special needs.
• Monitor event activities to ensure conformity to plan, compliance with venue
regulations and local laws, and resolution of any problems that may arise.
• Check event bills for accuracy, and approve payment.
Knowledge
• proficiency (oral and written) in the language spoken by the client, target
participants and local suppliers; including knowledge of the rules of grammar, active
listening, and effective speaking
• use of critical thinking to identify the strengths and weaknesses of alternative
solutions, conclusions or approaches to problems
• coordination—being able to adjust ones’ actions in relation to another’s actions
• being aware of other’s reactions and
understanding why they react as they
do
• use of judgement and sensible
decision-making even for complex
problems
• actively looking for ways to help and
be and be of service to people
• time management
• assessing performance with a view
Abilities
• creativity and originality, or the ability to come up with fresh or clever ideas about a
given topic or situation, or to develop creative ways to solve a problem; also includes
the ability to generate a stream of ideas about a topic or situation.
• potential problem analysis and contingency planning, or the ability to tell when
something is wrong or likely to be wrong, and how this may be prevented and/or
corrected.
As an event manager, you never get center stage; you work behind the scene to create
a scene for everyone to enjoy. The applause will most probably not be for you, but you
cherish the thought that you have made people feel good.
An event manager strives for continuous improvement, because just like the
orchestra conductor, you are only as good as your last event.
An event manager effectively and efficiently envisions, executes and evaluates
unique happenings that bring people together.
This sets the job beyond research, designing, planning, coordinating and
evaluating—but emphasizes that an event manager does all these plus making sure that
resources are optimized and that objectives are achieved.
The Host
The Guests
The Financer
1https://slideplayer.com/slide/9111764/
The Suppliers
- the companies that will bring the event concept into a reality
- these companies also stake their time, resources and reputations on the event
- they are the manager’s partners to ensure a winning event
The Externals
- includes other entities external to the host or the event manager, but have a financial,
emotional, political, social, or personal interest in the event.
- government regulatory agencies, the media, the local government, the community,
corporate shareholders, etc. and all their concerns are duly addressed.
Activity no. 1
For this activity you are to watch a video series. It is a video documentation on the
life of an event manager.
A written report will be generated after watching the video. Note the different
experiences, key takeaways of the personal experiences person in focus, the challenges they
have to overcome as a company, what are the trade tricks they have or use for the company.
Here are the links
Part 1: https://www.facebook.com/watch/?v=487573615374217
Part 2: https://www.facebook.com/watch/?v=359632798278962
Part 3: https://www.facebook.com/watch/?v=553009728853054
Your responses will be graded using the rubric below. Use it as your guide in
obtaining the highest possible score.
Lesson 6: EVENT VISION, EVENT CONCEPT & CONTINGENCY PLANNING
STAGE
A. EVENT VISION
Event managers are visionaries and persons who have vivid, distinct and detailed
vision of some future happening. They turn this vision into reality in an organized, step by
step way. Some start the event planning meeting for events by saying “The first part of the
program is” and then move on to plotting how the program (or event or party) will progress.
Planning done in this fashion creates the product before even trying to understand “whom”
the event is for and “why” it is to happen. This style of planning will likely have important
details that will be missed, and possibly even the whole reason which the event is staged will
be missed.
Doing an event is more than filling up the hours for the show. An event is investment
in time that of the organizer, the audience and other stakeholders and money or similar
resource provided by these same people. A professional handled event is not partying for
partying’s sake. An event is unique happening that brings people for a purpose.
Understandably, the event manager works hard at putting together an event meant
to please the audience and stakeholders. Having this in mind, the event manager will dare
to get full blast to get the audience to grasp “Wwwwwhow!” it calls for a process that
begins with the end in view and ends with a view of the end. Creating the event vision
starts the event planning process, and it is an easy 3-step process: information gathering,
setting event objectives, and drafting the event vision.
Ask the right questions directed to the right people, get information from the right source.
Your primary source of information will be the client (the party engaging your services) or the host
and, as the case may be, the event committee.
Set a meeting with the prospect prior to drafting your event plan. Meet with the host or
members of the events committee as these people hold or have access to information you need to
put the plan together. It may also be necessary to include the financer in the meeting, even if just to
clarify budgetary and Return On Investment (ROI) concern.
It is also best to get a chance to meet with sample group of potential event guests. They are
reasons for the event, and all other stakeholders look after their satisfaction. Therefore, it will be
good to seek their inputs. In this day of communication and wireless technology, social media,
business networking and similar web 2.0 products allow easier access to targets; this makes it
possible for the event manager to directly ask the target audience what is it that they want (Corbin
Ball Associates, 2007). Further research may also be done through other sources: book, journal,
market research data, statistics, survey, the Internet, etc.
Who?
Know who will be the audience or who will be participating in the event. At this stage in the
planning process, the type of audience or participants expected to attend may still be undetermined;
thus, asking the client or the sponsoring agency: “Who will benefit from such an event?”
The audience or the participant is the most important group of people involved in the event,
it is to whom the event is staged. We expand this to mean participants – inasmuch as the event is
staged not for a passive audience, but to engage the audience to be part of the event itself. It is also
necessary to incorporate the needs of the participants and translate them to the event plan.
To have a clear profile of the target audience becomes easier to communicate with them. Ask
the client about the people who will be attending the event.
What?
Aim for events that serve a need or a desire of a particular group of people. They are the ones
that should be pleased, and therefore, their needs must be understood and satisfied – exceedingly, to
the highest degree possible.
Check on expectations of other stakeholders – what is in it for them? What would they get for
their investment? One may also ask questions that allow a better understanding of the situation.
Corporate events have evolved as a potent marketing tool. A corporate event planner would probably
ask: “What problem/s are we trying to solve?” or “What opportunity must we capitalize on?”
When?
If the client has already decided on the date and time for the event, then use this as a basis for
how much time do you have to plan and prepare for the event. Event elements vary depending on
the complexity of the event and what must be achieved. Complex events like international
conferences take more than a year to prepare for. Some weddings are planned a year in advance. And
milestone events like the Olympics take a lot more four years to put together.
On the other hand, there are meetings that can be planned and prepared in a matter of
months. Press conferences sometimes take just a few days to put together. There really are no hard
and fast rules on how much time is needed to plan and prepare for an event. The key is to use time
well, and plan well.
If you think that the preparation time is not sufficient, ask whether the date and time can still
be changed.
Where?
Knowing why, who, what and when will help you determine where it would be best to have
the event – that is, if venue has not yet been decided at this point. Venue decisions should always
consider the purpose of the event, people involved in the event, their expectations, and the schedule
of the event.
If the venue has already been decided, then check if it matches the why, who, what and when.
A major consideration would be: where would the attendees be coming from? Aim for them to get to
the event with the least inconvenience – for their persons, for other stakeholders, and for the
environment.
How?
Check on how any participants are expected or desired. This information will help determine
the magnitude of work involved, and may also provide a basis for budget estimates.
It is also be very helpful for the event manager to know the funds earmarked for the event
earmarked for the event or how much the host intends to spend for the event. But having an amount
to work the plan around precludes coming up with either an overambitious plan or a plan that falls
short of expectations. It would be best to inquire politely how much the client has budgeted for the
event. This may be stated in terms of amount set per attendee or as a budget for the whole event.
Certain events might require a return on investment, either for its financiers or for the
attendees. It is suggested that the organizers clarify if they are looking at a specific return on their
investment.
Events have their own financial objectives. Ask the client which one of these would the host or
organizers wants to achieve:
1. Revenue > Expenses = these are events that are organized mainly to generate revenue and
at most, profit.
2. Expenses > Revenue = these events that expenses are covered by the host or client. They are
loss leader events that are not intended to generate revenues to cover for expenses.
3. Revenue = Expenses = are also called break-even events. They are events that generate just
enough revenues for the total expenses incurred.
WHY
HOW WHO
EVENT
VISION
Purpose
Objective/s
Audience
Budget
Measures
WHERE WHAT
WHEN
Event vision – a definition of what kind of event will happen. This will come from the answers to the
questions of the 5 Ws and the H interrogative words.
B. EVENT CONCEPT
Armed with clear event objectives, a profile of the audience or participants and a clearly stated event
vision, the event manager now drafts the “meat” of the event – the event concept. To many event
managers, this is the exciting part, as they get to exercise their creativity and put in their special
touch. But do not get so excited on implementing new ideas; keep our focus on the objectives that
have been set and on the audience that you mean to satisfy and to communicate to.
Event Format: What format will best achieve the event objectives?
This is where planning for any events start. Do not start by drafting the program. Work slowly but
surely following the famous maxim that “form must follow function”. Let the event vision guide you
in deciding the format of your event and the messages to be delivered within the event and in event
promotions.
Key questions to answer are:
• How will the event be executed so that objectives would be achieved?
• What activities are necessary to give the audience a delightful and memorable experience?
• How can opportunities to socialize be made part of the event?
• How much time is available to stage the event?
• What would be a suitable venue for this event?
The following are few more types of special event formats you can build your event on (Goldblatt,
2002):
Select the format that will best deliver the event vision you wish to achieve and what will give
the audience the best experience. You may experiment with new formats or a combination of two or
more formats. It should likewise be noted to stay focused on the objectives and the audience.
After identifying the format of the event, the next thing to decide on is the tone of the event. Will
it be formal or informal? Solemn or fun? A talk fest or musical? Will it be indoor or outdoor?
Aside from the tone, the event objectives and message may also be delivered well by a theme.
An event theme makes the message more understandable, more memorable and more endearing. A
theme enhances the experience, and puts an element of fun into the event. You can choose among
three sources of themes (Goldbatt, 2002).
1. The destination or the locale – pick out the location of the event that will pursue or suit
your theme.
2. Popular culture – many events get inspiration from movies, songs and television shows.
Sales rallies frequently choose Star Wars theme with a message to annihilate the “Dark
Side”. A high school reunion can be planned around the top hit song of graduating class
year. Award’s night frequently mimics the Oscars as a theme.
3. Historical and current events – themes can also be gleaned from history, like wars,
discoveries, explorations, etc. and even other events that hit the headlines.
Such as the Olympics, a world-title boxing bout, or the induction into office of a new
American President.
It is important to check what has previously done. There is always the risk of overusing a
theme. Should you finally decide to use a theme, be careful not to overdo it. Themes provide the
setting within which event experiences will occur; the theme is not the experience itself. And do not
forget to check if the budget will allow the expense of creating your theme.
Venue: What type of venue will best help you achieve your event objectives?
If the venue has not yet been decided, select a venue that will best house your chosen event
format, and also held achieve the event objectives. It must be appealing and accessible to the target
audience.
Selecting a venue is partly based on the event manager’s judgment as to which venue will be
most suitable for hosting the event and partly based on detailed analysis and evaluation of the event
venues that are available in the destination where the event is to be held. (Hind, et. al. International
Best Practice in Event Management, 2019)
The size of the venue will also be a determinant in whether a specific venue can be used for
the event. Staging and production for the event require high ceilings, open layouts, and a
considerable amount of space for the participants to sit and stand at the event.
Events like conventions with exhibits would require large venues and must have spaces for
storage of exhibitors’ merchandise or products. A foyer or waiting lounge may also be required since
registrants are numerous and may register all at the same time.
VENUE TYPES
ACADEMIC VENUES ATTRACTIONS CIVIC VENUES PURPOSE-BUILT
Alumni Hall Amusement Park Association HQ Concert Hall
Chapel Man-made Attractions Country Clubs Conference Hall
Classrooms Natural Attractions Fraternity Clubhouse Convention Center
Gymnasium Theme Parks Government Buildings Cultural Center
Campus Open Spaces Tourist Attractions Retreat House Exhibition Halls
Library Heritage Sites Hotels
Student Lounges Music Halls
University Auditorium Resorts
University Museum Sports Arena
Theater
World Trade Center
NON-TRADITIONAL VENUES
Airport Campgrounds Parking garage Trains/Train Station
Art Gallery Cruise ship Place of worship Underground spaces
Atrium Desert Planetarium Villas
Basilica Farms Rainforest Vineyards
Beaches Gardens Ranch Warehouse
Bookstore Hangar Rooftop
Café/restaurant Library Shopping Malls
Castles Museum Streets
Source: International Best Practice in Event Management, Hind, et. al., 2019
Here is a list of questions that may help evaluate possible venue options:
Consider Event Objectives, the Audience What to ask the venue representative
and Format
Who are expected to attend? - Does the quality of the venue live up to the
audience’s expectation?
- Is the audience familiar with the venue
location?
How many are you expecting? - Can the venue accommodate the expected
audience size, taking into consideration the
activities that they will do?
What are the objectives, tone, theme and the - Can the venue be “dressed up” to achieve all
image that you wish to convey? these?
- Is the image of the venue on a par with the
audience’s expectations?
Will it be indoor or outdoor? - If outdoors, is there an indoor space available
if it rains?
Is it clean? - Is the level of cleanliness acceptable to you
and the audience?
- What will it take to improve the level of
cleanliness?
Is the location easy to get to and from? - Check transportation routes to and from the
venue, considering where the guests will be
coming from.
Are there any special transportation issues? - Consider other events in the area on the day
of the event, will these affect transportation?
- Address particular transportation issues.
What are the parking facilities? Are they safe? - How many parking slots are available for the
event?
- Will parking slots be reserved for your guests?
- How far will guests have to walk to and from
the parking lot? What will they be passing thru?
- What if it rains or is too sunny?
- Is valet service available?
Will you need security in the buildings and/or - What level of security will the guests need?
parking lot? What does the venue provide?
- Is there a need to augment venue security?
What type of ambience do you want to create? - Can this be created in the venue?
- What elements in the venue will help you
create the ambience you want? What elements
will hinder you from creating the ambience you
want?
What type of food and beverage will you serve? - Does the venue allow eating inside its
premises? Are there restrictions in creating
areas?
- Does the venue have food and beverage
service? Is the level of quality acceptable to the
expected guests?
- If food and beverage service is not included,
who are the possible caterers?
Do they accept outside caterers?
What is the traffic flow to the bar, for the food, - How will the venue be laid out to allow ease of
etc. traffic for food and for people?
What activities will the guests do during the - How much space is needed for each activity?
event? - Is the space available?
- Is the space appropriate for the activities
intended?
Will there be entertainment? - Will the venue provide audio-visual and
lighting equipment? Is the quality appropriate
for the need?
- Is the room soundproof?
- Can a dressing room or waiting lounge be set
up?
Is the venue cost within your budget? - How much will charges be for the event you
have in mind?
Source: Events Management: Envision, Execute, Evaluate. Salvador, G., 2009)
Once the venue has been decided, book it immediately especially if the month or date your
event will be doing is scheduled on a peak month for events. When booking the venue, read the
contract carefully to prevent misunderstandings. Pay necessary deposits if required upon signing of
the contract.
Clarify as well policies on cancellations, postponements, and refunds.
THE EXPERIENCE: This is what the audience came for and what they will
remember
Once venue has been decided, the creative juices starts to flow and excitement builds up and
planning takes into full swing. But is should be noted that focus should be given to the event
objectives and audience while carefully taking advantage of the venue and its features.
This is your chance to make a powerful first impression: make the prospect want to come to
the event. The style of the invitation and the way the guests invited create perceptions about the
event, and this perception must come on very strong to make the prospect not only interested but
also compelled to one
2. Registration – How will the participants sign up or confirm attendance to the event? What will
happen when they arrive at the event?
For events that require registration, decide on having either a pre-event or on-site
registration, or offer both options. Pre-registration helps the event team plan for seating, food
amenities, and provides an assurance of an audience. In situations where confirmation of the
number of attendees is crucial, the organizer may provide incentives for early registration: an early
bird discount, a gift, a special reception, entry to a special raffle, or few-of-a-kind promotional items.
3. Atmosphere – What will be the overall look and feel of the event? How will this be executed
through decoration, layout of room, lights and sounds, table setup, etc?
Take the audience perspective and create an atmosphere that will lead to a memorable
experience. Identify what elements would be put into the event setting to appeal to the senses. Take
care not to lose the audience in layers of décor and atmospherics, but have enough to get the
audience in the mood for the program up ahead.
When planning for the layout of the event site, consider the following:
• Size of the event site
• activities that will be happening in the area
• flow of the activities and the proximity of each activity area to other areas
• space requirements for each activity based on the number of participants involved
• security
• accessibility
• versatility
Ways to Arrange and Organize Space:
• Centralized – a central dominant activity space around which several secondary spaces
are group.
• Linear - Arrange a sequence of spaces for varying activities along a straight line.
• Radial – combine centralized and linear arrangements.
• Clustered – space are group by proximity, and each grouping may share a common
visual trait or relationship.
• Grid – group spaces in rows and columns.
Centralized Linear
Radial Clustered
Grid
Meeting Room Set-up
• Theater Style
• Classroom Style
• Banquet Style
• Crescent Style
• Conference Style
• U-Shape
• Hollow Rectangle/Square
To compute how much space will be needed to accommodate the number of expected guests
with the planned set-up:
Number of People x Square area per person for the planned set-up
Room’s total square area ÷ Square area per person for the planned set-up
Preventive Action
The event manager’s objective is to prevent problems from arising. It seems like a tall order,
but it is an imperative. Again, “An ounce of prevention is better than a pound of cure”.
From the problems that have been identified, address the likely causes at the earliest stages
way before the day of the event. Two key questions to be answered are:
• What actions can be taken to address each likely cause?
• What actions can be taken to reduce the probability of occurrence of a potential problem?
Contingency Plan
In spite of all the precautions, sometimes the inevitable happens and things could still go
wrong at the event. But because the “show must go on,” it is best to be prepared and put into action
plan that will minimize the effects of the problem. Not only devise what will be done if the problem
occurs, but also identify what occurrence will set the contingency plan into action. Quick thinking is
important in times of stress, but programmed thinking with action is much preferred.
Crisis Management Plan
While event managers always try their best for an event to be successful, there are times when
the worst happens and crisis strikes. An event crisis is a problem that has gone out of hand causing
damage of serious magnitude. Damage or the negative effect of the crisis may be to persons, property
or reputation. Clearly, the objective is to save lives, prevent injury, and avoid damage to property.
Though often misconstrued as synonymous, these two terms are difference. Safety refers to
protection of people from harm. Security refers to protection of property from damage or loss.
Nonetheless, both are genuine concerns that an event manager must seriously plan for, fund and
cautiously address. In any event the organizers must always learn, prepare and take to heart their
responsibility to protect: 1) people; 2) property; 3) reputation; and 4) revenues – in that order of
priority. (Silvers, 2004)
Create a safety and security (S&S) team to help assess risks and potential problems anticipated
for the event. This team must have the authority to develop an emergency management plan. The
team evaluates the likelihood of risks, safety and security breach, and operational problems;
prepares measures to eliminate them; and plans how to adverse effects may be minimized in case the
problems still occur, including leading people to safety. Among the areas or elements of the event
that must be evaluated for safety, security, and other risks are:
Reassuring announcements can calm down an impatient audience, but better than this is to
deliver on the event promises, and not to disappoint the audience, or make them impatient or angry.
Proper execution of the event plan would help prevent problems with crowds:
1. Start on time; the audience dislikes being kept waiting.
2. Announce unavoidable changes to the program; for example, when a guest performer is unable
to attend.
3. Do not unnecessarily change rules mid-stream; for example, follow seat assignments; observe
raffle or contest rules as initially announced.
4. Exercise fairness and always deliver on your promises.
5. Treat the audience with courtesy and respect, because after all, the event is for them to enjoy.
Transportation
If transport of participants is part of the event arrangements, take precautionary measures.
Work only with reputable transport companies that maintain vehicles in good running condition. The
condition of the vehicles also bear on the image of the client company, the sponsors, and the event
organizer. Plan to have enough vehicles on-hand to accommodate all participants and their luggage.
Never overcrowd or overload transport vehicles. Plan time of arrival and departure, and stick to
schedules. Know how long the travel will take as it might be necessary to have activities on-board so
participants will not get bored, or even just to have a ready answer to inquiries.
Sanitation Facilities and Waste Management
Cleanliness is key in keeping the event site a healthy environment. Have the event site clean and
ready before the audience arrives. Restrooms become very busy areas during events. Check the
restrooms; make sure that running water, soap and tissue paper are available. Discuss restroom
cleaning schedules with the venue administration (if this is their responsibility), or hire capable crew
to clean and maintain cleanliness in the restrooms. If the number of restrooms is insufficient,
consider installing near the event site portable toilets which must be cleaned and maintained at all
times, and whose waste must be properly disposed of.
Security: Protection of Property
Aside from protecting physical property, there is also a concern for protecting intellectual
property. For events that have a potential to be commercially viable if video-taped, include
prohibition of cameras and video recording devices at the event. Inspection of audiences’ bags upon
entry must be part of the security routine. Roving security personnel must also be on the look-out for
unscrupulous people who record the event. A similar concern for corporate events is information
leakage, particularly when competition is very keen. Admission to such events must be limited only
to authorized and identified people. Care should also be taken that hand-outs and similar materials
are not left lying around, as these might land in the wrong hands; instruct members of the event team
to pick these materials for safekeeping.
Prepare security plans and policies including how to: (1) observe the crowd; (2) conduct
searches; (3) raise emergency alarms; (4) report incidents; (5) request assistance from team
members; (6) evacuate in case of fire, earthquake or some other incidents; (7) deactivate utilities and
equipment; and (8) inform members of the S&S Team regarding these eventualities. Make sure there
are security personnel in all entrances and exits, loading and unloading docks, storage areas, parking
areas, lobbies, registration areas, cash collection points, meeting and meal rooms.
Crisis Management Plan
Apart from having preventive and contingent plans to protect the audience, staff, crew and all
property, also draft a plan that will be put into action should a crisis happen at the event. First, create
a crisis response team. This will include key event staff, security and venue representatives. Assign
responsibilities to each team member:
Money and time are two very important resources that should be managed well by anyone in
the event industry. Some of the resources we have for an event may be sourced from the client itself
but some would come from registration fees, sponsorships, etc. thus the need to stretch the allowable
expenses is thus important thing to consider.
Budgets are made up of three basic parts: REVENUE, EXPENSES and PROFITS. Thus the
formula:
REVENUE minus EXPENSES = PROFITS
Revenue - Is the income generated from normal business operations and includes discounts and
deductions for returned merchandise. It is the top line or gross income figure from which costs are
subtracted to determine net income.
Expenses – is the cost of operations that a company incurs to generate revenue. Common expenses
include payments to supplier, employee wages, factory leases, and equipment depreciation.
Profits - Profit is a measure of profitability which is the owner’s major interest in the income
formation process of market production.
The importance of each item in the equation will depend on the financial objectives of the
event. Hosted events tend to maximize the budget to cover all expenses and achieve event objectives.
Break-even events, recovers all expenses thru revenues generated. Profit-oriented events aim to
increase revenue to levels higher than expenses.
A. UNDERSTANDING EXPENSES
Identify expenses in each element of the plan. List and estimate all probable expenses. Classify
the expenses you have listed either as a fixed cost or a variable cost.
Fixed costs
❖ Expenses incurred in the staging and management of an event that are not likely to
change as the number of attendees change.
Variable cost
❖ Expenses that vary depending on how many people attend the event. This may be
computed on a per capita basis, i.e, variable cost per participant.
It is important to understand fixed vs. variable costs so that event managers can draw up a
workable budget. The total cost of producing the event is computed by applying this formula:
variable cost x the number of participants + fixed cost = total cost of production
B. SOURCES OF REVENUE
Events intended for profit or breakeven point may consider these sources of revenues:
For hosted events, available funds must cover the estimated total COST OF Production that is:
Event budget = Total cost of production (variable cost per participant x the number of
participants) + total fixed costs
For revenue generating events, proceeds from ticket sales or registration fees and other revenues
earned should be able to cover all variable costs, plus all fixed costs, and a substantial surplus for
profits.
(no. of tickets sold x ticket price) + other revenue = [(variable cost per ticket x number of
tickets) + total fixed costs] + targeted profit
For break-events, revenues generated from ticket sales or other sources must cover the total
production cost.
Revenues = Total cost of production
(No. of tickets sold x ticket price) + other revenue = (Variable cost per ticket x No. of tickets
sold) + Total Fixed cost
For an event manager, it is interesting to know at what level of sales will the event be at break-even.
From the event budget drafted, determine whether the event’s financial objectives are being met. A
savvy event manager rises to the challenge each by asking these important questions:
o How much does it cost?
o How much can we afford?
o Is it worth it? If yes, then what must be done to be able to afford it?
An event manager gets event objectives done through the effective and efficient use of resources.
Seemingly, resources will never be enough. It takes a frugal but creative event manager to balance
revenues, costs and profits.
Situation 1:
The College of Management and Entrepreneurship having a 4,000 student population in the
entire university will have its annual Intramurals on November 11-16, 2020. This year’s team is
“CME: Faster, Higher and Stronger – A 3-peat dream”. There will be different sporting events and
literary-musical competitions for the students to enjoy and participate. A college pageant will also be
conducted to choose who will be its representative to the Mr. and Ms. LNU 2021.
Assume that you are to create an event budget for the event. Take into consideration the
number of days and the events that will happen during the intramurals. Include a contingency fund.
Given:
Officiating Officials Honorarium - Php 250.00/pax @ 25 pax for (Nov. 11-15)
Venue A Rental (November 11-14) - Php 15,000.00 / day
Venue B Rental (November 12-15) - Php 25,000.00 / day
Venue C Rental (November 13-16) - Php 5,000.00 / day
Organizer’s Shirt (3 pcs.) - Php 600.00/pax @ 50 pcs.
Judge’s Honorarium - Php 1,500.00/pax @ 15 pax
Judge’s Token - Php 500.00/pax @ 15 pax
Venue A Decorations - Php 20,000.00
Venue B Decorations - Php 30,000.00
Venue C Decorations - Php 10,000.00
Costume (12 candidates) - Php 500.00/pax
Light and Sound Needs - Php 185,000.00
Photographer - Php 20,000.00
Videographer - Php 25,000.00
AM Snacks (Nov. 11-16) - Php 30.00/pax @ 400pax
PM Snacks (Nov. 11-16) - Php 30.00/pax @ 350pax
Lunch (Nov. 11, 13-15) - Php 200.00/pax @ 300pax
Dinner (Nov. 12, 14-16) - Php 2500.00/pax @ 100pax
Prizes 1st Place - Php 1,000.00 @ 20 contests
Prizes 2nd Place - Php 750.00 @ 20 contests
Prizes 3rd Place - Php 500.00 @ 20 contests
Medals - Php 100.00/pc. @ 60 contests
Sash - Php 150.00/pc. @ 20 sashes
FIXED COST
Estimated
EXPENSES Particulars Cost
Venue A Rental (November 11-14) Php 15,000.00 60,000.00
Venue B Rental (November 12-15) Php 25,000.00 100,000.00
Venue C Rental (November 13-16) Php 5,000.00 20,000.00
Venue A Decorations Php 20,000.00 20,000.00
Venue B Decorations Php 30,000.00 30,000.00
Venue C Decorations Php 10,000.00 10,000.00
Light and Sound Needs Php 185,000.00 185,000.00
Photographer Php 20,000.00 20,000.00
Videographer Php 25,000.00 25,000.00
TOTAL FIXED COST 470,000.00
VARIABLE COST
Estimated
EXPENSES Particulars Cost
Officiating Officials Honorarium (Nov. 11-
- Php 250.00/pax @ 25 pax 31,250.00
15)
Organizer’s Shirt (3 pcs.) - Php 600.00/pax @ 50 pcs. 30,000.00
Judge’s Honorarium - Php 1,500.00/pax @ 15 pax 22,500.00
Judge’s Token - Php 500.00/pax @ 15 pax 7,500.00
Costume (12 candidates) - Php 500.00/pax 6,000.00
AM Snacks (Nov. 11-16) - Php 30.00/pax @ 400pax 72,000.00
PM Snacks (Nov. 11-16) - Php 30.00/pax @ 350pax 63,000.00
Lunch (Nov. 11, 13-15) - Php 200.00/pax @ 300pax 240,000.00
Dinner (Nov. 12, 14-16) - Php 2500.00/pax @ 100pax 100,000.00
Prizes 1st Place - Php 1,000.00 @ 20 contests 20,000.00
Prizes 2nd Place - Php 750.00 @ 20 contests 15,000.00
Prizes 3rd Place - Php 500.00 @ 20 contests 10,000.00
- Php 100.00/pc. @ 60
Medals 6,000.00
contests
Sash - Php 150.00/pc. @ 20 sashes 3,000.00
TOTAL VARIABLE COST 625,250.00
TOTAL FIXED & VARIABLE COST 1,095,250.00
CONTINGENCY PERCENTAGE 10% of total event expenses 109,525.00
TOTAL EVENT BUDGET 1,204,775.00
Situation 2:
MDEvents is a local events management company that specializes on trainings and seminars.
Every year they conduct a series of seminar-workshop for students aimed at improving their skills
and updating of trends needed for their professional well-being.
For the last quarter of the year, they are conducting a regional convention of hospitaltity
students on October 12-14, 2020. The three (3) day event will be participated by at a targeted 1,500
participants coming from the different schools offering hospitality and tourism degree programs.
This activity will also highlight industry companies and employment agencies through a trade show
and exhibit. Raffle prizes are also at stake.
The event will start officially on the afternoon of October 12 and will end by lunch of October
14. A gala dinner with a filipiniana theme will happen on October 13 at the Leyte Academic Center.
Exhibitors are given 30 minutes presentation time during lunch breaks as part of their sponsorship
benefits.
Given:
Create an event budget for the regional convention. Take into consideration the number of
days and the events that will happen during the event. Include a contingency fund of 10%. Consider
also the following:
- Sponsorships and marketing activities shall be included
- Transportation will be provided to guests and participants to the gala dinner
- Sponsorship shall be targeted at Php 1,000,000.00
- There will be 25 booth exhibitors paying at different rates (10 booths @ 50,000.00, 10
booths at 80,000.00 and 4 booths @ 100,000.00 and 1 booth @ 200,000.00)
- The caterer agrees to give for free the dinner meals of staff on October 13 @ 120pax)
Also assume the registration fee rate that you will collect for each participant with a 12% additional
income percentage.
VARIABLE COST
EXPENSES Particulars Estimated Cost
Organizer’s Shirt (3 pcs.) - Php 600.00/pax @ 50 pcs. 30,000.00
Speaker’s Honorarium - Php 10,000.00/pax @ 12 pax 120,000.00
Speaker’s Plane Tickets - Php 5,000.00/pax @ 12 pax 60,000.00
Speaker’s Accommodation - Php 2,000.00/room @ 12 pax 24,000.00
Token for Speakers - Php 1,000.00/pax @ 12 pax 12,000.00
Dinner for Guests/Speakers - Php 12,000.00 (October 11) 12,000.00
Staff Meals (Oct 11) AM Snack - Php 30.00/pax @ 30pax 900.00
(Lunch) - Php 120.00/pax @ 30pax 3,600.00
(PM Snack) - Php 30.00/pax @ 30pax 900.00
(Dinner) - Php 120.00/pax @ 40pax 4,800.00
Staff Meals (Oct 12) AM Snack - Php 30.00/pax @ 60pax 1,800.00
(Lunch) - Php 120.00/pax @ 60pax 7,200.00
(PM Snack) - Php 30.00/pax @ 60pax 1,800.00
(Dinner) - Php 120.00/pax @ 50pax 6,000.00
Staff Meals (Oct 13) AM Snack - Php 30.00/pax @ 50pax 1,500.00
(Lunch) - Php 120.00/pax @ 50pax 6,000.00
(PM Snack) - Php 30.00/pax @ 50pax 1,500.00
(Dinner) - Php 350.00/pax @120pax) 42,000.00
Staff Meals (Oct 14) AM Snack - Php 30.00/pax @ 30pax 900.00
(Lunch) - Php 120.00/pax @ 30pax 3,600.00
(PM Snack) - Php 30.00/pax @ 30pax 900.00
Participants Meals (October 12)
(PM Snack) - Php 75.00/pax @ 1,500pax 112,500.00
Participants Meals (October 13)
(AM Snack) - Php 75.00/pax @ 1,500pax 112,500.00
(Lunch) - Php 200.00/pax @ 1,500pax 300,000.00
(PM Snack) - Php 75.00/pax @ 1,500pax 112,500.00
(Dinner) - Php 350.00/pax @ 1,500pax 525,000.00
Participants Meals (October 14)
(AM Snack) - Php 75.00/pax @ 1,500pax 112,500.00
(Lunch) - Php 200.00/pax @ 1,500pax 300,000.00
Convention Kits - Php 200.00/pax @ 1,500pax 300,000.00
Leis - Php 120.00/pax @ 40pcs. 4,800.00
TOTAL VARIABLE COST 2,221,200.00
TOTAL FIXED & VARIABLE COST 3,755,200.00
CONTINGENCY PERCENTAGE 10% of total event expenses 375,520.00
TOTAL EVENT EXPENSE 4,130,720.00
For the situation above, the registration fee that may be collected for each participant is:
REVENUE
Registration Fee 1,500 participants @ Php 3,100.00 4,650,000.00
Booth Rental 1,900,000.00
Sponsorship 1,000,000.00
Discounts 42,000.00
TOTAL REVENUE 7,592,000.00
EXPENSES
Total Fixed and Variable Cost 3,755,200.00
Booth Rental 375,520.00
TOTAL EXPENSES 4,130,720.00
PROFIT
Revenue 7,592,000.00
Expenses 4,130,720.00
TOTAL PROFIT 3,461,280.00
If historical data on previous or similar events are available, check if these can be used as
sound bases for forecast. Other factors to consider in making your forecast include the market
response to promotional efforts, other events happening on the same day, consumer purchasing
power and buying behavior, and even the weather outlook.
Other than safety and security, also plan for other event elements. Visualize what will happen
on the day of the event and identify:
1. POTENTIAL PROBLEMS
2. PREVENTIVE ACTION
3. CONTINGENT ACTION
The timeline identifies what activities must be completed by a certain date. Use this to check
the progress of the team in putting the event together. The list of tasks to be done will vary on the
type of event, resources, and manpower available.
Back-up Materials
- Destination brochures
- Hotel Brochure
- Hotel layout
- Meeting Room Specifications
- Brochures from restaurant, caterers 'menu, venue, activities mentioned in the
proposal
- Promotional materials
- Sample gifts giveaways
THE PRESENTATION
• Be punctual and very well prepared when coming to the meeting.
- wear clothes that enhance your self-confidence, and give you an air of
authority. Take at least one member of the event team to the
presentation. As you do the presentation, the other member takes notes
of the ensuing discussion.
• Have only one person doing the presentation.
- This makes for a quicker presentation with less transitions.
However, if there are parts of the presentation that require an expert
on the topic, then bring one on.
• Master the presentation.
- Write the presentation yourself. Avoid presentation materials that
are too cluttered and confusing. Provide copies to the panelist for
individual study. Also practice how to answer tough questions from
the stakeholders.
• Give the presentation your best shot.
• The sooner you get the approval, the sooner you can start executing the plan
– and that’s where most of the work is done.
Planning stage in events management deals with the initial preparations and discussions to
be undertaken by an event manager and the client. It is where the creative and attention for details
are to be carefully in place.
Directions: Read and answer each of the following questions. You may illustrate or add supporting
articles/pictures to support your answer.
1. Preparing for an event needs thorough research about the type of event being organized
and planned. To be able to have a unique event, why is there a need for the event
planner to meet with the client?
2. Creating an event plan needs the careful study of the different aspects of the event, and
choosing a venue is one of those. For possible attendees to be enticed to participate,
register or attend the event, why is there a need to have multiple venue choices? What
has concept and vision has to do with this stage?
3. Knowledge on basic accounting principle and event budget preparation is an industry or
trade skill that must be mastered. What are the different impacts of fixed cost and
variable costs in achieving the financial objectives of the event? What would its impact
be if the event will not reach its target attendees or participants?
Your responses will be graded using the rubric below. Use it as your guide in obtaining the
highest possible score.
This activity shall serve as a project for each student to submit. A powerpoint presentation
shall be submitted and a scheduled online presentation and defense of the plan shall be made.
The rubric to be used in evaluating the output in obtaining the highest possible score shall
be:
Internet Links
https://www.eventmobi.com/blog/event-budget-basics/
https://www.majorevents.govt.nz/resource-bank/event-budgeting-financial-management-and-
insurance/event-forecasting-reporting-and-management-systems/
https://www.thebalancesmb.com/an-outline-of-event-planning-expenses-1223663
References
• Hind, D. (et al.) (2019). International Best Practice in Event Management. Jakarta:
Prasetiya Mulya Publishing.
• Salvador, G. (2009). Event Management: Envision. Execute. Evaluate. Quezon City:
C&E Publishing, Inc.
• Goldblatt, J. (2002). Special Events: Twenty-first century global event management
(3rd ed.). New York: John Wiley & Sons, Inc.
Answer Key
Diagnostic Test:
The events industry has become a new source of income for some countries and even some
hospitality establishments in the tourism industry. Before we start the discussion, let us
first evaluate what you know about the course. Here, we will try to find out how well
interested and informed about events.
Accomplish this diagnostic test by providing answers to the items listed below. You may
also answer the test offline by writing TRUE or FALSE before the number.